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Spiedini di vitello con salsa di porro 45 minutes, plus marinating Special instructions : You will need 8 wood
Posted 10 years ago
Hope that all of you had a fabulous weekend!! We had a blast at my sister's house, even though our 4-wheeling
Posted 10 years ago
Lemon is one of my favorite flavors. Lemons brighten up any recipe, including this easy lemon and blueberry mu
Posted 10 years ago
I love a good homemade ice cream. It's the perfect treat on a hot summer day! For the 4th of July, I made some
Posted 10 years ago
Sweet, sour, and surprisingly spicy, use this sauce to add zing to spring rolls, tofu, or seitan.
Posted 10 years ago
Total rising time - About 4 hours Cooling time - 10 to 15 mins
Posted 10 years ago
This is my second attempt at making cheesecake brownies. The first batch that I baked last summer didn't turn
Posted 10 years ago
These peanut butter cookies are really good. They are soft and chewy if you bake them for the minimum time or
Posted 10 years ago
Homemade salsa is so much better than that gross stuff from the grocery shelf. Once you make this you'll never
Posted 10 years ago
I learned the real way to make bruschetta at a cooking class in Italy.
Posted 10 years ago
Homemade pad thai is so much easier to make than you think. This recipe tastes just as good as ones you get a
Posted 10 years ago
Happy 4th of July everyone! Happy Birthday America! Hope hope you all have a wonderful enjoyable day with frie
Posted 10 years ago
Delicious and easy, these spicy ginger muffins are sure to be a hit with the kids.
Posted 10 years ago
Traditionally butter milk/buttermilk was the liquid left behind after churning butter out of cream. But nowada
Posted 10 years ago
Pumpkin scones are a classic fall treat. White chocolate chips make them even better! Man, I really love scone
Posted 10 years ago
Here is a last minute dessert idea for your 4th of July celebration. These Patriotic Cupcakes are too cute! A
Posted 10 years ago
I'll admit that I find the food blogs where people post photos of everything they eat oddly fascinating. I wou
Posted 10 years ago
I like meat as much as the next carnivorous person but I really haven't acquired the taste for partially cooke
Posted 10 years ago
Learn how to make this really easy version of Key Lime Pie. A sweet and tangy dessert for a special occasion..
Posted 10 years ago
I had not made manicotti before and I was pleasantly surprised how easy they were to make.  I pictured myself
Posted 10 years ago
It's that time again . . . The figs are ripe up at Camp Dularge and I am battling the birds for them.  I'm su
Posted 10 years ago
These red, white, and blue Lemon Blueberry Cherry Muffins are perfect for the 4th of July, but they are so tas
Posted 10 years ago
Easy and delicious meatloaf that can be made in muffin tins
Posted 10 years ago
The other day I made a fantastic salad served with a  light tarragon dressing. The flavor worked so well with
Posted 10 years ago
With just 20 minutes hands-on time, you won't believe how easy it is to make pita bread at home - and how much
Posted 10 years ago
I never ate eggplant until I was around 23. OK, I did have baba ganoush at 19 when I was in Israel, but I neve
Posted 10 years ago
Learn how to make these lush Lamb Burgers with a Middle Eastern twist, perfect for the BBQ...
Posted 10 years ago
In India's multifarious regional cuisines, each ingredient chosen plays an important and intricate role in cre
Posted 10 years ago
There's black sticky rice porridge and there's black sticky rice pudding. Despite some people's penchant for
Posted 10 years ago
I love to plant flowers in my vegetable garden. They add beauty and color to all my wonderful veggies. This ye
Posted 10 years ago
Happy Canada Day! Between Canada Day and July 4th weekend, we have officially entered BBQ and picnic season. I
Posted 10 years ago
When my grandma was young, they used to eat chickens and rabbits, since there were plenty of them in the farm.
Posted 10 years ago
Adapted from www.ChefKoch.de.
Posted 10 years ago
Last summer I embarked on a canning frenzy. I have canned in the past, but mostly the usual: green beans, carr
Posted 10 years ago
Secret Ingredient Potato Salad- This recipe is a family favorite, and is always popular at potlucks! You can't
Posted 10 years ago
Aloo Beans Recipe - Spiced French Beans and Potatoes Stir Fry made in Punjabi Style.
Posted 10 years ago