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Inspired by Kate's Beef And Veggie Triangles some time ago, I have found a great way to use up left over meat
Posted 9 years ago
It’s not very often I get to talk about my kids in my posts. This time I can and want to share a little abou
Posted 9 years ago
Baingan Bhaja or Begun Bhaja are pan fried or shallow fried marinated slices of Aubergines
Posted 9 years ago
American Chop Suey is a delightful version of crispy noodles serve with lip smacking veges and tender beef. Fo
Posted 9 years ago
American Chop Suey is a delightful version of crispy noodles serve with lip smacking veges and tender beef. Fo
Posted 9 years ago
Learn to make authentic and very delicious Indian chicken curry from scratch.
Posted 9 years ago
Okay, it’s true. I eat a lot of chicken. I believe a chicken a day keeps the doctor away. I suppose that’s
Posted 9 years ago
In making the transition from eating yuckiness to eating clean, it can be really difficult to leave behind cer
Posted 9 years ago
Purple sweet potato fries with lime and why purple food is good for you.
Posted 9 years ago
Potato. One of my favorite vegetables. I can eat it boiled, grilled, fried, steamed or baked. With or without
Posted 9 years ago
This peach elderberry jam recipe is a unique departure from traditional summer jams. Elderberries make this ja
Posted 9 years ago
Light, crumbly cookies made with cornflakes cereal
Posted 9 years ago
One of my kids favorite cookies is the all time easiest cookie to make...the Sugar Cookie. A while back, Kayla
Posted 9 years ago
How many recipes can there possibly be for broccoli? I say, one more. I adore caramelized onions. I can eat th
Posted 9 years ago
I originally saw these cute little Mini Ham and Cheese Rolls on Big Red Kitchen. Then I saw Annemarie on Taste
Posted 9 years ago
You can do this in one pot or two. The only difference is in the presentation. One way will give you a lovely
Posted 9 years ago
Just renovating my kitchen would not be nearly enough of an undertaking for me and so I added another big one
Posted 9 years ago
Vous pouvez prendre des courgette plates, ou encore des poivrons.
Posted 9 years ago
Servings: 4 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: 4 boneless, skinless chicken breasts 2
Posted 9 years ago
I think I am overdue in terms of singing the praises of one of my very favorite kitchen appliances, which is m
Posted 9 years ago
Sometimes simple is best, which is what these simple deviled egg recipe made lighter is all about
Posted 9 years ago
Original recipe from my veggie world ??? Anne and Kristen changed it up
Posted 9 years ago
Have you had a Greek salad lately? There are so many interesting variations of Greek salad. This one takes can
Posted 9 years ago
Idéal pour le goûter des enfants et des parents !
Posted 9 years ago
Adapted slightly from Gourmet Magazine
Posted 9 years ago
My mom has made this recipe for years and I doubt she remembers where it came from. It’s one of my favorite
Posted 9 years ago
"Good Water" or lemon water is always popular at every party I've served it at.  So refreshing! Good Water al
Posted 9 years ago
Buttermilk cupcakes with a subtle taste of chocolate
Posted 9 years ago
So the other night we grilled turkey kielbasa, and served it on whole wheat rolls with grilled onions. Doesn
Posted 9 years ago
Adapted from Mastering the Art of French Cooking, Volume 1 and Mastering the Art of French Cooking, Volume 2,
Posted 9 years ago
Why they are called baked apple donuts, I have no idea. I used to think that it might be because the batter is
Posted 9 years ago
This homemade peach ice cream is the ultimate in creamy, fruity happiness. Peaches and cream are the perfect c
Posted 9 years ago
So far we have "Snack"urday, and our weekly meal deal. I was trying to come up with another good, "I can't wai
Posted 9 years ago
An easy appetizer or addition to a light meal, classic pizza dough is rolled very thin, seasoned with very fre
Posted 9 years ago
I love wild mushroom hunting and I love eating them. We have had a dry summer here and the wild mushrooms have
Posted 9 years ago
Un concentré de gourmandise tellement aimé et aussi une multitude de recettes plus t
Posted 9 years ago