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Ah, the magic of sour cream. And if that's too sinful for you and you worry about clogged arteries, substitute
Posted 10 years ago
Buko (coconut) and melon is a popular ice cream flavor. The combination works as a milkshake too. Melon and co
Posted 10 years ago
Where Filipinos acquired the habit of serving punch for noche buena, I have no idea. Probably the American inf
Posted 10 years ago
These Melting Moments truly are the lightest, most delicious, melt in your mouth, shortbread cookies that I've
Posted 10 years ago
Sweet and sour sauce is a classic. But did you know that there are so many ways to make the sauce? Would you b
Posted 10 years ago
This Limoncello Pound Cake with Blueberry Port Sauce is proof positive that lemon and blueberry are such a per
Posted 10 years ago
It's Christmas time and you might be wondering why I'm writing about vegetarian dishes during this festive sea
Posted 10 years ago
A 40+ year old family recipe. It takes only a few minutes to prepare these soft, chewy cookie squares perfect
Posted 10 years ago
Adapted from The Way to Cook, by Julia Child.
Posted 10 years ago
  Le feuilleté à la saucisse ou roulés saucisse, un indétrônable pour toute cuisinière qui reçoit
Posted 10 years ago
A hot, open-faced turkey sandwich is comfort food from way back. It's quick, it's easy, and there's just somet
Posted 10 years ago
It's citrus season in the Deep South. All along the highways of southern Louisiana and Mississippi, vendors ar
Posted 10 years ago
Fourth day without tap water and I'm losing my inspiration to cook. How can I get inspired when the primary co
Posted 10 years ago
Chocolate chip cookies made with Rice Krispies and dried cranberries.
Posted 10 years ago
I promised another fudge recipe. This is Rocky Road Fudge, also compliments of my sister-in-law. This has got
Posted 10 years ago
My family had only one complaint about this meal: there wasn't enough of it. I'd been looking for fresh water
Posted 10 years ago
Hope all you U.S. cooks had a lovely Thanksgiving holiday. Mine had a disasterous start when I realized I left
Posted 10 years ago
I've talked about how I traditionally make eleventy-two batches of peanut butter balls every year at Christmas
Posted 10 years ago
Adapted from Home Baking: The Artful Mix of Flour & Tradition Around the World by Jeffrey Alford and Naomi
Posted 10 years ago
Made with leftover roast pork belly (what Filipinos call lechon kawali), someone told me once that this roast
Posted 10 years ago
Soft, chewy and moist oatmeal cookies, even the next day.
Posted 10 years ago
Very good recipe for oatmeal scones
Posted 10 years ago
Strawberry Vanilla Whoopie Pies - this recipe can be made as all vanilla flavour or choose one of 2 options to
Posted 10 years ago
An unusual recipe for brownies flavored with orange and a little feta cheese.
Posted 10 years ago
This turkey is to DIE for!
Posted 10 years ago
Blueberry Ripple Ice Cream - Fresh picked Newfoundland blueberries made the jam that gets rippled through this
Posted 10 years ago
[Insert standard "this is not a fat-free recipe" disclaimer here. Geez, what was I thinking when I named this
Posted 10 years ago
Adapted from Cooking Light, October 1997.
Posted 10 years ago
I make no secret of the fact that I don't really like Thanksgiving. I've tried my best to see it as a time to
Posted 10 years ago
A long time family favorite recipe my mom used to make all the time, especially at the holidays.
Posted 10 years ago
My mom's apple pie, best ever!
Posted 10 years ago
Beef Beer Chili - forget ground beef, this recipe braises diced sirloin steak in a spicy beer and tomato sauce
Posted 10 years ago
A delicious fall themed cake made with pumpkin and carrots.
Posted 10 years ago
I've been roasting squash all during the month of November, and every time I use up all the squash in my kitch
Posted 10 years ago
I was supposed to go to a taping for a TV show today for an episode on Christmas noche buena cooking. The way
Posted 10 years ago
Chocolate Cinnamon Angel Food Cake - a light and airy chocolate cinnamon angel food cake that goes well with c
Posted 10 years ago