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I’d say this fits into the category of warm dinner salads, but you could serve it as a side dish to up t
Posted 9 years ago
This easy gluten-free carrot cake recipe is so moist and tender no one will guess it's wheat-free. Spicy flavo
Posted 9 years ago
Courtesy of Didi Davis: www.dididavisfoods.com The provocative aroma of the vanilla envelops the cranberries i
Posted 9 years ago
Some people say that cooking for three or four is just the same as cooking for six or eight. Not true. The amo
Posted 9 years ago
Recipe courtesy of Denise Cordova Mello. Chicken and rice is a class Mexican dish and you may substitute brown
Posted 9 years ago
Ratatouille is a wonderful way to use a garden's bounty. I make it and eat it all by itself, but it could be u
Posted 9 years ago
Courtesy of Stephany Zonis My mother made a variation of this baked pancake for Sunday morning breakfasts. The
Posted 9 years ago
Courtesy of Didi Davis: www.dididavisfoods.com Classic butterscotch candy is made with butter, brown sugar, an
Posted 9 years ago
Courtesy of Didi Davis: www.dididavisfood.com These cookies are a combination of the French style macaroon, ma
Posted 9 years ago
Courtesy of Annaliese Keller: www.malabartradingco.com This recipe recently won first place in a baking contes
Posted 9 years ago
Delicious homemade braided bread with Saskatoon filling.
Posted 9 years ago
Tonight for dinner I am making my super favorite and super easy Whole Chicken in a Crockpot recipe in my all-
Posted 9 years ago
When am absolutely bored/jobless I've this habit of channel surfing from the beginning to the end. But most of
Posted 9 years ago
Here is one of the MOST delicious, scrumptious, delectable recipes that I have ever made . . . and I've been c
Posted 9 years ago
A delicious vegan shortbread with the perfect texture
Posted 9 years ago
La flamiche au Maroilles est un plat bien de chez moi. Le Maroilles est un fromage fort surtout à
Posted 9 years ago
Blueberry sorbet with a hint of fresh ginger.
Posted 9 years ago
aloo capsicum recipe - stir fried spiced potatoes with green bell peppers.
Posted 9 years ago
Chilli soya chunks recipe, an easy vegetarian Indian Chinese recipe using soya chunks or meal maker. Perfect w
Posted 9 years ago
delightfully easy seasoned oven roasted potato wedges
Posted 9 years ago
This caramel topping is one of the first recipes I ever posted. In case you hadn't noticed it in the recipe ar
Posted 9 years ago
      Look Delicious?Pin it for the world to see!
Posted 9 years ago
I realize that a lot of people view chili, soups, and stews as winter foods, but I also enjoy them in the summ
Posted 9 years ago
Le gratin de courgette de ma grand-mère empreint de souvenirs ... Ma grand mère faisait souvent des gratins
Posted 9 years ago
Ce cake sucré-salé étonnera vos convives et sera plébiscit
Posted 9 years ago
I was at Central Market a few weeks ago. They often have snacks set out for tasting, and this time they had so
Posted 9 years ago
I love me a good Philly cheesesteak sandwich and when I want a decent one fast I usually go to Firehouse Sub
Posted 9 years ago
I don't have a panini grill, but I like to make panini sandwiches using my George Foreman Grill. It works just
Posted 9 years ago
How to make butter at home - Pure butter without any additives, coloring agents or preservatives in it. Many
Posted 9 years ago
Semana passada foi meu aniversário e para comemorar não podia faltar o bolo. A tradição holandesa nos
Posted 9 years ago
Cette recette vous donnera une douzaine de gaufres croustillantes et fondantes de l'intérieur.
Posted 9 years ago
If your corn is not absolutely fresh, I recommend cooking it before removing the kernels. Baking and grilling
Posted 9 years ago
This is another one of the recipes from the Kraft Foods/Sam's Club dinner planner. I have seen pasta recipes b
Posted 9 years ago
If you missed the first part of the story, you can read part 1 here . And if you have no interest, skooch dow
Posted 9 years ago
We are going a little cupcake crazy at our house. After the fun cupcake capers Logan and I had together on his
Posted 9 years ago
It feels like a lifetime ago when I baked my first apple pie (it was a tart, actually). I've been using the s
Posted 9 years ago