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Adapted from my friend Jan Springer in Saipan, CNMI.
Posted 11 years ago
Even the best cooks can't work their magic without good ingredients. I like to think I know my way around a ki
Posted 11 years ago
Adapted from The South American Table, by Maria Baez Kijac.
Posted 11 years ago
We had this dessert for dinner last night. I had some blueberries in the refrigerator I needed to use up. This
Posted 11 years ago
These meatballs are the best! Perfect as an appetizer or main dish!
Posted 11 years ago
This is a lightly sweetened cake that allows the fresh flavor of the peaches to shine through. If you like you
Posted 11 years ago
Posted 11 years ago
When I told D that we needed to use the tempeh soon before it went bad, he got this far-off, dreamy expression
Posted 11 years ago
Adapted from Epicurious.
Posted 11 years ago
When I was growing up, baked beans were a delicious part of all our cook outs and potlucks. Cans of pork and b
Posted 11 years ago
A caramel flavored cream pie topped with candied almonds.
Posted 11 years ago
This Summertime Peach Cobbler is one of my favorite recipes in the summer when you can get fresh peaches and c
Posted 11 years ago
During the hot summer months, I avoid heating up the kitchen. I cook foods on the grill, assemble simple salad
Posted 11 years ago
You can turn this into plain old cornbread by leaving out the peppers and corn...but why?
Posted 11 years ago
Walnut Brownies This is a very different brownie recipe, thanks to the topping mixture. They are very rich so
Posted 11 years ago
I made this pie back in May and forgot to post it. So here it is, better late than never. I love rhubarb pie a
Posted 11 years ago
Posted 11 years ago
I'm taking a little break from my constant reading of Harry Potter and the Deathly Hallows to tell you about t
Posted 11 years ago
This can be used as a starter especially if your guests are veggies. I made this cheese balls to make malai ko
Posted 11 years ago
Southern style pralines
Posted 11 years ago
Here is a recipe I had been wanting to make for a while, I just could not imagine what tomato pie would taste
Posted 11 years ago
Spicy and sweet at the same time my great grandmother's recipe for chili sauce.
Posted 11 years ago
The big Asian grocery store not far from my house had a great lime sale—20 limes for $1.00—so I came home
Posted 11 years ago
When I moved to Jackson about 6 1/2 years ago, there was only one real Middle Eastern restaurant, and it was a
Posted 11 years ago
Hearty chocolate chip cookie made with ground oats and lots of nuts.
Posted 11 years ago
I love this dish; really simple to make yet a great summer meal. I only wrapped the larger scallops and left t
Posted 11 years ago
I was waiting to make this payasam for quite sometime but i couldn't find red rice here in Bahrain. So this ti
Posted 11 years ago
I bought zucchinis from a farmer yesterday, so I decided today after an early work shift (9:15 - 3), I would c
Posted 11 years ago
This is an easy recipe for Chicken and Pea Pods. Cut up all the vegetables you will be using. I used pea pods,
Posted 11 years ago
Dear All, am back after a small holiday!I thank all my readers for visiting MariasMenu.com regularly. Though I
Posted 11 years ago
A dessert that might remind you of an orange creamsicle.
Posted 11 years ago
From Ann Meyers, from an unidentified old cookbook.
Posted 11 years ago
Oatmeal chocolate chip cookies made with shortening.
Posted 11 years ago
E. holding this summer's first eggplants Over the weekend, we harvested the first of our Japanese eggplants, a
Posted 11 years ago
It's very hard to make seafood dinners when one member of the family hates it. Not only do I have to make the
Posted 11 years ago
I never buy cookbooks for the pictures, but I broke that rule a few months ago after previewing Tropical Asian
Posted 11 years ago