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I love this fish. It’s quick and easy to throw together, and the use of a pre-made paste means you won&#
Posted 9 years ago
This is a "souper" recipe.  He, he!  Really, I don't mean to get "cheesy" on you.  Ok, sorry I'm in a goofy
Posted 9 years ago
An easy and quick, nourishing and hearty one pot meal.
Posted 9 years ago
(Makes 50 – 55 servings)
Posted 9 years ago
RECIPE- Roasted Butternut Squash
Posted 9 years ago
Chocolate. Cookies. Marshmallows. More chocolate. Need I say more?? I've seem these cookies on several blogs o
Posted 9 years ago
Rush to your pantry, now! Scan the root vegetables lying in the dark bins pleading to leave their shadowy rest
Posted 9 years ago
Pumpkin Scones I recently baked pumpkin scones with fresh cranberries and pecans. I was not too excited about
Posted 9 years ago
Cooking with color is an easy challenge for me. I'm a veggie lover, so it's not too hard to find something I c
Posted 9 years ago
Today, I am sharing a recipe that my mother adapted from a Better Homes and Garden Recipe. It is a delicious b
Posted 9 years ago
Masala paniyaram recipe or kuzhi paniyaram recipe is a quick Chettinad snack recipe made using dosa batter and
Posted 9 years ago
If you have ever made Chocolate Fudge you know sometimes it can be a challenge. Up to this point all the Fudge
Posted 9 years ago
I am on a quest for the perfect chocolate chip cookie. I am from the school of thought that believes that cook
Posted 9 years ago
Cheesy, Crispy, Crunchy Samosas..... If someone asks me what was my favorite snack while growing up, I would s
Posted 9 years ago
Tasty flat iron steak is marinated for up to 24 hours for maximum flavor. Serves these sizzling steak fajitas
Posted 9 years ago
The pine nuts really complement the lemon flavor, but if you decide to leave them out, you can deduct about 30
Posted 9 years ago
Konačno sam nakanila ozbiljno prionuti sudjelovanju u food blogerskim igricama, pritom kao prvu odabrala Ajm
Posted 9 years ago
[donotprint] Smoky. Spicy. Juicy. Bursting.  All adjectives that describe this delicious and simple to make p
Posted 9 years ago
These Halloween cupcakes are mottled with orange and black, making for an awesome display once you bit them op
Posted 9 years ago
I was talking to my Italian teacher the other day because she had her name day and it came to me the idea of
Posted 9 years ago
Nut crusted chicken is an all time favorite around my house. Every time I make it, everyone is happy at the di
Posted 9 years ago
My grandmother always made Heavenly Rhubarb Jam which was my favorite during my childhood. She used canned cru
Posted 9 years ago
If you are looking for the very best chocolate cake recipe, look no further than this tried and true Deep Dark
Posted 9 years ago
prep & cook time- 1 hr 20 min, 6 servings
Posted 9 years ago
Adapted from Mark Bittman
Posted 9 years ago
Soft and tender Swedish meatballs with rich, silky gravy served on a bed of buttery egg noodles. The ultimate
Posted 9 years ago
Sweet Potato Filled Ravioli,, adapted from Marcella Hazan’s Essentials of Classic Italian Cooking, paire
Posted 9 years ago
Better Than Cheesecake Factory Pumpkin Pie Cheesecake One of the things I love most about fall is all the pump
Posted 9 years ago
This is one of the simplest Spaghetti sauce recipes I have made. Their is not a lot of prep time or cooking ti
Posted 9 years ago
As always Porcupine Meatballs was the hit of the week with all the kids at my house. As an adult, I can't quit
Posted 9 years ago
A bit labor intensive, this dish is fresh and light and tasty — perfect for summertime gatherings.
Posted 9 years ago
Everyone is familiar with the sweet confections that you can make with pumpkin puree (pie, muffins, sweet brea
Posted 9 years ago
Beef Barley Soup with Tomatoes - a wholesome comfort food soup with a deep, rich beef broth and a little sweet
Posted 9 years ago
This is a very simple recipe that I learned to make when I lived in Germany. The family I was a nanny for was
Posted 9 years ago
About this time of year, when I stroll into the grocery store for whatever it is---without fail--in the bakery
Posted 9 years ago
Modified from a recipe by Elise Bauer on Simply Recipes ??? I modified based on what I had in the kitchen toni
Posted 9 years ago