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When Kenny Rogers Roasters came to the Philippines, baby back ribs became an instant hit. I don't know why it
Posted 11 years ago
Twice baked cookies that are perfect for dipping into coffee, tea or even red wine or Italian liqueurs.
Posted 11 years ago
This Cranberry Orange Pistachio Bark is insanely delicious. I make it late Fall with the intent on keeping i
Posted 11 years ago
Bacon Macaroni and Cheese - 3 cheeses and plenty crisp bacon cooked right in, make this an ultimate comfort fo
Posted 11 years ago
Adapted from Food Network's 12 Days of Cookies 2007.
Posted 11 years ago
Cappuccino Hazelnut Chocolate Brittle - incredibly delicious homemade candy brittle that makes an ideal weddin
Posted 11 years ago
Last week I attended the "Angel Tree Project," an event sponsored by the Oregon Chapter of American Mothers. 
Posted 11 years ago
It isn't difficult to make rice pudding with coconut custard topping. But for someone like me who still cooks
Posted 11 years ago
Why am I posting a street food in a noche buena blog? Because, my dear, pulutan is a must during Christmas. Pi
Posted 11 years ago
So, it's the morning of Christmas Day and you haven't totally digested the previous night's noche buena feast.
Posted 11 years ago
Ah, the magic of sour cream. And if that's too sinful for you and you worry about clogged arteries, substitute
Posted 11 years ago
Buko (coconut) and melon is a popular ice cream flavor. The combination works as a milkshake too. Melon and co
Posted 11 years ago
Where Filipinos acquired the habit of serving punch for noche buena, I have no idea. Probably the American inf
Posted 11 years ago
These Melting Moments truly are the lightest, most delicious, melt in your mouth, shortbread cookies that I've
Posted 11 years ago
Sweet and sour sauce is a classic. But did you know that there are so many ways to make the sauce? Would you b
Posted 11 years ago
This Limoncello Pound Cake with Blueberry Port Sauce is proof positive that lemon and blueberry are such a per
Posted 11 years ago
It's Christmas time and you might be wondering why I'm writing about vegetarian dishes during this festive sea
Posted 11 years ago
A 40+ year old family recipe. It takes only a few minutes to prepare these soft, chewy cookie squares perfect
Posted 11 years ago
Adapted from The Way to Cook, by Julia Child.
Posted 11 years ago
  Le feuilleté à la saucisse ou roulés saucisse, un indétrônable pour toute cuisinière qui reçoit
Posted 11 years ago
A hot, open-faced turkey sandwich is comfort food from way back. It's quick, it's easy, and there's just somet
Posted 11 years ago
It's citrus season in the Deep South. All along the highways of southern Louisiana and Mississippi, vendors ar
Posted 11 years ago
Fourth day without tap water and I'm losing my inspiration to cook. How can I get inspired when the primary co
Posted 11 years ago
Chocolate chip cookies made with Rice Krispies and dried cranberries.
Posted 11 years ago
I promised another fudge recipe. This is Rocky Road Fudge, also compliments of my sister-in-law. This has got
Posted 11 years ago
My family had only one complaint about this meal: there wasn't enough of it. I'd been looking for fresh water
Posted 11 years ago
Hope all you U.S. cooks had a lovely Thanksgiving holiday. Mine had a disasterous start when I realized I left
Posted 11 years ago
I've talked about how I traditionally make eleventy-two batches of peanut butter balls every year at Christmas
Posted 11 years ago
Adapted from Home Baking: The Artful Mix of Flour & Tradition Around the World by Jeffrey Alford and Naomi
Posted 11 years ago
Made with leftover roast pork belly (what Filipinos call lechon kawali), someone told me once that this roast
Posted 11 years ago
Soft, chewy and moist oatmeal cookies, even the next day.
Posted 11 years ago
Very good recipe for oatmeal scones
Posted 11 years ago
Strawberry Vanilla Whoopie Pies - this recipe can be made as all vanilla flavour or choose one of 2 options to
Posted 11 years ago
An unusual recipe for brownies flavored with orange and a little feta cheese.
Posted 11 years ago
This turkey is to DIE for!
Posted 11 years ago
Blueberry Ripple Ice Cream - Fresh picked Newfoundland blueberries made the jam that gets rippled through this
Posted 11 years ago