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I love dunkin'-- cookies, chaklis, even toast. Any sweet or savory crispy snack just tastes better to me when
Posted 9 years ago
This recipe was one of those wonderful happy accidents. Last week I decided to make another batch of my Indian
Posted 9 years ago
Riquísima receta de milanesas rellenas, muy saludable y de las preferidas de los chicos.
Posted 9 years ago
Riquísima receta de milanesas rellenas, muy saludable y de las preferidas de los chicos.
Posted 9 years ago
Here is a super easy crockpot meal that is great for a super fast weeknight dinner or a weekend get-together w
Posted 9 years ago
Shortcut vegetarian empanada recipe
Posted 9 years ago
Fantastiskt gott, fantastiskt enkelt. Ett höjdarrecept för matlådan och för de tillfällen ni ska lyxa til
Posted 9 years ago
Last weekend, we were lucky enough to be invited to a brunch.  The thing about being an okay cook is that peo
Posted 9 years ago
It all started when I saw Rachel's invitation on FB to join the bread baking event.  This month's theme for t
Posted 9 years ago
Quick & Easy Mango Chicken with Chinese Noodles - a super simple, super fast way to have a tasty dinner th
Posted 9 years ago
Coconut Chutney Recipe For Dosa, Idli, Medu Vada or other south indian snacks
Posted 9 years ago
Here's a recipe for a chocolate sheet cake that's BIG, YUMMY and FASTER THAN OF BOX CAKE MIX! It's frugaliciou
Posted 9 years ago
Will spends so much time in the kitchen with me that sometimes it's hard to decide what to talk about on Monda
Posted 9 years ago
How many nights a week do you grab a loaf of French bread, or Italian bread from the bakery at the grocery sto
Posted 9 years ago
 This bread is called Babka which means "Grandmother" in Polish.  Supposedly, these breads look like the tra
Posted 9 years ago
I think I've mentioned before that I am a potato girl. I love Potatoes...always have. I think I inherited that
Posted 9 years ago
A tough roast gets turned into a buttery meat with gravy already made~
Posted 9 years ago
March is going by quickly.  I hope you all are working on a muffin recipe to link to for Gluten-Free Wednesda
Posted 9 years ago
Voici un dhaal de lentilles au lait de coco excellentissime... Je vous livre la recette avec les épices et le
Posted 9 years ago
From a nutrition standpoint, I've never felt bad about using frozen vegetables; I've always believed (and new
Posted 9 years ago
I often fix myself this quick, healthy salad for lunch.  It keeps well in the refrigerator for several da
Posted 9 years ago
This salad or appetizer just reminds me of summer.  The color is so vibrant and I like eating lighter as the
Posted 9 years ago
Excelente receta de tallarín de atún que compartí con varios amigos cuando estuve por Ecu
Posted 9 years ago
Excelente receta de tallarín de atún que compartí con varios amigos cuand
Posted 9 years ago
Esta receta de judías verdes es muy buena para Semana Santa, puede ser un complemento de arroces, chori
Posted 9 years ago
Esta receta de judías verdes es muy buena para Semana Santa, puede ser un complemento de arroces,
Posted 9 years ago
My favorite cookie in the whole wide world is a chocolate chip cookie. What's not to love? All that melty choc
Posted 9 years ago
In 2007, I baked my first chocolate cheesecake based on a recipe by Nigella Lawson. A couple of days ago, I ba
Posted 9 years ago
My daughter Emily has always loved being in the kitchen with me and today, while we were washing the dishes be
Posted 9 years ago
Plantain flowers, a Kerala veggie delicacy that I used to devour while growing up, that too plucked right from
Posted 9 years ago
Happy Monday friends, I just wanted to share a vegan muffin recipe with you, very simple and good for kids lun
Posted 9 years ago
My brother in law in Sydney made this dish for me one time and I really enjoyed it. I have modified it to suit
Posted 9 years ago
Happy Sunday, Everyone! Growing up, Sundays were always a great time to share with the family. After church, o
Posted 9 years ago
Happy Sunday, Everyone! Growing up, Sundays were always a great time to share with the family. After church, o
Posted 9 years ago
Sometimes I just feel like baking.  It is something that I love to do when I am stressed out or just need a f
Posted 9 years ago
I wanted to make something to eat along side my sushi bowls this week so I decided to make some Pork and Ginge
Posted 9 years ago