Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
With a prep time of only about 15 minutes excluding baking time and the fact that it is best served warm, this
Posted 12 years ago
Inspired by the crepes a la mode at Bliss Cafe in Baguio City, I decided to make a very Filipino pancake break
Posted 12 years ago
I tried this recipe for the first time last fall when I hosted our neighborhood Bunco game.  These were SUCH
Posted 12 years ago
This is a recipe we tried and loved so we took it with us to Manitoba one year when we spent Christmas with my
Posted 12 years ago
Another one for the lemon addicts and a very easy recipe. There are many versions of this classic French pastr
Posted 12 years ago
It's Sunday — Daddy's turn to cook day. We had grilled catfish and tilapia. As usual, they were seasoned ver
Posted 12 years ago
I used a heart-shaped cookie cutter to cut these out, but using a knife to cut them into squares is actually q
Posted 12 years ago
Thick and spicy, the heat of this fish head soup with coconut cream comes from garlic, ginger and chilies. It
Posted 12 years ago
Newfoundland Date Squares or Date Crumbles is a recipe every local family knows and loves. The secret is havin
Posted 12 years ago
Newfoundland Raisin Buns is a recipe that all our Nans baked. Still popular in local bakeries, these are perfe
Posted 12 years ago
Adapted from The Occasional Vegetarian, by Karen Lee.
Posted 12 years ago
If your pie comes from powder in a box, STOP! A fantastic homemade lemon meringue pie, made completely from sc
Posted 12 years ago
This steak pie is one of the best comfort food meals imaginable. Tender steak, onions, bacon and mushrooms all
Posted 12 years ago
Besides being low-fat, this recipe is also low in sodium, so salt-lovers may need to add salt. The tahini adds
Posted 12 years ago
Small Batch Pumpkin Dump Cake (or “Pumpkin Crunch Dessert”). This recipe uses a half box of cake m
Posted 12 years ago
The Best Chocolate Chip Cookies – after many years of recipes and experiments, this is the the final res
Posted 12 years ago
Mom's Old Fashioned Banana Bread - A 40 year old, unfussy family recipe that turns out great, moist banana bre
Posted 12 years ago
Pumpkin Crunch Dessert AKA Pumpkin Dump Cake
Posted 12 years ago
It's not how fancy the chicken marinade is nor how colorful the pasta dish is. This meal is a lesson on less i
Posted 12 years ago
Roasted Red Pepper and Country Ham Scramble with Tempura Red Onion - one heck of a delicious brunch dish that
Posted 12 years ago
An easy frozen mint pie made with melted marshmallows and Creme de Menthe.
Posted 12 years ago
Yummy pumpkin spice cake flavored with cinnamon, ginger, nutmeg and pumpkin pie spice.
Posted 12 years ago
Chocolate Orange Cheesecake - a luscious two layered cheesecake inspired by Terry's Chocolate Orange. It's bee
Posted 12 years ago
I used a canned, organic blend of pinto, kidney, and black beans, but you can use any kind of beans you like i
Posted 12 years ago
A cookie favourite from my childhood.
Posted 12 years ago
Triple Chocolate Cupcakes - chocolate cupcakes get filled with a chocolate marshmallow frosting and topped wit
Posted 12 years ago
This triple Chocolate Cheesecake has a chocolate cookie crumb base and a lusciously creamy chocolate cheesecak
Posted 12 years ago
Strawberry Screech Black Forest Cake - a delicious twist on a traditional Black Forest Cake using a strawberry
Posted 12 years ago
Light, tender cupcakes with a delicate almond flavor and just a hint of citrus. They are easy to make and work
Posted 12 years ago
Cherry dump cake made in a slow cookier
Posted 12 years ago
An White Chocolate Strawberry Tiramisu icebox dessert inspired by the popular Italian dessert
Posted 12 years ago
A classic yellow cake recipe with a bittersweet whipped chocolate ganache - this cake is perfect for any occas
Posted 12 years ago
Des brochettes à la marocaine, à déguster avec un bon thé  à la menthe A ma façon !! Hé oui, car même
Posted 12 years ago
It’s essential to use a truly non-stick skillet to make the omelet come out of the pan intact. Be sure t
Posted 12 years ago
Tangy, sweet cranberry cookies are packed with holiday flavors. These freeze well and travel well which makes
Posted 12 years ago
It's always a good idea to feed kids with veggies, right? And that policy should be extended to packed school
Posted 12 years ago