Meal Types Clear
I love this recipe because it's full of vegetables. It started life as a favorite pasta recipe from Robin Robe
When my family and I go on vacation, we either camp with our Coleman stove or stay in cabins or guest houses w
Easiest Ever Pecan Pie may not really be the easiest, but it's pretty simple. No corn syrup required!
A stir and bake chocolate chip cookie recipe without eggs or butter. Over the years I've experimented with dif
Delicate and tasty laddus made with wheat flour, spiced with cardamom and cloves.
Adapted from The Great Chicago-Style Pizza Cookbook, by Pasquale Bruno Jr.
A cousin's husband prepared something similar to this during a weekend party in Tagaytay some time ago and I'v
Servings: 6 Prep Time: 25 min. Cooking Time: 25 min. Ingredients 24 uncooked jumbo pasta shells 1 lb. lean gro
Sungta upkari is shrimps cooked in onion, tomato mixture spiced with ginger and green chillies. Few coriander
Yes, my obsession with the grill continues . . . These lovely grape tomatoes were $1 for the pint at my local
I make no secret of my love for asparagus. When I was younger, I would eagerly eat the tender tips and skip th
Here's a little tip with firm tofu that can cut cooking time by more than 50%. The problem with tofu is that i
In my opinion, roasted garlic is one of those miraculous foods that make almost anything taste decadent. Not t
Note: Be careful pureeing the horseradish because the fumes can be overpowering. If you use a food processor,
The photo above is of my dinner last night. You see, last night was the final day of a 5-day challenge I creat
I love fresh tomato sauce with vine-ripened tomatoes that are cooked for only a short time. But, until the tom
Michael saw a recipe in the Washington Post about twenty years ago that inspired him to make this. It's a very
Here's a different way to use fresh Brussels sprouts. It's tasty and can be served over rice or pasta as a mai
For the past week, I have been enthralled by Japanese Vegetarian Cooking by Patricia Richland. I resisted buyi
Une recette de clafoutis aux framboises divine et facile à faire
Special Mothers' Day Fat-Full Edition! Even vegans watching their diets deserve some chocolate decadence every
I didn't know what Israeli couscous was until I found this recipe for couscous with olive oil, rosemary and Pa
I had a sudden craving for baba ghanoush, but it was much too late to roast an eggplant. So I decided on an un
I gave in and tried a fad-food. While shopping in the local Asian grocery store yesterday, I noticed shirataki
I apologize for not having updated the blog recently. My parents were here for an all-too-brief visit, so I di
Here's a recipe that proved to me that my daughter will eat anything wrapped in nori with baked tofu. Though t
I'd pretty much decided to leave yesterday's lunch off the blog until my husband came home and devoured the le
As we sat down to a kid-free dinner last night, the conversation went something like this: "Hey, this is good.
Adapted from Sarah Moulton.
Les bricks et moi, c'est une histoire d'amour naissante.... Longtemps, je suis restée sur des à prior
Often the best foods are simply prepared with minimal fuss and ingredients, and that is the case with roasted