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We had a playdate the other day and I made these... Cinnamon. Crescent. Rolls.  They were a hit, gone in mere
Posted 7 years ago
This vegetable pistou may not look like much, but I assure you, it is so flavorful.  I needed a soup to bring
Posted 7 years ago
A most decadent cake with rich chocolate cake layers surrounded by an even richer espresso mascarpone frosting
Posted 7 years ago
1 kg pork, cut in into 2 or 3 ?? cup soy sauce 4 cloves garlic, minced 4 tbsp sugar 3 tbsp calamansi/calamondi
Posted 7 years ago
(Makes approximately 8 servings)
Posted 7 years ago
Caramel Bread Pudding is my second innings on Pudding. Caramel Bread Pudding always reminds me of Irani hotel
Posted 7 years ago
Earlier this week I asked for your help on Facebook.  I wanted to know what kind of recipes you wanted to see
Posted 7 years ago
The flavor that results from the combination of miso and toasted sesame seeds is something I have no words for
Posted 7 years ago
As you will see from this photograph, I have the most beautiful lavender growing at the moment. I have not wan
Posted 7 years ago
Natalya shared this wonderful Potatoes with Cream and Mushrooms recipe with me. She is a founder of Mom's Dish
Posted 7 years ago
This colorful scramble makes a hearty breakfast dish. I usually make it for company or during the holidays, as
Posted 7 years ago
Comfort food.....those dishes that instantly take you back to your childhood..... to your happy place......tha
Posted 7 years ago
It’s funny how warmer weather and a bit of sun can start to influence your cravings. Enough of those hearty
Posted 7 years ago
This is my new favorite breakfast food! It is also probably one of my top 5 recipes I've posted so far. 
Posted 7 years ago
There's something about using quinoa as a side dish.  I remember that I first heard of quinoa – the supergr
Posted 7 years ago
When I saw how simple it is to make these macaroon biscuits I had to give it a go. It literally takes about 20
Posted 7 years ago
Herbs de Province add a special touch to this classic Irish dish.
Posted 7 years ago
  Eating local, being more of a 'locavore" is the foundation and underlying theme for this month's theme "100
Posted 7 years ago
With Easter around the corner I decided it was a good time to post this Creamy Garlic Mashed Potato Recipe. Th
Posted 7 years ago
  Quinoa, Fruit & Nut Salad is tasty, nutritious and diabetic-friendly. RECIPE IDEA: Quinoa, Fruit &
Posted 7 years ago
Doughnuts made with mashed potatoes
Posted 7 years ago
Rumor has it that these cupcakes will induce labor in full-term momma's! I think the trick is lots of fresh le
Posted 7 years ago
It's hard to stop munching these crunchy fritters... This is the first time I made fritters out of okra. Fried
Posted 7 years ago
Hello everyone first of all would like to apologies as my site was down for a few days. Never mind I have co
Posted 7 years ago
These soft and moist banana cashew chocolate chip cookies are a great way to use up overripe bananas. They als
Posted 7 years ago
Tropical and tasty shrimp ceviche recipe. Shrimp ceviche containing all of the usual suspects with a tropical
Posted 7 years ago
My family loves my soft peanut butter cookies and my Nutella peanut butter cookies, so I decided to create a
Posted 7 years ago
BASIC MUSTARD VINAIGRETTE
Posted 7 years ago
Chocolate Whoopie Pie      A few months ago I saw an episode on the Cooking Channel about a little bakery t
Posted 7 years ago
  I feel like we spend a FORTUNE on bars in this household. No I don't just feel it, I know it!  My midd
Posted 7 years ago
One of the benefits of being a food blogger is the variety of foods we eat. A recipe blog wouldn't be interest
Posted 7 years ago
This healthy and delicious cookie post was inspired by my neighbor's son who has a nut allergy. The one thing
Posted 7 years ago
Skip the store bought ice cream and make your own instead. Healthier and more delicious too!
Posted 7 years ago
Delicious Garlic Stuffed Mushrooms with fresh Italian parsley, grated parmesan cheese, lots of garlic ('cuz it
Posted 7 years ago
Pepperonata with Toasted Garlic Breadcrumbs #ratingval# from #reviews# reviews Print Recipe Type: Vegetable Pr
Posted 7 years ago
I make this banana bread all the time. It's to the point where I get happy when my bananas get too ripe to eat
Posted 7 years ago