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Note: I don’t recommend substituting this tofu mixture in every recipe containing sweetened condensed milk,
Posted 11 years ago
The Best Brownies - looking for the best brownies recipe can be an unending task. This recipe concentrates on
Posted 11 years ago
This 20 Minute Super Simple Shrimp Scampi is one of our earliest meals-in-minutes to ever appear on Rock Recip
Posted 11 years ago
Junior???s Style Cheesecake with a graham cracker crust and a cherry topping.
Posted 11 years ago
Because mango season has long been over, mangoes these days aren't all that sweet. They are what we describe a
Posted 11 years ago
Recipe for Monster cookies that only yields about 8 cookies
Posted 11 years ago
Pan Seared Scallops with Fettuccine in Bacon Fennel Cream Sauce - The most popular seared scallops recipe we h
Posted 11 years ago
This ale bread recipe is soft, dense, chewy , and full of flavor. Simple to make, but will make you look like
Posted 11 years ago
Though a vegan can often be seen Eating lentils and tofu and beans, Still when omnivores pass They invariably
Posted 11 years ago
I'm Wanda Thompson. Born in Nashville, living in Franklin, Tn. . Growing up in a wonderful, traditional Southe
Posted 11 years ago
Simple bites of pan fried cod served with a quick cooking fresh tomato puttanesca sauce and pasta. An incredib
Posted 11 years ago
With a prep time of only about 15 minutes excluding baking time and the fact that it is best served warm, this
Posted 11 years ago
Inspired by the crepes a la mode at Bliss Cafe in Baguio City, I decided to make a very Filipino pancake break
Posted 11 years ago
I tried this recipe for the first time last fall when I hosted our neighborhood Bunco game.  These were SUCH
Posted 11 years ago
This is a recipe we tried and loved so we took it with us to Manitoba one year when we spent Christmas with my
Posted 11 years ago
Another one for the lemon addicts and a very easy recipe. There are many versions of this classic French pastr
Posted 11 years ago
It's Sunday — Daddy's turn to cook day. We had grilled catfish and tilapia. As usual, they were seasoned ver
Posted 11 years ago
I used a heart-shaped cookie cutter to cut these out, but using a knife to cut them into squares is actually q
Posted 11 years ago
Thick and spicy, the heat of this fish head soup with coconut cream comes from garlic, ginger and chilies. It
Posted 11 years ago
Newfoundland Date Squares or Date Crumbles is a recipe every local family knows and loves. The secret is havin
Posted 11 years ago
Newfoundland Raisin Buns is a recipe that all our Nans baked. Still popular in local bakeries, these are perfe
Posted 11 years ago
Adapted from The Occasional Vegetarian, by Karen Lee.
Posted 11 years ago
If your pie comes from powder in a box, STOP! A fantastic homemade lemon meringue pie, made completely from sc
Posted 11 years ago
This steak pie is one of the best comfort food meals imaginable. Tender steak, onions, bacon and mushrooms all
Posted 11 years ago
Besides being low-fat, this recipe is also low in sodium, so salt-lovers may need to add salt. The tahini adds
Posted 11 years ago
Small Batch Pumpkin Dump Cake (or “Pumpkin Crunch Dessert”). This recipe uses a half box of cake m
Posted 11 years ago
The Best Chocolate Chip Cookies – after many years of recipes and experiments, this is the the final res
Posted 11 years ago
Mom's Old Fashioned Banana Bread - A 40 year old, unfussy family recipe that turns out great, moist banana bre
Posted 11 years ago
Pumpkin Crunch Dessert AKA Pumpkin Dump Cake
Posted 11 years ago
It's not how fancy the chicken marinade is nor how colorful the pasta dish is. This meal is a lesson on less i
Posted 11 years ago
Roasted Red Pepper and Country Ham Scramble with Tempura Red Onion - one heck of a delicious brunch dish that
Posted 11 years ago
An easy frozen mint pie made with melted marshmallows and Creme de Menthe.
Posted 11 years ago
Yummy pumpkin spice cake flavored with cinnamon, ginger, nutmeg and pumpkin pie spice.
Posted 11 years ago
Chocolate Orange Cheesecake - a luscious two layered cheesecake inspired by Terry's Chocolate Orange. It's bee
Posted 11 years ago
I used a canned, organic blend of pinto, kidney, and black beans, but you can use any kind of beans you like i
Posted 11 years ago
A cookie favourite from my childhood.
Posted 11 years ago