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Bu kurabiyeleri oğlum için yaptım. Küçüklüğünden beri kurabiyeyi çok sever ve her kurabiyeyi beğenm
Posted 10 years ago
Bu kurabiyeleri oğlum için yaptım. Küçüklüğünden beri kurabiyeyi çok sever ve her kurabiyeyi beğenm
Posted 10 years ago
Delicious fall-off-the-bone Sweet and Tangy Barbecue Ribs.
Posted 10 years ago
Lemon Dill Shrimp and Orzo Salad - The lemon-dill dressing is divine. I just got back from a trip to Disneylan
Posted 10 years ago
14 days after roasting, coffee beans have lost over 80% of the aromatic volatile compounds which give it its c
Posted 10 years ago
Sprouts peanut tikki By Anukampa Dubey, July 05, 2010   My Husband Loves tea time snacks and my family al
Posted 10 years ago
Gobhi Manchurian recipe By Anukampa Dubey, July 05, 2010   I am in Love with Chinese and Thai food. I tried t
Posted 10 years ago
If you are looking for a quick easy pasta recipe, you've come to the right place! With only a few ingredients,
Posted 10 years ago
An 8-inch round German Chocolate Cake. Not too big, not too small!
Posted 10 years ago
दाल की कचौड़ी आलू का झोर/Daal ki Kachori Aloo ka jhor My husband is born an
Posted 10 years ago
In spirit of the 4th of July weekend, and to in the name of great side dishes, I have a repeat by request reci
Posted 10 years ago
For the past few weeks I have been thinking about a Ricotta Cheesecake, I originally planned on using cherries
Posted 10 years ago
Easy chicken Cacciatore loaded with vegetables for a family friendly dinner.
Posted 10 years ago
1 fresh mango, cut up ¼ cup coconut yogurt (or soy yogurt) ½ banana 1 T light coconut milk &frac
Posted 10 years ago
Los calzoni rellenos son las típicas empanadas que se realizan en la cocina italiana. Aquí te de
Posted 10 years ago
Los calzoni rellenos son las típicas empanadas que se realizan en la cocina italiana. AquÃ&
Posted 10 years ago
Having made nero pasta for the first time ever I knew I had to make a sauce that would stand out - and this on
Posted 10 years ago
Homemade Granola, delicious crunchy, sweet, crispy and fruity. I remember eating granola as a kid; my mom made
Posted 10 years ago
This is the halfway mark!  Only 26 more to go and I will have fulfilled my new year's resolution (it may be t
Posted 10 years ago
Every summer I seem to run into a recipe that I just simply can't stop making over and over again. In the past
Posted 10 years ago
A little sweet corn bread with raisins.
Posted 10 years ago
This fab recipe comes from my dear friend Lou Woods. Lou was one of those people that from the first time I me
Posted 10 years ago
  I'd read various recipes for Strawberry Soup and had always wanted to try one. So I experimented yester
Posted 10 years ago
This uniquely delicious lattice crust Apple Pie has a filling of apples layered with a thick caramel-like sauc
Posted 10 years ago
A popular Filipino cookie delicacy made from cornstarch and mochiko flour and this recipe is a very easy way
Posted 10 years ago
There is no better way to spend a Saturday night then with the grill, a good steak and a glass of red. Now tha
Posted 10 years ago
Dill Leaves with Potatoes Recipe - Dill Leaves are also known as Suva in Hindi and Shepu in Marathi. Dill leav
Posted 10 years ago
What?..what's that again?!..my kids asked after I told them what we're having for dessert.. it's kaiser-some
Posted 10 years ago
Pan de Sal is a Filipino staple bread and we are very familar with this bread. Breakfast will be incomplete wi
Posted 10 years ago
This makes a huge coffeecake; a huge and absolutely delish one!
Posted 10 years ago
Sour Cream Chocolate Chip Scones
Posted 10 years ago
from Saveur Magazine, April 2010
Posted 10 years ago
Although I love to cook, during the hot summer months, I am not a fan of baking a lot, or slaving over a hot s
Posted 10 years ago
Yields: 2 dozen regular size cupcakes, or 4-5 dozen mini-cupcakes
Posted 10 years ago
My second favorite holiday is just around the corner.  4th of July is one of the happiest days in my year. 
Posted 10 years ago