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Sweet, sour, and surprisingly spicy, use this sauce to add zing to spring rolls, tofu, or seitan.
Posted 9 years ago
Total rising time - About 4 hours Cooling time - 10 to 15 mins
Posted 9 years ago
This is my second attempt at making cheesecake brownies. The first batch that I baked last summer didn't turn
Posted 9 years ago
These peanut butter cookies are really good. They are soft and chewy if you bake them for the minimum time or
Posted 9 years ago
Homemade salsa is so much better than that gross stuff from the grocery shelf. Once you make this you'll never
Posted 9 years ago
I learned the real way to make bruschetta at a cooking class in Italy.
Posted 9 years ago
Homemade pad thai is so much easier to make than you think. This recipe tastes just as good as ones you get a
Posted 9 years ago
Happy 4th of July everyone! Happy Birthday America! Hope hope you all have a wonderful enjoyable day with frie
Posted 9 years ago
Delicious and easy, these spicy ginger muffins are sure to be a hit with the kids.
Posted 9 years ago
Traditionally butter milk/buttermilk was the liquid left behind after churning butter out of cream. But nowada
Posted 9 years ago
Pumpkin scones are a classic fall treat. White chocolate chips make them even better! Man, I really love scone
Posted 9 years ago
Here is a last minute dessert idea for your 4th of July celebration. These Patriotic Cupcakes are too cute! A
Posted 9 years ago
I'll admit that I find the food blogs where people post photos of everything they eat oddly fascinating. I wou
Posted 9 years ago
I like meat as much as the next carnivorous person but I really haven't acquired the taste for partially cooke
Posted 9 years ago
Learn how to make this really easy version of Key Lime Pie. A sweet and tangy dessert for a special occasion..
Posted 9 years ago
I had not made manicotti before and I was pleasantly surprised how easy they were to make.  I pictured myself
Posted 9 years ago
It's that time again . . . The figs are ripe up at Camp Dularge and I am battling the birds for them.  I'm su
Posted 9 years ago
These red, white, and blue Lemon Blueberry Cherry Muffins are perfect for the 4th of July, but they are so tas
Posted 9 years ago
Easy and delicious meatloaf that can be made in muffin tins
Posted 9 years ago
The other day I made a fantastic salad served with a  light tarragon dressing. The flavor worked so well with
Posted 9 years ago
With just 20 minutes hands-on time, you won't believe how easy it is to make pita bread at home - and how much
Posted 9 years ago
I never ate eggplant until I was around 23. OK, I did have baba ganoush at 19 when I was in Israel, but I neve
Posted 9 years ago
Learn how to make these lush Lamb Burgers with a Middle Eastern twist, perfect for the BBQ...
Posted 9 years ago
In India's multifarious regional cuisines, each ingredient chosen plays an important and intricate role in cre
Posted 9 years ago
There's black sticky rice porridge and there's black sticky rice pudding. Despite some people's penchant for
Posted 9 years ago
I love to plant flowers in my vegetable garden. They add beauty and color to all my wonderful veggies. This ye
Posted 9 years ago
Happy Canada Day! Between Canada Day and July 4th weekend, we have officially entered BBQ and picnic season. I
Posted 9 years ago
When my grandma was young, they used to eat chickens and rabbits, since there were plenty of them in the farm.
Posted 9 years ago
Adapted from www.ChefKoch.de.
Posted 9 years ago
Last summer I embarked on a canning frenzy. I have canned in the past, but mostly the usual: green beans, carr
Posted 9 years ago
Secret Ingredient Potato Salad- This recipe is a family favorite, and is always popular at potlucks! You can't
Posted 9 years ago
Aloo Beans Recipe - Spiced French Beans and Potatoes Stir Fry made in Punjabi Style.
Posted 9 years ago
Today I wanted to give you an update on how things have been going with the Kraft Foods and Sam's Club Two Wee
Posted 9 years ago
I'm still working on getting all of my recipes copied over from my website to the new recipe blog.  In the me
Posted 9 years ago
Aloo Beans Recipe - Spiced French Beans and Potatoes Stir Fry made in Punjabi Style.
Posted 9 years ago
This pasta is fantastic as a meal served with a big garden salad and some crusty bread. If desired, add a half
Posted 9 years ago