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Quick and easy barbecue tofu, for sandwiches, wraps, salads and more.
Posted 10 years ago
This Irish-American soda bread is made with raisins and caraway seeds.
Posted 10 years ago
Partridgeberry Apple Cheesecake - cranberries can easily be substituted for Newfoundland  favourite partr
Posted 10 years ago
This delicious and easy recipe for lemon poppy seed bread is made in the Crock Pot and drizzled in a nice citr
Posted 10 years ago
This delicious and easy recipe for lemon poppy seed bread is made in the Crock Pot and drizzled in a nice citr
Posted 10 years ago
Lemon Snow Pudding is a perfect light summer dessert idea Today I will share my second in a series of lemon re
Posted 10 years ago
Rich and spicy, this fish in coconut gravy might look like fish curry but it isn't. It has no curry powder al
Posted 10 years ago
An easy, Asian, inspired tofu and greens salad with sesame-soy dressing. It's a great high-protein lunch or di
Posted 10 years ago
This soup is so thick it’s almost a chili. Use the minimum amounts of chipotle chili powder and hot sauc
Posted 10 years ago
This lemon tart recipe consists of a buttery shortbread crust, creamy smooth lemon tart filling made with fres
Posted 10 years ago
This Five Spice Apple Tarte Tatin is a twist on the classic French dessert That unusually but deliciously uses
Posted 10 years ago
This amazing oven-fried chicken dish is made with pecans, giving it a unique, nutty flavor. The chicken comes
Posted 10 years ago
Funeral Potatoes are a cheesy potato casserole that receive their tongue-in-cheek name by always being part of
Posted 10 years ago
Funeral Potatoes are a cheesy potato casserole that receive their tongue-in-cheek name by always being part of
Posted 10 years ago
Saffron Paella with Shrimp, Mussels and Andouille #ratingval# from #reviews# reviews Print Recipe Type: Entree
Posted 10 years ago
Lemon rice is a good option for lunch or dinner on those days when you are very lazy and dont feel like spendi
Posted 10 years ago
I love bread so when I get a hold of a bread recipe, I lock it up tight.  These are really good and are one o
Posted 10 years ago
I love bread so when I get a hold of a bread recipe, I lock it up tight.  These are really good and are one o
Posted 10 years ago
My fifteen-minute fish soup made with boneless bangus belly fillets, shallots, tomatoes, garlic and onion leav
Posted 10 years ago
This cheesy casserole recipe is made with potatoes, onions, sour cream, a homemade creamy mushroom sauce and a
Posted 10 years ago
This cheesy casserole recipe is made with potatoes, onions, sour cream, a homemade creamy mushroom sauce and a
Posted 10 years ago
I have a very simple but absolutely delicious recipe to share with you today- these gorgeously crispy and heal
Posted 10 years ago
The fresh shiitake and enoki mushrooms were meant for sukiyaki but thirty minutes before I was due to start lu
Posted 10 years ago
This chocolate buttercream icing is da' bomb for spreading and decorating cakes, cookies, etc..
Posted 10 years ago
Make your cake mixes ahead of time and store to make a cake in a pinch. This classic pound cake baking mix yie
Posted 10 years ago
A few notes to start with. Since the water is not allowed to reach boiling point, if you have sanitation probl
Posted 10 years ago
An easy chocolate cake made with mayonnaise.
Posted 10 years ago
HALF BATCH BOUCHON BAKERY'S 'NUTTER BUTTERS
Posted 10 years ago
Oh, the things you can do with sukiyaki-cut beef! And bacon-cut pork, for that matter. Marinating takes a few
Posted 10 years ago
It's Girl Scout cookie time so grab a box of Thin Mints and try this Thin Mint Pizza Supreme.I was planning on
Posted 10 years ago
My whole family loved this potato soup. My husband told me "I think this is the best soup you've made yet."
Posted 10 years ago
Adapted from One-Armed Cook
Posted 10 years ago
We never go to a Vietnamese restaurant without ordering spring rolls. Between Pho Hoa and Pho Bac, I prefer th
Posted 10 years ago
I've tried quite a few different recipes and this is the all time best for Olive Garden Alfredo Sauce!
Posted 10 years ago
I've tried quite a few different recipes and this is the all time best for Olive Garden Alfredo Sauce!
Posted 10 years ago
Adapted from Local Breads, by Daniel Leader.
Posted 10 years ago