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Monica Says: We had this at a friend's house for Thanksgiving and loved it so much we made it for Christmas!
Posted 9 years ago
Bu kurabiyeleri oğlum için yaptım. Küçüklüğünden beri kurabiyeyi çok sever ve her kurabiyeyi beğenm
Posted 9 years ago
Bu kurabiyeleri oğlum için yaptım. Küçüklüğünden beri kurabiyeyi çok sever ve her kurabiyeyi beğenm
Posted 9 years ago
Delicious fall-off-the-bone Sweet and Tangy Barbecue Ribs.
Posted 9 years ago
Lemon Dill Shrimp and Orzo Salad - The lemon-dill dressing is divine. I just got back from a trip to Disneylan
Posted 9 years ago
14 days after roasting, coffee beans have lost over 80% of the aromatic volatile compounds which give it its c
Posted 9 years ago
Sprouts peanut tikki By Anukampa Dubey, July 05, 2010   My Husband Loves tea time snacks and my family al
Posted 9 years ago
Gobhi Manchurian recipe By Anukampa Dubey, July 05, 2010   I am in Love with Chinese and Thai food. I tried t
Posted 9 years ago
If you are looking for a quick easy pasta recipe, you've come to the right place! With only a few ingredients,
Posted 9 years ago
An 8-inch round German Chocolate Cake. Not too big, not too small!
Posted 9 years ago
दाल की कचौड़ी आलू का झोर/Daal ki Kachori Aloo ka jhor My husband is born an
Posted 9 years ago
In spirit of the 4th of July weekend, and to in the name of great side dishes, I have a repeat by request reci
Posted 9 years ago
For the past few weeks I have been thinking about a Ricotta Cheesecake, I originally planned on using cherries
Posted 9 years ago
Easy chicken Cacciatore loaded with vegetables for a family friendly dinner.
Posted 9 years ago
1 fresh mango, cut up ¼ cup coconut yogurt (or soy yogurt) ½ banana 1 T light coconut milk &frac
Posted 9 years ago
Los calzoni rellenos son las típicas empanadas que se realizan en la cocina italiana. Aquí te de
Posted 9 years ago
Los calzoni rellenos son las típicas empanadas que se realizan en la cocina italiana. AquÃ&
Posted 9 years ago
Having made nero pasta for the first time ever I knew I had to make a sauce that would stand out - and this on
Posted 9 years ago
Homemade Granola, delicious crunchy, sweet, crispy and fruity. I remember eating granola as a kid; my mom made
Posted 9 years ago
This is the halfway mark!  Only 26 more to go and I will have fulfilled my new year's resolution (it may be t
Posted 9 years ago
Every summer I seem to run into a recipe that I just simply can't stop making over and over again. In the past
Posted 9 years ago
A little sweet corn bread with raisins.
Posted 9 years ago
This fab recipe comes from my dear friend Lou Woods. Lou was one of those people that from the first time I me
Posted 9 years ago
  I'd read various recipes for Strawberry Soup and had always wanted to try one. So I experimented yester
Posted 9 years ago
This uniquely delicious lattice crust Apple Pie has a filling of apples layered with a thick caramel-like sauc
Posted 9 years ago
A popular Filipino cookie delicacy made from cornstarch and mochiko flour and this recipe is a very easy way
Posted 9 years ago
There is no better way to spend a Saturday night then with the grill, a good steak and a glass of red. Now tha
Posted 9 years ago
Dill Leaves with Potatoes Recipe - Dill Leaves are also known as Suva in Hindi and Shepu in Marathi. Dill leav
Posted 9 years ago
Pan de Sal is a Filipino staple bread and we are very familar with this bread. Breakfast will be incomplete wi
Posted 9 years ago
This makes a huge coffeecake; a huge and absolutely delish one!
Posted 9 years ago
Sour Cream Chocolate Chip Scones
Posted 9 years ago
from Saveur Magazine, April 2010
Posted 9 years ago
Although I love to cook, during the hot summer months, I am not a fan of baking a lot, or slaving over a hot s
Posted 9 years ago
Yields: 2 dozen regular size cupcakes, or 4-5 dozen mini-cupcakes
Posted 9 years ago
My second favorite holiday is just around the corner.  4th of July is one of the happiest days in my year. 
Posted 9 years ago