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For New Years Eve we decided to stay in with our little ones, but I wanted to make it special so I decided to
Posted 11 years ago
Have your ever tried Costco's churros? If you have, you know what I'm talking about--a hot crunchy exterior wi
Posted 11 years ago
Have your ever tried Costco's churros? If you have, you know what I'm talking about--a hot crunchy exterior wi
Posted 11 years ago
caramel shortcakes Rien que d'évoquer ce nom, j'en ai l'eau à la bouche et mes papilles en salivent d'avance
Posted 11 years ago
Gofio Recipe (Dominican Sugary Corn Powder): a very popular treat for kids decades ago, now we bring you a gre
Posted 11 years ago
Healthy pancakes may sound oxymoronic, but actually they are very possible. And to prove it, here are my Whole
Posted 11 years ago
Deditos de Novia Recipe (Sugar-Coated Guava Biscuits): A great recipe to accompany the afternoon coffee (or te
Posted 11 years ago
Brown Sugar Bourbon Pound Cake
Posted 11 years ago
Adapted from Cooking Light.
Posted 11 years ago
This quick and easy recipe for Pan-Grilled Zesty Turkey Scallopini is packed with flavor. Perfect with a salad
Posted 11 years ago
On Christmas morning we wake up with the kids and look into the stockings and open presents. The kids are so e
Posted 11 years ago
One Bowl Chocolate Fiber Muffins are dessert-like chocolate muffins with a bit of added fiber from bran cereal
Posted 11 years ago
Newfoundland Figgy Duff has nothing to do with figs; raisins were once referred to as figs here & are alwa
Posted 11 years ago
Sliced lamb is presented atop a simple, elegant salad. A perfect first course or a light main course. This sal
Posted 11 years ago
Marshmallow topped brownies with a graham cracker crust
Posted 11 years ago
Bakeapple is the Newfoundland word for Cloudberry, a deliciously intense northern berry that makes for an amaz
Posted 11 years ago
Unlike the older mango royale recipe, I have found a way to make the cream filling firm without freezing. My h
Posted 11 years ago
The Perfect Glazed Ham and the easiest too! It's juicy and tender with the easiest, tastiest, glaze ever. This
Posted 11 years ago
I’m flying home to visit my parents and siblings on the evening of Christmas day (we did this last year, too
Posted 11 years ago
I have not wrapped a single present…have been having too much fun cooking and writing blog entries. Plus, I
Posted 11 years ago
Strawberry Chocolate Custard Cream Puffs - light choux pastry shells filled with a combination of homemade cus
Posted 11 years ago
Tomato rice - a mild South Indian rice recipe with tomatoes, chillies, onions, and garlic. Tomato rice or thak
Posted 11 years ago
From Ann Meyers.
Posted 11 years ago
My husband, Desi, was born and raised in Madras (or Chennai, although he insists on calling it Madras still) i
Posted 11 years ago
Fluffy muffins prepared with fresh blueberries, topped with crunchy topping.
Posted 11 years ago
This recipe could not be easier, or taste better. I'd rather eat these than plain oreo's. And I like them SO m
Posted 11 years ago
A peanut brittle with a texture a little softer than a Butterfinger candy bar.
Posted 11 years ago
If your days are as busy and rushed as mine have been lately, perhaps you won't mind if I give barely any intr
Posted 11 years ago
Who Ernest is and why this pancit canton recipe is named after him, click here. The secret to this very inexpe
Posted 11 years ago
Last week, I wanted to bake something simple and by simple I mean, something very easy, with a few ingredients
Posted 11 years ago
When Kenny Rogers Roasters came to the Philippines, baby back ribs became an instant hit. I don't know why it
Posted 11 years ago
Twice baked cookies that are perfect for dipping into coffee, tea or even red wine or Italian liqueurs.
Posted 11 years ago
This Cranberry Orange Pistachio Bark is insanely delicious. I make it late Fall with the intent on keeping i
Posted 11 years ago
Bacon Macaroni and Cheese - 3 cheeses and plenty crisp bacon cooked right in, make this an ultimate comfort fo
Posted 11 years ago
Adapted from Food Network's 12 Days of Cookies 2007.
Posted 11 years ago
Cappuccino Hazelnut Chocolate Brittle - incredibly delicious homemade candy brittle that makes an ideal weddin
Posted 11 years ago