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Zuchini Bread Cook time: 60 mins Total time: 1 hour Serves: 2 pães Ingredients 375g de abobrinha ralada 3 ovo
Posted 10 years ago
This recipe is an adaptation from a recipe on Blog Chef. I love her site. It's especially good for oriental fo
Posted 10 years ago
Adapted from Stonyfield Farm.
Posted 10 years ago
Often when I prepare beef stew, I cook strips of orange peel along with the meat. Here, I’ve sprinkled g
Posted 10 years ago
Lemon Blueberry Tart - a buttery graham crumb crust gets filled with a tart & sweet lemon filling and topp
Posted 10 years ago
Chapati Prep time: 30 mins Cook time: 1 min Total time: 31 mins Serves: 1 porção Ingredients 1xícara de ch
Posted 10 years ago
If you’re total garlic hounds like we are, melt your butter with 2 crushed/minced garlic cloves before b
Posted 10 years ago
Despite what I post, I do make more than just desserts. Today, I decided to make wontons for dinner. Normally,
Posted 10 years ago
Cooking the sweet potatoes in the microwave is a real time saver, but feel free to bake, steam, or pressure co
Posted 10 years ago
I made these Fudge Puddles so long ago but I still remember what they taste like. The cookie base is basically
Posted 10 years ago
  Every time I make these little gems, I am surprised at how a few, simple ingredients can be transformed
Posted 10 years ago
For those of you who don't know that song, it is sung by Jerry Kilgore. I have no idea who he is other than he
Posted 10 years ago
Mantecaditos Recipe (Butter Cookies): Perfect to serve alongside the afternoon cafecito, these cookies are eas
Posted 10 years ago
Recently I found a recipe at Gluten-Free Simplicity which I decided to try.  I made some changes, mostly I si
Posted 10 years ago
  Love pancakes as I do, I keep trying to come up with new ways to make and enjoy them. My latest venture
Posted 10 years ago
From Sis-in-Law Jessica
Posted 10 years ago
Chocolate cookies made with egg whites and pecans.
Posted 10 years ago
Happy New Year everyone! There's always something refreshing about starting something new. I am excited to sta
Posted 10 years ago
Say hello to my new favorite cheese ball: Pecan-Wrapped Blue Cheese Ball. I love blue cheese. I love pecans. S
Posted 10 years ago
Say hello to my new favorite cheese ball: Pecan-Wrapped Blue Cheese Ball. I love blue cheese. I love pecans. S
Posted 10 years ago
Creamy Corn Chowder with Bacon. . . this hearty soup is loaded with tasty ingredients. Everyone who tries it l
Posted 10 years ago
Recently, we had a night at home. We weren't going anywhere and were all nice and warm in our warm house so I
Posted 10 years ago
Jump start your day with this baked beauty--apple cinnamon rolls. Filled with apples and gooey cinnamon and su
Posted 10 years ago
Here's a copycat recipe of Starbucks Iced Lemon Pound Cake that will keep your taste buds happy for years to c
Posted 10 years ago
Adapted from Great Party Fondues, by Peggy Fallon.
Posted 10 years ago
Am still in the hangover of Christmas season. Here in Bahrain we had so many holidays, Eid holidays, Bahrain N
Posted 10 years ago
Cake pops are a fun, creative, and yummy treat--It's a bit of cake coated in chocolate on a stick. You just ro
Posted 10 years ago
A crumb topped Dutch style apple pie with cranberries
Posted 10 years ago
Une petite recette de verrine super facile pour commencer peut-être la soirée du 31 dans la bonne humeur? Je
Posted 10 years ago
Adapted from 101 Champagne Cocktails, by Kim Haasarud.
Posted 10 years ago
Adapted from 101 Champagne Cocktails, by Kim Haasarud.
Posted 10 years ago
Thinking of easy to prepare but delicious and memorable canapes for a cocktail party on New Year's Eve? Try sp
Posted 10 years ago
Inspired by Simply Recipes.
Posted 10 years ago
Great tasting and frees up the stove during those big holiday meals. From allrecipes.com
Posted 10 years ago
Egg rolls   Recipe Type: Side Dish Cuisine: American-Chinese Author: Amy Garrett Prep time: 30 mins Cook time
Posted 10 years ago
Aaarrrggggghhh!?*%##**, I'm still snowed in. I tried to get my garbage cans out to the street this morning but
Posted 10 years ago