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Tastes so much better than premade seasoning, without any added junk like MSG. Seasons 1-2 lbs ground meat.
Posted 11 years ago
Trança de avelã Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 5 pedaçoes Ingredients 50
Posted 11 years ago
This is a quick and easy way to basically make a lasagna. You use ravioli. Now this ingenious idea wasn't mine
Posted 11 years ago
This recipe was updated on June 8, 2016.
Posted 11 years ago
Nós de alho amanteigados Prep time: 2 hours Cook time: 45 mins Total time: 2 hours 45 mins Serves: 2 pessoas
Posted 11 years ago
This Sunday Brunch Casserole recipe is a hearty egg, hashbrown, bacon and cheese dish to feed a crowd. Make it
Posted 11 years ago
This Sunday Brunch Casserole recipe is a hearty egg, hashbrown, bacon and cheese dish to feed a crowd. Make it
Posted 11 years ago
Easy Peanut Butter Fudge . . . this simple fudge is the perfect treat for any peanut butter lover. It's perfec
Posted 11 years ago
A super recipe based off Alton Brown’s (Good Eats!). These can also be deep fried instead of pan fried and s
Posted 11 years ago
I must warn you, today's recipe has it's own disclaimer: Make At Your Own Risk. This recipe is a family favori
Posted 11 years ago
slightly spicy gravy made with slightly sour Yoghurt / Buttermilk which can be made with different veggies, He
Posted 11 years ago
Veal roast stuffed with apples, apricots and cranberries Recipe Type: Main Author: Chef Martino Serves: 6 Ingr
Posted 11 years ago
If you were a fan of Trader Vic's in the late '70's you remember their famous and very popular appetizer, Crab
Posted 11 years ago
Hjemmelavet flæskesteg med sprød svær er en fantastisk vinterklassiker, og en af de vigtigste ting er at f
Posted 11 years ago
Where have I been? There are halls to be decked (check! just need to get the tree), cards to be sent (tomorrow
Posted 11 years ago
We have had the crappiest weather. We go from rain, to snow, to ice, to rain, to snow and what the weather und
Posted 11 years ago
Many of my friends hesitate to bake pie. They are afraid of the crust. It doesn't take much to cut up apples o
Posted 11 years ago
Do you remember the magic of the first rain? If you ever lived in India, you most certainly would. Unlike here
Posted 11 years ago
If you’ve ever tried a native persimmon, you know that it’s full of seeds. From 8 persimmons I got
Posted 11 years ago
Waikiki Sweet and Sour Meatballs - These tasty meatballs have been a family favorite dinner recipe at my house
Posted 11 years ago
An updated version of red velvet cake
Posted 11 years ago
This ain't your ordinary cinnamon roll recipe. They are mini cinnamon rolls on kabobs! Completely creative. In
Posted 11 years ago
This ain't your ordinary cinnamon roll recipe. They are mini cinnamon rolls on kabobs! Completely creative. In
Posted 11 years ago
I have a taco soup recipe that I usually make. However, yesterday on Good Things Utah they did a recipe for ta
Posted 11 years ago
Way back in the the 1970s, when I was a little 2nd grader, I brought my reader home and asked my Mom if I coul
Posted 11 years ago
Chocolate Chip Pecan Caramels . . . if you love turtle candies, you have got to try this recipe for caramels.
Posted 11 years ago
Rice Krispie Date Balls, easy, healthy and delicious no bake cookies that I've loved since I was a kid.
Posted 11 years ago
adapted from Baking From my Home to Yours by Dorie Greenspan
Posted 11 years ago
Whips up quick--and makes a ton... Chex Candy Ingredients: 1-1/2 cups corn syrup 1-1/2 cups sugar 1 cup butter
Posted 11 years ago
Cranberry Bliss Bars, like the ones you see in Starbucks, only better! Cut them in the classic triangle Starbu
Posted 11 years ago
How embarrassing that I'm almost late for my own event! This month has been busy with cookies, cookies, and mo
Posted 11 years ago
The first time I baked food for the gods, I used a recipe printed on a Maya Hotcake Mix box. The second time r
Posted 11 years ago
I have a pretty cool cookbook called The Old Farmer's Almanac Everyday Cookbook. I've made a few things from i
Posted 11 years ago
Mussels in White Wine #ratingval# from #reviews# reviews Print Recipe Type: Appetizer,Entree Prep time: 10 min
Posted 11 years ago
I've been dying to make this peppermint bark. One, they look so cute! Cute enough that I could almost hang th
Posted 11 years ago
I've been dying to make this peppermint bark. One, they look so cute! Cute enough that I could almost hang th
Posted 11 years ago