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Buttermilk Pecan Pie
Posted 13 years ago
I love this recipe because it's full of vegetables. It started life as a favorite pasta recipe from Robin Robe
Posted 13 years ago
Posted 13 years ago
When my family and I go on vacation, we either camp with our Coleman stove or stay in cabins or guest houses w
Posted 13 years ago
Easiest Ever Pecan Pie may not really be the easiest, but it's pretty simple. No corn syrup required!
Posted 13 years ago
A stir and bake chocolate chip cookie recipe without eggs or butter. Over the years I've experimented with dif
Posted 13 years ago
Delicate and tasty laddus made with wheat flour, spiced with cardamom and cloves.
Posted 13 years ago
Adapted from The Great Chicago-Style Pizza Cookbook, by Pasquale Bruno Jr.
Posted 13 years ago
Adapted from a recipe at Bob’s Red Mill.
Posted 13 years ago
A cousin's husband prepared something similar to this during a weekend party in Tagaytay some time ago and I'v
Posted 13 years ago
Servings: 6 Prep Time: 25 min. Cooking Time: 25 min. Ingredients 24 uncooked jumbo pasta shells 1 lb. lean gro
Posted 13 years ago
Makes about 3 cups.
Posted 13 years ago
Sungta upkari is shrimps cooked in onion, tomato mixture spiced with ginger and green chillies. Few coriander
Posted 13 years ago
Yes, my obsession with the grill continues . . . These lovely grape tomatoes were $1 for the pint at my local
Posted 13 years ago
I make no secret of my love for asparagus. When I was younger, I would eagerly eat the tender tips and skip th
Posted 13 years ago
Here's a little tip with firm tofu that can cut cooking time by more than 50%. The problem with tofu is that i
Posted 13 years ago
In my opinion, roasted garlic is one of those miraculous foods that make almost anything taste decadent. Not t
Posted 13 years ago
Note: Be careful pureeing the horseradish because the fumes can be overpowering. If you use a food processor,
Posted 13 years ago
The photo above is of my dinner last night. You see, last night was the final day of a 5-day challenge I creat
Posted 13 years ago
I love fresh tomato sauce with vine-ripened tomatoes that are cooked for only a short time. But, until the tom
Posted 13 years ago
Michael saw a recipe in the Washington Post about twenty years ago that inspired him to make this. It's a very
Posted 13 years ago
Here's a different way to use fresh Brussels sprouts. It's tasty and can be served over rice or pasta as a mai
Posted 13 years ago
For the past week, I have been enthralled by Japanese Vegetarian Cooking by Patricia Richland. I resisted buyi
Posted 13 years ago
Une recette de clafoutis aux framboises divine et facile à faire
Posted 13 years ago
Special Mothers' Day Fat-Full Edition! Even vegans watching their diets deserve some chocolate decadence every
Posted 13 years ago
I didn't know what Israeli couscous was until I found this recipe for couscous with olive oil, rosemary and Pa
Posted 13 years ago
I had a sudden craving for baba ghanoush, but it was much too late to roast an eggplant. So I decided on an un
Posted 13 years ago
I gave in and tried a fad-food. While shopping in the local Asian grocery store yesterday, I noticed shirataki
Posted 13 years ago
I apologize for not having updated the blog recently. My parents were here for an all-too-brief visit, so I di
Posted 13 years ago
Here's a recipe that proved to me that my daughter will eat anything wrapped in nori with baked tofu. Though t
Posted 13 years ago
I'd pretty much decided to leave yesterday's lunch off the blog until my husband came home and devoured the le
Posted 13 years ago
As we sat down to a kid-free dinner last night, the conversation went something like this: "Hey, this is good.
Posted 13 years ago
Posted 13 years ago
  Les bricks et moi, c'est une histoire d'amour naissante.... Longtemps, je suis restée sur des à prior
Posted 13 years ago
Often the best foods are simply prepared with minimal fuss and ingredients, and that is the case with roasted
Posted 13 years ago
I was wandering the produce section of a local supermarket ... I do that a lot ... and came across these inter
Posted 13 years ago