Meal Types Clear
Adapted from Ann Meyers, recipe from an old cookbook.
Last weekend I attended yet another potluck dinner. Something about the summer just screams "potluck," I guess
I needed a vegetable dish to go along with the Okara "Crab" Cakes, so Sunday's dinner included this vegan vers
See the note at the end of the recipe for using tofu instead of okara.
Red amaranth leaves and black eyed peas are cooked in a coconut gravy makes an excellent side dish for rice or
I'm going to admit right up front that I'm not sure whether I'm posting this photo because I liked the recipe
You would have thought I'd never seen fresh vegetables. My husband wanted to shop as men do: Get in, get somet
At the risk of jinxing things, I have to say that our garden is really doing well this year. We have tons of t
Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted pe
Adapted from Ann Meyers and a bag of salt potatoes from CNY.
This vegan quinoa salad features tiny pearls of quinoa drenched in tangy, chili-seasoned dressing, with cubes
Here's a light, summery dessert that will dress up any picnic table and not blow your diet. I used a white gra
Clams cooked in spicy coconut masala
An exception for the adage"no pain no gain". With a little effort you can make a delicious pulav. This recipe
Add John Wayne Beans for a delicious side dish to any grilled meat.
Butter tarts are a classic Canadian treat. Every family has their own version. This one is my mother's. It won
This is excellent served over lettuce, as the original recipe suggests, as a sandwich filling (great in a wrap
I taught my daughters to eat vegetables by finely mincing boiled potatoes, carrots or kalabasa (squash) with r
There's a farm stand near my house that sells fresh produce throughout the summer. It's the only place I know
There is something about beans and rice that I find very comforting. We can make a whole meal out of a simple
We're a family of basil lovers. I've found that I can get my daughter to eat just about anything if it tastes
Vattayappam ( Kerala Snack ) Author: Maria Jose Martin Ingredients Rice Flour - 2 cups Coconut - 2 cups Sugar
Here is the recipe: Ginger Chicken Recipe Type: Starter, Appetiser, finger Food Cuisine: Indo Chinese, Chinese
Here is the recipe... Potato Wedges Recipe Type: Appetiser, starter Author: Maria Jose Martin Serves: 2-3 Ingr
I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets. Her beef and fish cu
Here is the recipe... Konchu Pollichathu ( Prawns ) Recipe Type: Side Dish, Curry Cuisine: Kerala, South India
Here is the recipe.. Cauliflower Manchurian Author: Maria Jose Martin Serves: 2-3 Ingredients Cauliflow
Here is the recipe of traditional Kerala style Beef Olathiyathu / Ularthiyathu (Roasted Beef). It's a very com
A moist chocolate buttermilk cake that's simple and delicious.
I love this recipe because it's full of vegetables. It started life as a favorite pasta recipe from Robin Robe
When my family and I go on vacation, we either camp with our Coleman stove or stay in cabins or guest houses w