Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
I love making fried rice for the kids' packed school lunch. Fried rice cooks fast and it has everything -- mea
Posted 11 years ago
When I saw 8-ball zucchini at the nearby farm stand, I snatched some up immediately, even though I wasn't sure
Posted 11 years ago
Ice Cream Pie
Posted 11 years ago
I used zucchini in this recipe because I didn’t have any cauliflower, so feel free to substitute other v
Posted 11 years ago
The year was 2007 when we went on a mission to try and make as many variations of burgers as we could handle w
Posted 11 years ago
You'll wonder how you ever lived without this amazing Chai Spice Chicken recipe that you can whip together wit
Posted 11 years ago
Junior League of Palo Alto Sour Cream Coffee Cake made with sour cream, cinnamon and nuts.
Posted 11 years ago
In this recipe the sugar an corn syrups are boiled together before being mixed with the eggs and other ingredi
Posted 11 years ago
I was thinking of making some oatmeal pancakes but my husband gave me a stand mixer for Mother's Day and I so
Posted 11 years ago
Coconut cake that improves over time.
Posted 11 years ago
Yippee! Today is finally the last day of school! You'd think I was still in school (or teaching freshman comp)
Posted 11 years ago
Looking for a pressure cooker risotto recipe? This risotto is thick and creamy, like you spent hours slaving a
Posted 11 years ago
An easy chocolate cream pie where marshmallows stand in for gelatin
Posted 11 years ago
I note that the grapefruit is optional because my husband prefers his without it (he’s not a grapefruit fan)
Posted 11 years ago
When I'm asked to bring an hors d'oeuvre to a gathering, I always have a momentary feeling of panic. When I en
Posted 11 years ago
Here is the recipe... Mutton Olathiyathu Recipe Type: Side Dish Cuisine: Kerala, South Indian, Indian Author:
Posted 11 years ago
Bake this cake in a 12-cup Bundt pan. I’ve cut as many as 32 and as few as 12 pieces from this cake, dep
Posted 11 years ago
One recipe, endless variations. The base of a chocolate chip cookie is just a rich brown sugar butter cookie.
Posted 11 years ago
Michael and I used to frequent an Italian restaurant in Norfolk, VA called Castaldi's. It was a fun place with
Posted 11 years ago
These take a bit of time but are easy and so worth waiting for!
Posted 11 years ago
Meat/Beef Cutlet Recipe Type: Appetiser , Starter, Snack, Finger Food Cuisine: Indian, South Indian, Kerala Au
Posted 11 years ago
Grilling season is approaching, and one of my favorite summer sides is this red rice from Saipan. As I mention
Posted 11 years ago
A few weeks ago, E. and I had lunch together at a local restaurant that serves "Southern Style" food. At the e
Posted 11 years ago
While I generally love my edamame straight up, I also like to mix it up once in a while. Jill, a fabulous woma
Posted 11 years ago
Italian meringue is a bit trickier to make than French or Swiss meringues, but Italian meringue is very stable
Posted 11 years ago
  Voici une petite recette d'apéro pingouins sans prétention, rapide et facile à préparer, et qui lai
Posted 11 years ago
Brownies with a layer of cookie dough running through them
Posted 11 years ago
This is the frosting of my childhood.  Butter, 10x, vanilla.  Maybe a couple or 3 squares of Baker's chocola
Posted 11 years ago
This savory slow cooker vegetarian rice recipe is light and fluffy, like clouds of rich, buttery flavor with c
Posted 11 years ago
Like Veggeroni, this seitan is baked dry rather than boiled. The results are a little spongier than Veggeroni,
Posted 11 years ago
Adapted from Food & Wine.
Posted 11 years ago
Flatbreads are traditionally unleavened bread, which is made without yeast. Flour, water, and salt are the mai
Posted 11 years ago
Adapted from Cooking Light.
Posted 11 years ago
This recipe makes 2 9" cakes and 2 6" cakes.  The layers freeze well, well wrapped, so go ahead and make it a
Posted 11 years ago
Hey bonjour mesdames et messieurs !!! Que de silence de ma part, je l'avoue..... Ayant reçu de gentils mails
Posted 11 years ago
When I first stated making this recipe, my young daughter (not quite 1 at the time) had recently really taken
Posted 11 years ago