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I grew up on my mother’s and grandmothers’ Southern buttermilk cornbread, and I’m devoted to it. Souther
Posted 13 years ago
My experience with turnips has been very limited. I've had them diced in vegetable soup and in tiny cubes in f
Posted 13 years ago
From my Grandma McClure, although I’m quite certain that she got the recipe from a magazine, or off a bo
Posted 13 years ago
It’s cold and raining today…perfect for a hot, comforting bowl of cream of baked potato soup. I must confe
Posted 13 years ago
When I moved here from South Carolina a little over 5 years ago, I had no idea that what I would miss most wou
Posted 13 years ago
I didn’t grow up eating Asian food. My family is pretty much born and bred Southerners…hillbillies, my par
Posted 13 years ago
Sunday mornings we have a fresh hot breakfast instead of the usual eating on the run. Most of the time we have
Posted 13 years ago
A spicy Masala bhaji with potatoes cooked in freshly ground coconut and spices. Served with dosas.
Posted 13 years ago
Adapted from ClearGourmet; the variations are from Andrea Meyers.
Posted 13 years ago
I'm starting a new category called "Cooking For One" and this fish fillet with corn sauce is the first entry.
Posted 13 years ago
I'm a big fan of one-pot meals. If I can put a lot of veggies and some beans into a stew and serve it over a w
Posted 13 years ago
I’ve been making this dish for about eight years. This little creation was my attempt to eat healthy on a bu
Posted 13 years ago
Can we talk brownies? This spiced brownies recipe is a favorite around Valentine's Day since it combines aphro
Posted 13 years ago
These brownies are actually better the second day…if you can make them last two days! They are about as fudg
Posted 13 years ago
I adapted this from a recipe in the Café Chimes Cookbook, a book so little known that, until recently, Amazon
Posted 13 years ago
Because I feel so bad about not having been able to submit an entry for Lasang Pinoy 6, the pulutan edition, I
Posted 13 years ago
From a fellow Aramcon in Saudi Arabia (can't remember who).
Posted 13 years ago
Macaroni salad was a very common family reunion party fare when I was a child. My father and my aunt, his sist
Posted 13 years ago
Like most cooks, I'm endlessly adapting recipes. Last night, I took a favorite recipe that I had already adapt
Posted 13 years ago
Pound cake with lemon and almond baked in a 9 inch round baking pan.
Posted 13 years ago
I think I have a new favorite salad! To go along with last night's Thai Coconut Soup, I created this coleslaw,
Posted 13 years ago
Last night I realized that I had an open can of coconut milk that I needed to use soon--never a bad situation
Posted 13 years ago
Posted 13 years ago
First disclaimer: There's oil in this recipe. Olive oil. Not a lot of it, but it's there. So, if a little oil
Posted 13 years ago
I tend to find a recipe I like and stick with it, so I've fallen into a vegetable soup rut lately. I've been m
Posted 13 years ago
This is one of the easiest dishes I have cooked in my entire life. The inspiration came from an Italian baked
Posted 13 years ago
After seeing several recipes that call for French (or Puy) lentils, I bought a bag of them...and then promptly
Posted 13 years ago
Adapted from Recetas de Casa Vieja: Our Native Cooking, by Julia Mora de Duran.
Posted 13 years ago
Last night I adapted the Cauliflower Marranca recipe from Mollie Katzen's The New Moosewood Cookbook, and thou
Posted 13 years ago
Here's the other dish that I made for last night's dinner. These were a big hit with the adults, but not so mu
Posted 13 years ago
Source: uncertain, gathered off the Internet in the early 2000s
Posted 13 years ago
I save a little time by making this soup in the Instant Pot. See the instructions in the notes at the end of t
Posted 13 years ago
Le tajine d'agneau aux pruneaux pour valider un adage : Quand tu as le temps, prends soin de toi... Halala, qu
Posted 13 years ago
Lunch for me is usually an enormous salad topped with some kind of beans, either in the form of hummus or, whe
Posted 13 years ago
La recette de la soupe de châtaigne selon Cyril Lignac Enfin, pour la première fois de ma vie, samedi midi,
Posted 13 years ago
A nutritious cookie designed for breakfast
Posted 13 years ago