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Adapted from a recipe by Alton Brown, bread flour gives these cookies a nice shape -- solid on the outside and
Posted 13 years ago
Voilà ma petite façon traditionnelle de préparer toutes sortes de viandes, je trouve tout de même que la
Posted 13 years ago
I’ve been making this since my oldest child turned eighteen months old. My boys gobble it up every morning a
Posted 13 years ago
When I originally wrote this recipe, we had two toddlers and one baby. Now that the boys are growing up, we've
Posted 13 years ago
We’re still perfecting this recipe, but so far we like the results. My husband spent a number of years in Oh
Posted 13 years ago
Talk about a retro recipe--fudge made with peanut butter, sugar, marshmallow cream, milk, vanilla. My mother h
Posted 13 years ago
These are on our annual holiday cookies list. My side of the family fills the tops with colored frosting or ch
Posted 13 years ago
I remember the first time my grandmother made these cookies for the holidays. She called them kiss cookies, bu
Posted 13 years ago
Buckeyes are a Midwest Christmas tradition that both our families enjoy. They are designed to look like the s
Posted 13 years ago
Chocolate Whoppers or Chocolate Gobs aka Charlie's Cookies -- a favorite!
Posted 13 years ago
When I was a kid I really didn’t like spinach, but it wasn’t something that my family ate, either. My Sout
Posted 13 years ago
Adapted from Aunt Joey.
Posted 13 years ago
Rich thumbprint cookies with a cheesecake filling in the center.
Posted 13 years ago
Creamy Crab and Coconut Soup Recipe: There's nothing not to love in this rich soup that combines two amazing i
Posted 13 years ago
Heavily adapted from a recipe posted by Rita M. DuCharme-Muskat, Saudi Aramco BBS.
Posted 13 years ago
Vegan Spice Cake with Cream Cheese Frosting
Posted 13 years ago
    Une recette de pancake simple et rapide à faire pour satisfaire les envies pressantes ... Namou
Posted 13 years ago
Brownies with a layer of melted caramel in the center
Posted 13 years ago
A very good basic cheesecake recipe
Posted 13 years ago
Depuis le temps que je voulais en faire !! Mais il me manquait la chose la plus essentielle, les emporte-pièc
Posted 13 years ago
This is a classic salad that goes great with any summer cookout. Because it uses a mayonnaise-based dressing,
Posted 13 years ago
Adapted from CDKitchen.
Posted 13 years ago
It’s impossible to say that fried rice is native to one cuisine because so many cultures have different vers
Posted 13 years ago
Apricot-Orange Shortbread Bars (Adapted from Julia Hasson's recipe in Bon Appetit)
Posted 13 years ago
Read the introduction. Roasted Winter Squash with Autumn Fruit Barley and Braised Greens This hearty dish is
Posted 13 years ago
Dulce de Leche en Tabla Recipe (Milk Fudge Squares) are delicious and simple fudge squares can be made plain o
Posted 13 years ago
These cookies are big, soft, dense and chewy. Unfortunately, to get the right texture you must use melted shor
Posted 13 years ago
This is one of the blog entries that I thought had been lost forever when the server crashed. Thanks to Kulasa
Posted 13 years ago
Pink Grapefruit Pie is made with a graham cracker crust, strawberry gelatin and cream cheese.
Posted 13 years ago
I don't recall where I originally found this recipe but do remember that it called for raisins. I like raisins
Posted 13 years ago
A good recipe for basic lemon bars.
Posted 13 years ago
A delicious bar cookie with a graham cracker base, creamy pudding filling and chocolate fudge topping.
Posted 13 years ago
Before we moved to the suburb, my family frequented Shangri-La Plaza Shopping Mall in Pasig. There was a stall
Posted 14 years ago
I've had this recipe for Faux Cinnabon Rolls for years and don't recall where it came from but there was a Cin
Posted 14 years ago
Oven Roasted Sweet Potatoes with Honey and 5 spice, an easy and perfect side dish for any holiday meal.
Posted 14 years ago
Last Saturday, my husband bought a huge bag of talong (eggplants) and, with the ground pork in the freezer, I
Posted 14 years ago