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This week I am cleaning out the freezer.   Every few months (or sooner), I suggest everyone do this.  I can
Posted 10 years ago
Li wrote to me the day before yesterday.  He had a question.  Here it is:  "When I first started baking I u
Posted 10 years ago
A heartwarming soup with green lentils, bulgur and peas.
Posted 10 years ago
Oatmeal cookies made with agave and honey
Posted 10 years ago
I had to make this recipe when I saw it on My Kitchen Cafe. It was adapted from a recipe on allrecipes.com. Th
Posted 10 years ago
Giant, chewy, chocolate chip cookies
Posted 10 years ago
A crispy oatmeal cookie with an unusual texture
Posted 10 years ago
A unique oatmeal cookie with ground graham crackers in the dough.
Posted 10 years ago
Appetizer or small dinner lollypop lamb chops.
Posted 10 years ago
Adapted from Wings, by Debbie Moose.
Posted 10 years ago
Puliyodharai is a spicy tamarind-based rice recipe from Southern India, often made during festivals and offere
Posted 10 years ago
Easy, healthy and delicious creamy satisfying potato soup you make in the slow cooker
Posted 10 years ago
In the winter, instead of being able to pluck ripe, juicy tomatoes off the vine, we have to pluck cans off the
Posted 10 years ago
Garlic. When I say the word, two things come to mind: First, my grandmother who back in the 80s caught wind of
Posted 10 years ago
A few years ago, I decided I'd had enough of negative New Year's resolutions. Pledges to to lose 5 pounds, giv
Posted 10 years ago
I love sprinkles. Although I don't use them often, I have an obsession on buying sprinkles and cupcake liners,
Posted 10 years ago
Cómo preparar una deliciosa y fácil mousse de chocolate con sal, sólo para grandes amante
Posted 10 years ago
When I had a career, and worked full time outside of the house, I used to enjoy finding simple and easy but he
Posted 10 years ago
I can't remember the first time my mother brought home a tub of Rondelé cheese, but from the moment she did,
Posted 10 years ago
Who doesn't like the combination of chocolate with bananas? This combination works great in these muffins. It
Posted 10 years ago
Ah, the bitter gourd. It's ugly, it's bitter, it plays hard-to-get here in the U.S., and yet...it's so delicio
Posted 10 years ago
An easy but delicious cake for all occasions
Posted 10 years ago
This is the BEST beef stroganoff recipe. It will make your house smell amazing as it cooks, and will taste del
Posted 10 years ago
(Adapted from Madhur Jaffrey's World Vegetarian)
Posted 10 years ago
Je tiens à m'excuser pour ma si longue absence et vous souhaite une excellente année 2009. En espérant qu'e
Posted 10 years ago
In the summertime we grow tomatoes in our garden, and sometimes we get a bumper crop like we did this past yea
Posted 10 years ago
Everyone at my house is always happy when this recipe is on the weekly dinner menu. One of the hosts (Nicea) o
Posted 10 years ago
Here is my casserole creation for the week. I intended to go to the grocery store today, but it has been pouri
Posted 10 years ago
Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the se
Posted 10 years ago
Combine this rice with my Homemade Refried Beans and Pulled Pork for a wicked awesome burrito!
Posted 10 years ago
Shiny, fudgy cookies
Posted 10 years ago
Today is my birthday! I'm not telling you how old I am but I will give you a hint - next year is a very BIG bi
Posted 10 years ago
I wanted to call these St. Waffles and I know, I know, it's a weird name. But, trust me, these are so crammed
Posted 10 years ago
Most of us know the tale of the strangers that tricked a town into feeding them. Everyone contributed a little
Posted 10 years ago
My mother in law always called baked potatoes "jacketed potatoes." I hadn't heard them referred to that way be
Posted 10 years ago
Torta holandesa na Holanda é torta de maçã. E que torta de maçã! Ela é alta e bem recheada com pedaços
Posted 10 years ago