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A recipe I found online somewhere, easy to make and very very yummy alternative to normal cranberry sauce on T
Posted 10 years ago
Here comes December!! I guess December is always welcomed with happiness. After all its a season of Joy, happi
Posted 10 years ago
This recipe will go great with the Mama Mia's Minestrone from yesterday or any other great Italian meal.  It
Posted 10 years ago
This is the best lemon curd and the switch up to making the white chocolate ganache is just too much fun! Thes
Posted 10 years ago
Charlotte, mom to Isabelle in France, emailed me this two-bean salad recipe. I made it tonight and it turned o
Posted 10 years ago
Adapted from Bon Appétit, December 2003.
Posted 10 years ago
The baby was fussing in the evening, so Vadim took over the kitchen duties. He cooked this soup while I sat on
Posted 10 years ago
I love Nutella. So do my youngest 2 boys. I love hazelnuts anyway, so pairing it with cocoa and making it into
Posted 10 years ago
I originally posted this naturally gluten-free recipe last December so if it looks familiar, you may have seen
Posted 10 years ago
Deep Dark Chocolate. Rich and moist. This has to be one of the best. A very simple recipe with a rich chocolat
Posted 10 years ago
[Tweet "Simple little goat cheese rounds take this shrimp and pasta recipe from regular to elegant!"] Okay, he
Posted 10 years ago
If you have been reading my blog for a while then you know that I like to use up leftovers. Wasted food is was
Posted 10 years ago
Adapted from The Essential Eating Well Cookbook.
Posted 10 years ago
Kalja je riječ i jelo arapskog porijekla. Originalno se radi s ovčetinom ili janjetinom, ali teletina i june
Posted 10 years ago
This Ham Potato Bake is unbelievably simple, but tastes amazing! Everyone loves it. I hope that all of you had
Posted 10 years ago
I detest the muffins you buy at the bakery, or the local coffee shop. In most cases, they have absolutely no n
Posted 10 years ago
I've served my cranberry tangerine chutney over cream cheese for years, love it that way, and wouldn't have g
Posted 10 years ago
This rack of lamb recipe is perfect for either a party or a night at home. Don't be intimidated by cooking a r
Posted 10 years ago
A lot of people think that once they've tried dimsum, their experience is complete. But, no. There are over 2,
Posted 10 years ago
What's not to like about freshly baked cookies!  Some cookies lose their edge fairly quickly, and are bes
Posted 10 years ago
Jumbo size muffins made with apples, carrots, coconut and nuts.
Posted 10 years ago
I promised you that I would post recipes that keep you trim during the holiday season, and I'm sticking to tha
Posted 10 years ago
Cuchinta is a type of kakanin (Philippines' native delicacies these are snacks usually made with or containing
Posted 10 years ago
Apple Raspberry Muffins - these light, moist homemade muffins with sweet and tart pops of apples and raspberri
Posted 10 years ago
Truthfully, I'm not a huge fan of mushrooms, but I love these stuffed mushrooms! Really. They're stuffed with
Posted 10 years ago
I'll be honest, I could live without cranberry sauce at Thanksgiving, but it just doesn't seem right to skip i
Posted 10 years ago
A savory tart tatin with fennel, pears, and chicken
Posted 10 years ago
My family is very opinionated when it comes to pie, but this is one we all agree on.  It really is one of my
Posted 10 years ago
This Cranberry Waldorf Salad is beautiful to serve at the holidays, but honestly, it's delicious any time of y
Posted 10 years ago
This crab salad is my trademark dish; I usually make this for parties and family gatherings because it is so
Posted 10 years ago
This salad always reminds me of Christmas! We headed out to our first Christmas get together today and I made
Posted 10 years ago
Last year I posted my cheese spaghetti recipe. This Thanksgiving I took pictures and thought I would expand it
Posted 10 years ago
Convenient brownie mix based rocky road brownies
Posted 10 years ago
Chicken and Pear found in tranquility in this sweet and savory dish... Had it not been for the Royal Foodie Jo
Posted 10 years ago