Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
About two Sunday's ago, we had lunch at Mr. Kurosawa at the Eastwood mall and ordered an appetizer that consis
Posted 8 years ago
What body parts of a man {or a woman} attract you the most and why? Me? It's usually the smile that gets me...
Posted 8 years ago
   This Simple Strawberry Smoothie Recipe makes a great breakfast or lunch. We put it together for a snack.
Posted 8 years ago
If  you get a chance to check out Eating Well Magazine, it's worth a look. I like their recipes. They are oft
Posted 8 years ago
Comfort food for me comes in the form of potatoes. Any potato will do. I'd eat them fried, baked, roasted, mas
Posted 8 years ago
White potatoes and sweet potatoes mashed and then swirled together make a great side dish.
Posted 8 years ago
(Makes approximately 2 1/2 cups)
Posted 8 years ago
Ali El Safy's Gateau Au Chocolat adapted from cookeatshare.com
Posted 8 years ago
This humidity that is facing Philadelphia is starting to make me think Florida wasn't as toasty.  So, to cool
Posted 8 years ago
Mayonnaise Caesar Salad Dressing-adapted from Gourmet Grilled Lemon Pepper Shrimp-from Ellie Krieger @ The Foo
Posted 8 years ago
Oh my my!  It surely is fresh tomato time here, as it is in many parts of the country, I'm sure!  So what do
Posted 8 years ago
Ground beef patties with seasonings and pieces of butter. As the burger cooks, the butter melts, bringing huge
Posted 8 years ago
Grilled pineapple is perfect for tossing onto the grill after the burgers (or steaks) are done. I'm sharing tw
Posted 8 years ago
Coconut! I am a devoted coconut lover. Coconut cake. Coconut cookies. Coconut ice cream. A few days ago I made
Posted 8 years ago
Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, so
Posted 8 years ago
Chicken adobo is a common dish served in the Philippines. The meat is cooked in a tangy mix of cider vinegar,
Posted 8 years ago
Chicken adobo is a common dish served in the Philippines. The meat is cooked in a tangy mix of cider vinegar,
Posted 8 years ago
Pan fried Zucchini fritters will disappear faster than you can make them!
Posted 8 years ago
A colorful classic French composed salad popularized in America by Julia Child is filled with the flavors of t
Posted 8 years ago
Migas are like Mexican scrambled eggs. Here's the best migas recipe you'll ever try out. If you haven't had mi
Posted 8 years ago
Fat-free black-bean burgers
Posted 8 years ago
This week I am going to do a series on Hosting a Dinner Party and Still Enjoy Your Guests.  Whew, long title
Posted 8 years ago
This is a standard in our household. I actually think I like it more than the standard pasta with tomato sauce
Posted 8 years ago
Filetto di spigola con insalata di broccoli, agrumi, capperi e salsa ai peperoni
Posted 8 years ago
Un plat de pâtes à la sauce tomate & poivrons grillés, sans prétention mais qui régale bien les soi
Posted 8 years ago
Once a week, I try to make a totally vegetarian meal - but that does not always go to plan. Bacon is the ingre
Posted 8 years ago
In my family, if I offer breakfast toast with coffee or tea, everyone assumes that I'm in "lazy mode". But no
Posted 8 years ago
This is a mega impressive brunch to make for that really special occasion. Itâs a different take on th
Posted 8 years ago
An easy to make ice candy using coconut water and grated coconut meat. This refreshment is ideal during summer
Posted 8 years ago
A mix of sausage and summer squash are used in this tasty low carb casserole. The combination of mayonnaise an
Posted 8 years ago
A mix of sausage and summer squash are used in this tasty low carb casserole. The combination of mayonnaise an
Posted 8 years ago
A mix of sausage and summer squash are used in this tasty low carb casserole. The combination of mayonnaise an
Posted 8 years ago
Hopefully you’re not getting sick of my zucchini recipes.  That’s what I’m making these days, and there
Posted 8 years ago
    I never get tired of pasta salad!   There is something about lemon, fresh basil, and feta c
Posted 8 years ago
One of my goals this summer was to make tomato soup from scratch... and by scratch I mean whole tomatoes, not
Posted 8 years ago
Homemade Mint Lemonade: a refreshing twist on a summer classic.
Posted 8 years ago