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  . My passion for cooking began in 1978, when a beautiful woman in St. Louis, Missouri introduced me to Bon
Posted 8 years ago
How to Make Homemade Ravioli: Ricotta Filling Recipe   Warning! Most of pictures on this post suck! I’v
Posted 8 years ago
The onions in this tart are cooked slowly until they trade in their oniony-ness and for a tender, delicate swe
Posted 8 years ago
I love dips, and salsa's. Anything with tortilla chips is alright with me. So when my girlfriends took me out
Posted 8 years ago
I love making pizza with my children.  We do it quite often (these picture are from two different pizza makin
Posted 8 years ago
Cómo preparar unas buenas lentejas vegetarianas.
Posted 8 years ago
Konačno sam rodila! Ne, nemojte sad padati sa stolaca, hvatati se i glavu i vrištati: "Evo ga, znala sam, ko
Posted 8 years ago
Stir fried noodles and shrimps with lots of vegetables
Posted 8 years ago
Are y'all ready for this? ...no, no, I don't think you are. Okay, if you insist... But if your head explodes u
Posted 8 years ago
Hoppin’ John is a southern U.S. dish adopted from West African culture. Black-eyed peas are the trademark in
Posted 8 years ago
So many people say they like these pancakes even more than “regular” pancakes, and now these are their reg
Posted 8 years ago
Today in Melbourne it is expected to reach 40 °C (104 °F), not really the day to be cooking a roast as I had
Posted 8 years ago
Aujourd'hui le Pas de Calais est à l'honneur ! Je vous propose donc une tarte aux maroilles, originaire de
Posted 8 years ago
The perfect "Get well soup".
Posted 8 years ago
I'm sure most of you are familiar with the movie Julie & Julia, based upon the lives of Julie Powell, an o
Posted 8 years ago
A lovely combination of quince and celeriac!
Posted 8 years ago
White Chocolate Clementine Cake      Do you remember those creamsicle ice cream bars we had as children? I
Posted 8 years ago
Death by Spinach Dip. This easy hot spinach dip recipe will knock your socks off!
Posted 8 years ago
This salmon is simply seasoned with salt and pepper. Served with a side of lemon thyme rice and roasted green
Posted 8 years ago
If you can cook with fruit jam, you can cook with dried fruits. If you think that broth makes a good stew, win
Posted 8 years ago
This is the All-Famous Lebanese Garlic Sauce – aka toum – Which is Used With Chicken Shawarma and
Posted 8 years ago
Mal ein Rezept von der indischen Westküste, auch wieder von Pushpesh Pant in India: The Cookbook* für uns n
Posted 8 years ago
After attending Richard Bertinet's Bread Making Class in Bath, UK, I was hooked. This is a brilliant and rathe
Posted 8 years ago
Store-bought pizza dough is transformed into a delicious pizza recipe with the addition of prosciutto, tomatoe
Posted 8 years ago
There are definitely foods that I used to enjoy, that I have had to stop having around the house. Cheez-It bra
Posted 8 years ago
This New England Clam Chowder recipe is one of my favorites. It's hardy and rich. It can be elevated with more
Posted 8 years ago
This is a post redo.  Originally, it was a sponsored post from Foodbuzz, but they don't exist anymore.  Also
Posted 8 years ago
Here's a method to make your own stevia sweetened sugar free chocolate chips . Can be made in large batches an
Posted 8 years ago
Ik ben al jaren een fervent afnemer van een groentenpakket. En deze week zat er pompoen in mijn groentenpakket
Posted 8 years ago
For years I've got my own veggies from our local coop and this time we've got pumpkin in our box. In the Nethe
Posted 8 years ago
 MAKROUT RAPIDE Ce matin j'ai mis au point cette recette rapide qui donne 20 très petits makrouts . Il m'arr
Posted 8 years ago
A nice fluffy biscuit to serve are these honey tuiles. Nice with tea or as an addition with an ice cream
Posted 8 years ago
Een lekker luchtig koekje om bij de thee op te eten of om bij een ijsje te eten (maar dat is voor morgen). Hon
Posted 8 years ago
So maybe I should have this in the dessert section? I mean it is pound cake with all it’s buttery goodness.
Posted 8 years ago
This is one of my fall back recipes. You the one when you need dinner quick or really just don’t feel like d
Posted 8 years ago
Adapted from Carole Bloom
Posted 8 years ago