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  Moony m'a donnée terriblement envie de mirabelles avec sa belle confiture à la vanille et à la badia
Posted 12 years ago
Fish - ¼ kg Turmeric powder - ½ teaspoon Scraped coconut - 1½ cups Green chilli - 3 Ginge
Posted 12 years ago
Alors que j'errais comme un joyeux drille dans les rayons du supermarché du coin, mon attention a été attir
Posted 12 years ago
You know I love all things pesto. So you would probably think that I've tried pesto in just about every combin
Posted 12 years ago
The favourite desert of the keralites. You cant stop with just 1 serving. Parippu Payasam Recipe Type: Dessert
Posted 12 years ago
School started for us in Mississippi about four weeks ago, but I know that in other parts of the country and w
Posted 12 years ago
It's not the same as cooking pork or chicken adobo. Mushrooms are fatless and you can't make them render fat n
Posted 12 years ago
In this eggplant version of chicken paprikash, Hungarian paprika gives the sauce its vibrant color and rich fl
Posted 12 years ago
Idlis are one of the most popular South Indian Breakfast items. They are made of steamed lentils and rice.
Posted 12 years ago
Sambar is a spicy lentil soup served with idlis or rice
Posted 12 years ago
My mother has been making this dessert for years, and she often gets requests to take it to parties. It's one
Posted 12 years ago
This month's Sugar High Friday is hosted by Delicious Days and the theme is canning. I enjoy canning fruit jel
Posted 12 years ago
Fluffy Truffle Frosting
Posted 12 years ago
When I moved to South Carolina, I was surprised to discover that the barbecue there was yellow instead of red.
Posted 12 years ago
We've had great luck with the grape tomato plants this year. They're producing in abundance, and we bring in c
Posted 12 years ago
An easy recipe for the beginners in baking.The ingredients are simple & readily available. It can be store
Posted 12 years ago
This Szechuan-style dish gets its heat from the chili sauce. Look in your Asian market for chili sauce or garl
Posted 12 years ago
Adapted from an Ina Garten recipe.
Posted 12 years ago
It was 9:00 on Sunday morning, and I needed to have a potluck dish ready by 10:30. To complicate matters, I ha
Posted 12 years ago
After posting the Napoletana Pizza Dough recipe, I just had to follow up with my favorite way to use it. Our b
Posted 12 years ago
Chunky Peanut Butter Cookies With Wheat Germ
Posted 12 years ago
A very simple Konkani dish Karathe Kismuri, the base is made with fresh coconut and spices. Bitter gourd is fr
Posted 12 years ago
Adapted from The Bread Baker's Apprentice, by Peter Reinhart.
Posted 12 years ago
Yesterday was the first day of school, and I don't know who was more excited, my daughter or me. She's in a ne
Posted 12 years ago
Love sweet and sour fish but bored with its usual appearance and the combination of ingredients? Try combining
Posted 12 years ago
I was out of town for a few days this week, visiting my family in steamy southeastern Louisiana, and when I go
Posted 12 years ago
Adapted from America's Test Kitchen Family Cookbook.
Posted 12 years ago
Dirty rice is a Louisiana dish that’s called “dirty” because it has all sorts of gizzards, i
Posted 12 years ago
New York Brownies are very fudgy and at their best on Day 2. Waiting to try them is definitely the hardest par
Posted 12 years ago
  Not only is this vegan pineapple coffee cake completely free of added fats, it also uses no white flour
Posted 12 years ago
A popular one pot dish from Karnataka loaded with vegetables
Posted 12 years ago
Small batch granola bars
Posted 12 years ago
While researching uses for mango chutney, I stumbled upon a recipe for Crawfish Curry that I just had to try t
Posted 12 years ago
This is a "throw it all into your rice cooker and walk away" recipe. I've recently started experimenting with
Posted 12 years ago
I've been taking a break from cooking for the past few days. On Friday I made my favorite lasagna, but after t
Posted 12 years ago
A brownie with a thick crust and fudgy center
Posted 12 years ago