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I baked macaroons, packed them and tied the containers with festive ribbons. In the background, my 18-year-old
Posted 10 years ago
It’s Christmas Eve! Everybody must be busy preparing on what to serve on the dining table!  I guess eve
Posted 10 years ago
Another one of my favorite Holiday candy recipes is Peanut Butter Fudge. I tried recipe after recipe for years
Posted 10 years ago
If you are looking for an extra special dessert to bake for Christmas dinner – or any other occasion during
Posted 10 years ago
This is one of  my all-time favorite salads! it tastes delicious, is absolutely beautiful, and can be dou
Posted 10 years ago
Vanilla Crescents or Vanillekipferli (say that three times fast) are an old Viennese traditional cookie made w
Posted 10 years ago
There are many variations of this casserole, but Iâve found the recipe below to be my favorite, no-fai
Posted 10 years ago
There are many variations of this casserole, but I???ve found the recipe below to be my favorite, no-fail way
Posted 10 years ago
This Christmas salad recipe came from my dear friend, Jackie, in Ohio.  She brought it to our recipe club Chr
Posted 10 years ago
Una ensalada de colores muy vistosa y alegre.
Posted 10 years ago
Una ensalada de colores muy vistosa y alegre.
Posted 10 years ago
Do you LOVE cocktails??  Then chances are you will love this pomegranate martini recipe! And more so the vodk
Posted 10 years ago
From Alton Brown, FoodNetwork.com
Posted 10 years ago
This White Chocolate Peppermint Fudge is one of my favorite treats I make every holiday season.  I can eat th
Posted 10 years ago
This super thick, rich, and sweetly satisfying mint hot chocolate recipe is the perfect after dinner sipper. I
Posted 10 years ago
Every Thanksgiving and Christmas I enjoy making Cinnamon Spiced Pecans for my family. I love munching on them
Posted 10 years ago
Chicken Cacciatore #ratingval# from #reviews# reviews Print Recipe Type: Entree Ingredients 1 Package Prince S
Posted 10 years ago
Don't  forget a healthy side dish to go alongside your holiday turkey or ham . . . You can't beat a nutty wil
Posted 10 years ago
A creamy peanut butter fudge made with peanut butter, protein powder, dry milk, butter and almond milk. Sweete
Posted 10 years ago
[tube]http://www.youtube.com/watch?v=IgMFXvdl15o[/tube] Antipasto Pasta Recipe Type: Pasta Author: Maryann Rid
Posted 10 years ago
En cette veille de Noël, je vous propose de nouveau une petite recette apéritive que nous adorons ici et que
Posted 10 years ago
Hot chocolate made from a truffle, sounds fabulous, huh?  It is, is is so delicious.  I adapted the recipe
Posted 10 years ago
Across Abruzzo’s valley and mountains, the Christmas lunch feast more often than not begins with peppery Car
Posted 10 years ago
(Makes six 8 oz. jars)
Posted 10 years ago
Palmito Guisado Recipe (Stewed Heart of Palm): By adding this simple and delicious dish to our collection we w
Posted 10 years ago
Pork Chops with Apple Cabbage Slaw Recipe Type: Main Dish Author: Purely Primal Prep time: 15 mins Cook time:
Posted 10 years ago
It's probably too early to start dishing out recipes for leftovers from the Holiday feast but early is better
Posted 10 years ago
Ensalada de Molondrones Recipe (Okra Salad): Not everybody likes it, but those who like them will enjoy this e
Posted 10 years ago
Although very few people in Thailand celebrate Christmas, the streets of Bangkok are filled with signs of the
Posted 10 years ago
Los amantes de Teruel por Mar Martinez “Los Suspiros de amante, hechos con huevo, mantequilla, azúcar y que
Posted 10 years ago
A few days ago, one of my favorite peeps in the world, Lauren B. asked me to post about Christmas breakfast. U
Posted 10 years ago
So, what is Hrеn (Hron)? Hren means "horseradish" but it refers to a horseradish relish. It pairs really w
Posted 10 years ago
Kashmiri Kofte haben wir zubereitet. Leckere Bällchen aus Lammhack in einer würzigen Sauce, die uns ein biss
Posted 10 years ago
'Tis the season of eggnog, and I love eggnog just a little bit too much for my own good.  I am SO happy to bu
Posted 10 years ago
I found this recipe in the book Diner Desserts by Tish Boyle. I changed it up just a little. The first time I
Posted 10 years ago
A German sweet bread filled with dried fruit and nuts. Typically a yeast bread, but here, baking powder is use
Posted 10 years ago