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This is a simple recipe that you can throw together and have pancakes from scratch. It was quick and easy and
Posted 9 years ago
Last evening I made gluten-free stuffed shells for the first time. This is one dish my husband has really miss
Posted 9 years ago
Chickpea Curry with Caribbean Spices
Posted 9 years ago
These chocolate chip and toffee scones are perfect for your next tea party or with your favorite hot beverage.
Posted 9 years ago
These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ing
Posted 9 years ago
Cherry Almond Mousse Pie . . . with cherries, almonds, cream cheese, and fudge, every bite of this pie is scru
Posted 9 years ago
This vegan banana cake is one of the easiest I've baked, and let me tell you, it's a keeper recipe. I worked o
Posted 9 years ago
Creamy Celeriac Soup Take care when blending the cooked celery root and broth because hot liquids can erupt fr
Posted 9 years ago
Scrumptious. The essentials. I'm all out of guy food after this post. It's just not my speciality. When I trie
Posted 9 years ago
I am really sorry for the delay in posting, but all this time I had my child sick with a flu and I had no time
Posted 9 years ago
Adapted from Epicurious.
Posted 9 years ago
I know I've written here that I will be posting more Kerala recipes, I haven't forgotten it so soon :) The thi
Posted 9 years ago
These Peanut Butter Snickers Cookies are a yummy update on an old classic. Who wouldn't love a peanut butter c
Posted 9 years ago
Adapted from Ben & Jerry???s Sweet Cream Base
Posted 9 years ago
My husband grew up eating fried chicken often.  His mom made it about once a week.  She always made mashed p
Posted 9 years ago
Rice and Beans with Sausage and Peppers #ratingval# from #reviews# reviews Print Recipe Type: Entree Prep time
Posted 9 years ago
Adapted from Epicurious.
Posted 9 years ago
Spinach Artichoke dip is one of my favorite dips and with the Super Bowl coming up this weekend, I thought I'd
Posted 9 years ago
When potatoes go on sale for 15 cents a pound, I buy them. Last November, they were cheap enough for me to buy
Posted 9 years ago
I use a quick spray of oil (about 4 drops) to toast the seeds, but if you want to leave it out, watch them car
Posted 9 years ago
This is a fun way to mix it up with regular pancakes. The recipe comes from an issue of Quick Cooking magazine
Posted 9 years ago
Fudgy brownies with a hint of Baileys Irish Cream Brownies are perfect for celebrating with on St. Patrick's d
Posted 9 years ago
Deliciously smoky flavoured quiches with an indulgent smoked cheddar sauce.
Posted 9 years ago
I like this green chili sauce, it's chunky with onions, tomatoes and roasted chilies. You can use any brand, o
Posted 9 years ago
This is a recipe that my best friend from high school passed along to me a few years ago. It is so simple and
Posted 9 years ago
Adapted from King Arthur Flour.
Posted 9 years ago
Top this Apple Dulce de Leche with some vanilla ice cream and you have a simple yet delicious dessert. Last we
Posted 9 years ago
This version of Dutch Oven Chicken is actually made in an oven instead of over a fire. Easier, and just as tas
Posted 9 years ago
I had a recipe for homemade oreos, however, I couldn't find it in my barrage of recipes. My husband loves them
Posted 9 years ago
This Rasam is made by Moong dal and is so flavourful, it can be also had as a soup. It's perfect for winter da
Posted 9 years ago
A Sambhar from Tamil Nadu which is not just tasty but is a combo of sweet and tangy as well
Posted 9 years ago
This warming vegetable soup recipe is made with dark leafy greens, beans, and spicy Spanish chorizo. A perfect
Posted 9 years ago
Mexican Chicken Chili - this hearty and delicious soup is full of healthy ingredients, and has just the right
Posted 9 years ago
My kids haven't been eating bananas like they usually do lately. I had more over rip bananas to use up. This i
Posted 9 years ago
Looking for a delicious and healthy snack?  You've found it with this flat bread and hummus! It's finals week
Posted 9 years ago
This is the perfect time of year to be in the kitchen baking something wonderful, not to mention a great time
Posted 9 years ago