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Drizzled over crumbled bacon salad or as a dunking sauce for homemade chicken tenders, this little recipe is p
Posted 7 years ago
These make a delicious small bite or lunch. Goat curd is available at a deli or cheese shops or some supermark
Posted 7 years ago
A wonderful sweet and savory spread made with bacon, maple syrup, bourbon, onion and spices.
Posted 7 years ago
A healthy and delicious Mango and Banana Smoothie, just place all the ingredients in a blender, pulse and serv
Posted 7 years ago
An intensely peanuty flavoured macaron shell.
Posted 7 years ago
This month's Forever Nigella theme is salads...and our lovely host is Belleau Kitchen.  I found Nigella's Ult
Posted 7 years ago
I am submitting this recipe for pea and bacon ravioli to Presto Pasta Nights, which is being hosted this week
Posted 7 years ago
You can make Italian Seasoning Mix with herbs commonly found in your pantry.
Posted 7 years ago
A finger food that should be served with good white wine, this dish of deep fried mashed potato balls stuffed
Posted 7 years ago
I forgot to take meat out of the freezer for dinner and there's no time to stop at the grocery store. It's tim
Posted 7 years ago
Bean sprouts – home gardening at its simplest! Take a few dried beans, add a little water, wait a while, and
Posted 7 years ago
I don't know why red velvet is such a fad right now. Since I only had 2 eggs and a limited amount of flour in
Posted 7 years ago
Part of The Kids Cook Monday series.
Posted 7 years ago
Memorial Day weekend is almost here and backyard BBQs will be everywhere. If you want to wow your guests with
Posted 7 years ago
from Mississippi Magazine May/June 2011
Posted 7 years ago
Cookie Dough Fudge I love making fudge, and even had a friend once call me the "Fudge Queen." One day I was go
Posted 7 years ago
Spicy Beef Tacos I love simple and quick meals and these tacos are no exception. Tacos are a staple around her
Posted 7 years ago
For those of you that are new to my blog, I feature a recipe (once a month) from my great grandmother's cookbo
Posted 7 years ago
  weight watcher recipes I think it's ok to re-visit your favorite recipes. I've had this recipe on my bl
Posted 7 years ago
Content feeling after a typical Kerala style lunch... Having a long weekend, I feel so relaxed and wonderful.
Posted 7 years ago
moist cupcakes with the flavor of Big Red Soda – made without a boxed mix
Posted 7 years ago
Pasta with a creamy sauce similar to the popular artichoke and spinach dip that everyone seems to love but not
Posted 7 years ago
A few months back, I heard about a contest for Saucy Mama products. Sadly, they weren't available in my neck o
Posted 7 years ago
A few months back, I heard about a contest for Saucy Mama products. Sadly, they weren't available in my neck o
Posted 7 years ago
In the buttered pearl potatoes post, I mentioned that we hosted a small lunch party at home over the weekend.
Posted 7 years ago
Cela fait maintenant un long moment que je n'ai pas publié de recette de cheesecake. Et pourtant vous savez q
Posted 7 years ago
My husband has always loved lemon desserts. We all enjoy them, but I don’t make them often.  I guess that m
Posted 7 years ago
Hello, hope you all had a great weekend. Today I would like to share with you this creamy and smooth ice cream
Posted 7 years ago
Wow, is that title a mouthful or what?! Sometimes you'll see bloggers separate dishes like this into multiple
Posted 7 years ago
First time I had Chocolate Covered Frozen Bananas was at one of those County Fairs many moons ago; I was so i
Posted 7 years ago
I highly recommend this homemade bagel recipe. These bagels are very yummy and satisfying.
Posted 7 years ago
This whole week I am doing recipes for the Memorial weekend.  Whether you are grilling or having a picnic, ho
Posted 7 years ago
I used red quinoa, but you can use white or black quinoa. This is not a precise recipe, as mangos and avocados
Posted 7 years ago
Of all the things I love to  cook, this simple little caponata recipe is by far one of my favorites. It’s o
Posted 7 years ago
  Udon is a type of thick noodle popular in Japanese cuisine, usually made with wheat and is served hot a
Posted 7 years ago
I have been wanting to get another roast done on the grill for a while.  At the same time, I wanted to keep
Posted 7 years ago