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The Obama family is settling into their new home tonight, the big one at 1600 Pennsylvania Avenue NW. There ar
Posted 9 years ago
Salad with arugula, berries and shavings of white chocolate.
Posted 9 years ago
This is my husband's favorite casserole. The recipe comes from his mother, she said it was originally called s
Posted 9 years ago
Last week our sweet, young, friend and neighbor Megan passed away after a tragic skiing accident. She was pure
Posted 9 years ago
I have never liked peas. The frozen baby peas were tolerable, but that’s it. No big mushy peas for this girl
Posted 10 years ago
Pão de Banana Serves: 25 porçoes Ingredients 3 Bananas Nanicas Amassadas 1 Banana cortada em rodelas para re
Posted 10 years ago
Pão Polonês Cook time: 30 mins Total time: 30 mins Serves: 2 pães Ingredients 5 grs de fermento seco para p
Posted 10 years ago
I've this bad habit of munching something always. I don't like to keep my mouth idle, I want it to work so har
Posted 10 years ago
This variation on a typical chili is light and spicy, but not too hot.
Posted 10 years ago
Adapted from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch.
Posted 10 years ago
Each year after Thanksgiving or Christmas or maybe both, my husband will ask me to make tetrazzini.  There ar
Posted 10 years ago
Chewy and full of chocolate cookies! These Chewy Chocolate Chip Cookies (aka CCC) are some of the best! Grumpy
Posted 10 years ago
The soup I ate in Italy, healthy, hearty, and delicious with cabbage and croutons.
Posted 10 years ago
People sometimes ask me if I miss meat. I don't. After being a vegetarian for almost 21 years, I don't find th
Posted 10 years ago
Here is the waffle topping I promised. It's a great alternative to the typical berries on a waffle. It is also
Posted 10 years ago
A perfect side dish with tomatoes stufed with onion, scallion and loads of cheese.
Posted 10 years ago
A fresh approach to fish and chips. Flounder between thing pieces of potato slices, baked in oven.
Posted 10 years ago
If you want a recipe to make for breakfast this weekend, here's a good one. It may be a long weekend for some
Posted 10 years ago
Balut. Either you love it or you don't. Me, I love balut. I eat everything but the hard white stone but only i
Posted 10 years ago
A moist and delicious whole wheat carrot cake that's completely vegan and even healthy, with a delicious cream
Posted 10 years ago
  As I browse through my posts of the last few months I see a definite pattern: a new recipe or two and m
Posted 10 years ago
Deep, dark, chocolate fudge with a hint of mint! These Junior Mint Brownies have great texture and flavor and
Posted 10 years ago
Adapted from Entertaining Simple, by Matthew Mead.
Posted 10 years ago
A delicious Mauritian style spicy and filling dal soup (halim). This is a healthy vegan haleem recipe version
Posted 10 years ago
Pumpking seen brittle is extra special, especially when you add a little cinnamon for extra warmth. This britt
Posted 10 years ago
A very simple but amazingly full flavored, warming and satisfying carrot and cilantro soup, guaranteed to make
Posted 10 years ago
I know I already have a chicken tortilla soup recipe posted on here. However, I saw this one on Blogger Buffet
Posted 10 years ago
Adapted from Great Party Fondues, by Peggy Fallon.
Posted 10 years ago
This Pecan Crusted Chicken Salad rivals those you would order at a restaurant. But it's healthier because the
Posted 10 years ago
As a kid, I loved festivals and celebrations because they meant great food. Now, I love festivals and celebrat
Posted 10 years ago
I managed to snag 3 ham bones between December 15 and 31 without having to buy a ham. How you ask? Well, the f
Posted 10 years ago
Tempura Red Onion Blue Cheese Burgers - roasted garlic and blue cheese compliment the natural flavour of the b
Posted 10 years ago
Tangy, sweet and spicy gravy very delicious goes very well with Rice and Chapati
Posted 10 years ago
Call me picky but I just don't like romaine lettuce. Something about its crunchiness (I like iceberg even less
Posted 10 years ago
Adapted from Great Party Dips, by Peggy Fallon.
Posted 10 years ago
I decided to make another cheater version of a recipe from Blog Chef. This time it was Chinese Honey Chicken.
Posted 10 years ago