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The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. The
Posted 9 years ago
My plant-based version of macaroni and cheese, made with a cashew cream sauce.
Posted 9 years ago
Celebrate St. Patrick’s day with this Shepherd’s pie, you get to dig in browned seasoned juicy ground beef
Posted 9 years ago
Voilà une recette de mousse de saumon fumé à la vodka idéale à présenter à l'apéritif. Légères et tr
Posted 9 years ago
Tried and tested easy to prepare Irish Soda Bread flavored with caraway seeds, orange zest, and raisins. Delic
Posted 9 years ago
I made my second successful recipe from Everyday Food: Fresh Flavor Fast. This glazed chocolate cake was
Posted 9 years ago
One day last week I stopped by Wegmans for some fish and came home with 3 large fillets of wild caught Haddock
Posted 9 years ago
St. Patrick's Day Cupcakes . . . these tasty cupcakes have been a tradition at my house since I was a little g
Posted 9 years ago
My whole life I have wanted to be Irish.  But I am not.  Not a drop of Irish blood in my family.  I read al
Posted 9 years ago
Wow, so I think I am obsessed about trying to make breads in my crockpot now (just a little?) after my Crockpo
Posted 9 years ago
Easy Veggie Pizza with a Nutty Whole Wheat Crust
Posted 9 years ago
The ultimate cinnamon roll recipe. This one always gets rave reviews from my family!
Posted 9 years ago
Real gingerbread in cake form, spicy and dark.
Posted 9 years ago
  Lui Andreiutu ii place broccoli, prin urmare, profit de acest noroc neasteptat si ii gatesc destul de des.
Posted 9 years ago
(Makes approximately 8 tablespoons)
Posted 9 years ago
Okay, this scrumptious recipe comes with a history lesson and a lead on the some of the most delicious goat ch
Posted 9 years ago
A super easy to prepare dish that everyone must try. This is a great introduction into the vast flavours of In
Posted 9 years ago
Beet Chips #ratingval# from #reviews# reviews Print Recipe Type: Appetizer,Snack,Vegetable Prep time: 15 mins
Posted 9 years ago
I make lime pies often, how can I not make this as this is my hubby’s favorite dessert…For this month’s
Posted 9 years ago
Some months you should just never get out of bed. I am totally back to posting after having a bit of a bad run
Posted 9 years ago
Chex Muddy Buddies If you were in my local Walmart yesterday around...say...6:15ish then you heard the sounds
Posted 9 years ago
Red Berry Bliss Author: Marina | Let the Baking Begin! Prep time: 20 mins Cook time: 60 mins Total time: 1 hou
Posted 9 years ago
Esta receta de risotto de brócoli y chorizos es muy rica y nutritiva.
Posted 9 years ago
Esta receta de risotto de brócoli y chorizos es muy rica y nutritiva.
Posted 9 years ago
Why add milk to meatballs? Well, turkey meatballs can get dry but the addition of a little milk will offset th
Posted 9 years ago
We’ve been experiencing interesting climate changes here. It’s rainy and cold one day, it’s sunny and wa
Posted 9 years ago
Pasta with Chickpeas and Chard
Posted 9 years ago
Deliciosa receita de tapenade de azeitonas pretas e figo seco. Prato francês, simples de fazer com uma p
Posted 9 years ago
This has been the craziest week.  It is very late on Sunday night and I still trying to figure out where the
Posted 9 years ago
Delicious Turkey Pot Pie with flaky homemade pie crust. Totally freezer friendly. Assemble, freeze, and bake f
Posted 9 years ago
We live in a "push a button" kind of society.  Whatever negative stimuli we experience, we have the option to
Posted 9 years ago
Here is an easy way to make either a Snickers, Mars Bar, Milky Way or any other variation on a caramel/nougat/
Posted 9 years ago
We recently wrapped up our study of Germany with a couple nights of German cuisine. I was much less intimidate
Posted 9 years ago
I was pretty sure I knew everything there was to know about making polenta (or as the Southern husband calls i
Posted 9 years ago
Special Equipment for Verrines - FOUR 6 to 8 oz clear glasses and 1 empty egg cartonPrep time does not include
Posted 9 years ago
I've been obsessing about sweets ever since I gave up dessert for Lent. What to bake for Easter? A fudge lamb
Posted 9 years ago