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I've been roasting squash all during the month of November, and every time I use up all the squash in my kitch
Posted 12 years ago
I was supposed to go to a taping for a TV show today for an episode on Christmas noche buena cooking. The way
Posted 12 years ago
Chocolate Cinnamon Angel Food Cake - a light and airy chocolate cinnamon angel food cake that goes well with c
Posted 12 years ago
An easy to work with pie dough
Posted 12 years ago
I really do believe this is the absolute best coconut cream pie. After decades of tasting many different pie r
Posted 12 years ago
I baked this bread in a small, silicone bundt pan, but you can use a regular bread pan, preferably a smaller s
Posted 12 years ago
Slow cooked, rich, sumptuous and packed with flavor. Braised short ribs are well worth the time and effort to
Posted 12 years ago
Most leftovers in our house end up as Oriental style fried rice. The thick slices of roast pork that had been
Posted 12 years ago
Its been a month that I have posted a new recipe. The reasons are many for not posting, topping the list is my
Posted 12 years ago
Adapted from Ann Meyers, from an old cookbook (title unknown).
Posted 12 years ago
Orange Chocolate Mousse Trifle - this recipe was a rescue for an over baked chocolate sponge cake that turned
Posted 12 years ago
Partridgeberry Cream Cheese Stuffed French Toast - for a luxurious, decadent weekend brunch, nothing beats cre
Posted 12 years ago
A new supermarket opened and I went shopping. Bought eighteen pieces of gorgeous not-so-large shrimps and it
Posted 12 years ago
Adapted from Cooking with Shelburne Farms: Food and Stories from Vermont.
Posted 12 years ago
Maple Pumpkin Pie
Posted 12 years ago
Quick and easy roast pork recipe
Posted 12 years ago
Adapted from several recipes, but mostly from Epicurious.com.
Posted 12 years ago
To replace the chicken in the original recipe, I used the kind of dried bean curd found in Asian markets, but
Posted 12 years ago
Milk Chocolate Peppermint Ice Cream Crunch Cake
Posted 12 years ago
Parkin is a traditional sticky oat spice cake from northern England that's enjoyed on Guy Fawkes Night.
Posted 12 years ago
WARNING - This is the most amazing beef dish I've ever cooked/eaten. This is definitely a meal I could make we
Posted 12 years ago
Vanilla beans + vodka + time = vanilla extract. That's pretty easy math! The process is simple and the equipme
Posted 12 years ago
Ginger Orange Tempura Pork Tenderloin - Crispy tender strips of pork tossed in a tangy, sweet and sour orange
Posted 12 years ago
Baked Ginger Carrot and Parsnip Spring Rolls - an interesting and delicious way to serve little baked phyllo v
Posted 12 years ago
I signed up for a recipe scrapbooking class at a store near my house and not only do I bring home 4 great scra
Posted 12 years ago
Okay, I made up the North African part. This seasoning combination is of my own devising, but it conjures up i
Posted 12 years ago
Using pre-made frozen puff pastry makes these lemon danish so quick and easy to prepare. They make a very impr
Posted 12 years ago
Herb Crusted Roast Loin of Pork - A simple but very flavourful preparation for an easy, succulent roast loin o
Posted 12 years ago
Partridgeberry Apple Chutney - This mildly spiced partridgeberry apple chutney is earthy, tangy and makes a de
Posted 12 years ago
This Raisin Almond Cornbread stuffing is a great comfort food side dish for chicken or pork. Use it as a stuff
Posted 12 years ago
Lemon Oregano Roasted Potatoes These Lemon Oregano Roasted Potatoes make a  great accompaniment to many meal
Posted 12 years ago
These sauteed cinnamon apples are both tart and sweet and make an amazingly simple but delicious accompaniment
Posted 12 years ago
If the noodles look picture pretty, I have my daughter Sam to thank for. Or, perhaps, blame would be a better
Posted 12 years ago
Popcorn Balls Years ago I had a wonderful neighbor who for Halloween made all of the kids in the neighborhood
Posted 12 years ago
Adding stuffed pasta to an easy leftover turkey soup recipe makes this dish a meal in itself.
Posted 12 years ago
I love the taste of pears and cranberries. That combination captures the essence of fall in a mouthful. The co
Posted 12 years ago