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This is an old stand-by recipe that I took and made last night with all "real food."  Everyone in our house g
Posted 9 years ago
This time of year there are so many fresh foods to choose from! A coworker brought in rhubarb from her garden
Posted 9 years ago
This peach freezer jam is super easy to make and tastes like an explosion is fresh peach sweetness. No canning
Posted 9 years ago
  Note: My fish fillets were thick so I had to cook mine for about 20 minutes. The flesh will look white
Posted 9 years ago
So moist and so good. What a great time of year, all the fresh fruit and vegetables are a cooks dream. I have
Posted 9 years ago
This upside-down walnut cake is garnished with fresh peaches and wild blueberries. It's as easy to make as it
Posted 9 years ago
The best scone recipe ever. It always works and it's the perfect base for other flavors!
Posted 9 years ago
I am naming this one Authentic Pizza Crust because it is the closest thing I have ever tasted to the real thin
Posted 9 years ago
My husband LOVES mushrooms. I have to say, I’m not a big mushroom fan. For some reason they just don’t app
Posted 9 years ago
This easy zucchini soup has a bit of heat and a velvety smooth texture. It's the perfect way to use up the zuc
Posted 9 years ago
This Thursday, August 13th, marks the launch of The Healthy Cookie: Unbaked, an inspiring journal that documen
Posted 9 years ago
vegetable cutlet - crisp veg cutlets or patties made with mixed vegetables.
Posted 9 years ago
It's really a cheesecake although it was baked in a pie dish. Why not in my trusty old springform pan? No exot
Posted 9 years ago
'Tis the season when gardens are burgeoning with zucchini. Harvesters are finding themselves wondering what to
Posted 9 years ago
This recipe is best when not following fast rules. You should make it to taste. It will depend on how sweet th
Posted 9 years ago
This is a family friendly, non-alcoholic iced tea with fresh citrus fruits
Posted 9 years ago
Grain-free, gluten-free snickerdoodle cookies made with coconut flour!
Posted 9 years ago
This is a simple grilled mushroom recipe that goes great with any steak. Be sure to soak the skewers in water
Posted 9 years ago
On Some occasion i make rice or pulao in the microwave oven as I find cooking in the microwave easy and less f
Posted 9 years ago
I always buy the smallest squash I can find because they’re the most tender and best-flavored.
Posted 9 years ago
A simple, hearty seafood stew makes everyone grateful.
Posted 9 years ago
Brown sugar makes this peach jam extra sweet with butterscotch undertones. It goes well with plain yogurt or o
Posted 9 years ago
poori - crisp, golden and soft pooris made with whole wheat flour, salt and water.
Posted 9 years ago
Sweet Puda or Poora Recipe - I never knew that such a recipe existed until my mother-in-law shared it with m
Posted 9 years ago
These blueberry muffins with streusel topping are delicious! I have been doing a lot of cooking this past week
Posted 9 years ago
  One of my favorite things about blogging is the connection to others. Whether it's through the sharing
Posted 9 years ago
This bay artichoke recipe from Michael Romano at Big Oven was worth the effort to make. The recipes was loaded
Posted 9 years ago
Yet another tasty chicken recipe from Bon Appetit that is so easy to make, and yet packs the best flavor. I on
Posted 9 years ago
We have made this recipe in our home for years. We had some relatives doing construction work here a number of
Posted 9 years ago
Le principe de cuisson du risotto consiste à faire revenir du riz riche en amidon dans une mati&A
Posted 9 years ago
Servings: 4 Prep Time: 20 minutes Cooking Time: 15 minutes Ingredients: 1 egg, beaten 1 cup milk 1 tbsp. flour
Posted 9 years ago
Roti or Phulka Recipe with step by step photos and tips. indian bread or roti is an unleavened flat bread whic
Posted 9 years ago
Since I was a little girl, this was the requested item for every birthday I ever had. Even now all grown up, m
Posted 9 years ago
Delicioso rocambole de chocolate sem farinha (sem glúten), fácil de preparar e que pode tanto se
Posted 9 years ago