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With a herb garden brimming with parsley and oregano, I was looking for yet another thing to  do with them, b
Posted 8 years ago
A simple, delicious and decadent Eggless Condensed Milk Cake. It's buttery, spongy, and oh so good. Perfect wi
Posted 8 years ago
Chocolate Peanut Butter Cupcakes that are stuffed with a peanut butter bon bon and topped with peanut butter f
Posted 8 years ago
Witches for Breakfast Recipe Author: Ty Watson Ingredients 4 whole grain toaster waffles (NutriGrain Eggo's) 8
Posted 8 years ago
[pinit] I know I've found the best pumpkin pie recipe.  I've been eating it every year for my entire life.  
Posted 8 years ago
I love to bake and experiment with my recipes, but I don’t always have time to spend on gluten free baking.
Posted 8 years ago
    This easy roasted red pepper hummus is a twist on the classic version by adding fire roasted swe
Posted 8 years ago
Our October 2010 hostess, Lori of Lori’s Lipsmacking Goodness, has challenged The Daring Cooks to stuff grap
Posted 8 years ago
(Makes 5 servings) NOTE: If you can’t get any xanthan gum or don’t enjoy the texture it provides,
Posted 8 years ago
Perfect Pot Roast
Posted 8 years ago
O marido é apaixonado por esse Bolo de Fubá com Calda de Laranja! Já eu, não sou grande fã de bolos fe
Posted 8 years ago
Creamy Carrot and Sweet Onion Soup Author: Purely Primal Prep time: 5 mins Cook time: 45 mins Total time: 50 m
Posted 8 years ago
Voici donc en ce Lundi, une recette de Tortilla en hommage à Micky... Une recette piochée sur son blog en sa
Posted 8 years ago
Yeni haftaya birçok işimi yapmış olmanın mutluluğuyla başlıyorum. İşin pis kısmı bitti diyebilirim
Posted 8 years ago
Yeni haftaya birçok işimi yapmış olmanın mutluluğuyla başlıyorum. İşin pis kısmı bitti diyebilirim
Posted 8 years ago
Recipe adapted from Il de France   Asparagus and Ham Oven Frittata Ingredients 8 eggs 3/4 cup milk 2 cups
Posted 8 years ago
This simple scrambled egg casserole is a creamy, cheesy egg casserole for a change from a traditional bread or
Posted 8 years ago
RECIPE IDEA: Chilean Bean and Corn Stew Hi. It's Lois in the kitchen at Recipe Idea Shop. My husband Don has T
Posted 8 years ago
This is the most easy and quick banana sponge cake that I've baked every time when there are some overly ripe
Posted 8 years ago
  The foods of the autumn season are so incredible.  But truthfully, all seasonal foods are awesome, it'
Posted 8 years ago
Out Of This World Banana Bread barely modified from All Recipes About 20 muffins + 1 banana bread
Posted 8 years ago
Easy Broccoli Salad. Just chop and mix.
Posted 8 years ago
Challenge #5 Prompt: One recipe, 100 variations! We're challenging each of you to put your own spin on the sam
Posted 8 years ago
Decadent, fudgy brownies adapted from Fat Witch Brownies: Brownies, Blondies and Bars
Posted 8 years ago
Canadian Thanksgiving 2010: WARNING! Graphic Photos of a Naked Turkey (PG RATING)! At lunch, a week or two ago
Posted 8 years ago
The main ingredients of daiquiri are rum, lime juice and sugar. But there are many, many versions of this cock
Posted 8 years ago
recipe from cdkitchen
Posted 8 years ago
This low carb alternative to rice is quick and easy to prepare. No wonder cauliflower rice has become so popul
Posted 8 years ago
This low carb alternative to rice is quick and easy to prepare. No wonder cauliflower rice has become so popul
Posted 8 years ago
The French Dip Pastrami Sandwich,.. my favorite! A hot, juicy, cheesy, mushroomy sandwich loaded with tender p
Posted 8 years ago
One of the things that helps keep me sane with my busy schedule is planning our weekly menu. To some people it
Posted 8 years ago
I was privileged to attend a cooking demonstration led by Lisa Dahl, restaurateur and new author.  She recent
Posted 8 years ago
Stuffed grape leaves or dolmades with a somewhat spicy filling. These toothsome finger food make great appetis
Posted 8 years ago
Kad sam konačno uspjela nabaviti svježu bamiju, što mi je bila dugogodišnja želja, još od trenutka kad s
Posted 8 years ago
Have you ever been caught up with work only to realize the lateness of the hour and how you should have start
Posted 8 years ago
Today is the last day of Fall Snack Week.  Hasn't it been fun?  I have loved it and I have saved my favorite
Posted 8 years ago