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Jumbo size muffins made with apples, carrots, coconut and nuts.
Posted 10 years ago
I promised you that I would post recipes that keep you trim during the holiday season, and I'm sticking to tha
Posted 10 years ago
Cuchinta is a type of kakanin (Philippines' native delicacies these are snacks usually made with or containing
Posted 10 years ago
Apple Raspberry Muffins - these light, moist homemade muffins with sweet and tart pops of apples and raspberri
Posted 10 years ago
Truthfully, I'm not a huge fan of mushrooms, but I love these stuffed mushrooms! Really. They're stuffed with
Posted 10 years ago
I'll be honest, I could live without cranberry sauce at Thanksgiving, but it just doesn't seem right to skip i
Posted 10 years ago
A savory tart tatin with fennel, pears, and chicken
Posted 10 years ago
My family is very opinionated when it comes to pie, but this is one we all agree on.  It really is one of my
Posted 10 years ago
This Cranberry Waldorf Salad is beautiful to serve at the holidays, but honestly, it's delicious any time of y
Posted 10 years ago
This crab salad is my trademark dish; I usually make this for parties and family gatherings because it is so
Posted 10 years ago
This salad always reminds me of Christmas! We headed out to our first Christmas get together today and I made
Posted 10 years ago
Last year I posted my cheese spaghetti recipe. This Thanksgiving I took pictures and thought I would expand it
Posted 10 years ago
Convenient brownie mix based rocky road brownies
Posted 10 years ago
Chicken and Pear found in tranquility in this sweet and savory dish... Had it not been for the Royal Foodie Jo
Posted 10 years ago
Easy Black Bean Ginger Spicy Shrimp - A 20 minute meal that the whole family will love. Faster than take out!
Posted 10 years ago
= Okay, I love love love this taco salad, and here's why. Not because it is ridiculously easy to make (and it
Posted 10 years ago
Beef-broth based soup with beef stew meat, ham, bacon, carrots, cabbage and apples
Posted 10 years ago
A few months ago I had made some Broccoli Cheddar Stuffed Potatoes, most of which ended up in the freezer. I c
Posted 10 years ago
Here we are again. After tripe, spleen crostini and chicken liver crostini my true and genuine Tuscan blood co
Posted 10 years ago
These look insanely amazing. They only look a small fraction as amazing as they taste. Try as you might, you c
Posted 10 years ago
Butter Fudge Fingers live up to their name, buttery and fudgy!! I have had this recipe sitting, waiting to sha
Posted 10 years ago
"Hoy me he decidido con esta receta del Especial Navidad 2009 de TMX, al que asistí el pasado Sábado. La ver
Posted 10 years ago
Like miso soup? So do we. It is great in its simplest form — with just tofu and wakame — but did you know
Posted 10 years ago
I know today is Thanksgiving but I cooked all of my Thanksgiving food last week and after eating turkey, stuff
Posted 10 years ago
You can make this creme brulee recipe for your family or a party and really surprise your guests! They'll thi
Posted 10 years ago
Servings: 12 Prep Time: 20 minutes Cooking Time: 1 hour 45 minutes Ingredients: 1 can (15 oz) pumpkin (not pum
Posted 10 years ago
Hashasli Corek/Ekmek I didn’t know that poppy seeds are edible before coming to Eskisehir, the city where I
Posted 10 years ago
I Promise that this will be the last of my leftover turkey recipes for this year. By now we're both most likel
Posted 10 years ago
Do you have a favorite tea time snack... or should I ask... did you have a favorite tea time snack (nalumani p
Posted 10 years ago
(Make approximately 12 cups of chili)
Posted 10 years ago
Tangerine sorbet, a refreshing dessert for the holidays.
Posted 10 years ago
When the bird got an extreme makeover.. Last weekend, when I had gone for grocery shopping, I paused myself at
Posted 10 years ago
Golden Skillet Pork Chops Ingredients 6 boneless Pork Chops 2 tablespoons water 1 (14.5 oz) can diced tomatoes
Posted 10 years ago
Tomorrow is Thanksgiving and so today everyone across the States is stirring up their favorite dishes to serve
Posted 10 years ago
I don't know about you, but I plan on enjoying all the wonderful food my family shares over the coming holiday
Posted 10 years ago