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One of my favourite summer recipes - A very light, healthy, simple and delicious meal that looks like you've p
Posted 9 years ago
Yum, chicken piccata. This is what I call a Monday Supper. Monday Suppers, since they are on Mondays, need to
Posted 9 years ago
My Great Grandma was a force to be reckoned with in the kitchen. The women in my family had the bar set high.
Posted 9 years ago
If you are a follower of healthy eating magazines, websites, blogs, etc., you can't miss the fact that wild sa
Posted 9 years ago
Plum Brandy Ice cream made with fresh plums
Posted 9 years ago
A simple recipe. This Asian Pork Chop recipe has a unique blend of flavors. My first thought when I saw the re
Posted 9 years ago
  Crusted Honey Mustard Baked Salmon I am always on the search for good salmon recipes. One that packs on
Posted 9 years ago
I first had Murtabak long, long ago, in the days before I became a vegan, and I loved it. This delicious Malay
Posted 9 years ago
I'm one of those people who can't keep baked goods in the house. I mean this in two ways. If there are baked g
Posted 9 years ago
One of the sources of protein recommended by my doctor during my wheat and gluten free exile from food, is lam
Posted 9 years ago
It is Linggo ng Wika (national Language Week) in the Philippines and, as part of the school celebration, my da
Posted 9 years ago
chole masala or chana masala - chole is a popular north indian curry. chole goes well with poori, bhatura, rot
Posted 9 years ago
Dhaba Dal Recipe - Dal recipe style from the Dhaba
Posted 9 years ago
A little bit of work but so Delicious! The lemon zest and cream cheese -what a delightful combination. We used
Posted 9 years ago
I substituted dried cranberries for the raisins, and plain whole milk yogurt for the buttermilk with good resu
Posted 9 years ago
Layered Peaches and Cream Dessert . . . if you love fresh peaches, you will love this dessert. It's juicy, cre
Posted 9 years ago
Tomato Basil Crostini #ratingval# from #reviews# reviews Print Recipe Type: Appetizer Prep time: 10 mins Cook
Posted 9 years ago
Hold up wait a minute! I recently revamped this recipe. Check it out! Mallorca Bread: Soft Puerto Rican Bread
Posted 9 years ago
You can have the best pie filling but if the crust isn't tasty and flaky, then the pie is still a failure. Tha
Posted 9 years ago
I haven't yet posted an eggplant recipe this summer despite my obsession with this incredible vegetable, and h
Posted 9 years ago
Asparagus is such a versatile vegetable!   You can use it in stir fries, grill it, make soups out of it,
Posted 9 years ago
This is the long-awaited salted caramel ice cream post. Asked for by Cheryl of 5 Second Rule, with a recipe pr
Posted 9 years ago
Well I am a day late. Things have been a little hectic around here, so I almost didn't make these. Apples raw
Posted 9 years ago
Grilled Artichokes are easy to do and the flavor is amazing. Last February I had my first experience with gril
Posted 9 years ago
Adapted from The New Portuguese Table, by David Leite (review).
Posted 9 years ago
Squash Blossoms Stuffed with Goat Cheese #ratingval# from #reviews# reviews Print Recipe Type: Appetizer Prep
Posted 9 years ago
Steel Cut Oat Pilaf One of our favorite go to side dish recipes as it is quick and simple. This steel-cut oat
Posted 9 years ago
A peanut butter flavored brownies with chunks of chocolate and a chocolate ganache topping
Posted 9 years ago
I admit, this meal is not inexpensive. Wild Alaskan salmon and walnut oil aren’t cheap. However, if you want
Posted 9 years ago
A vegan version of the southern classic, Fried Green Tomatoes
Posted 9 years ago
Batata Vada - Mumbai Street Food
Posted 9 years ago
... but only if each bite is perfectly proportioned with vanilla ice cream AND the blueberries are topped with
Posted 9 years ago
Today's recipe is a simple one, but it is always a hit with everyone.  Carrots are naturally sweet, but that
Posted 9 years ago
Une recette Dukan qui apporte beaucoup de finesse. Faire attention au dosage de l'arôme coco.
Posted 9 years ago
I know I've said this before, but quinoa is tops on my list for meatless meals. With lots of fiber and protein
Posted 9 years ago