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Apricot-Orange Shortbread Bars (Adapted from Julia Hasson's recipe in Bon Appetit)
Posted 14 years ago
Read the introduction. Roasted Winter Squash with Autumn Fruit Barley and Braised Greens This hearty dish is
Posted 14 years ago
Dulce de Leche en Tabla Recipe (Milk Fudge Squares) are delicious and simple fudge squares can be made plain o
Posted 14 years ago
These cookies are big, soft, dense and chewy. Unfortunately, to get the right texture you must use melted shor
Posted 14 years ago
This is one of the blog entries that I thought had been lost forever when the server crashed. Thanks to Kulasa
Posted 14 years ago
Pink Grapefruit Pie is made with a graham cracker crust, strawberry gelatin and cream cheese.
Posted 14 years ago
I don't recall where I originally found this recipe but do remember that it called for raisins. I like raisins
Posted 14 years ago
A good recipe for basic lemon bars.
Posted 14 years ago
A delicious bar cookie with a graham cracker base, creamy pudding filling and chocolate fudge topping.
Posted 14 years ago
Before we moved to the suburb, my family frequented Shangri-La Plaza Shopping Mall in Pasig. There was a stall
Posted 14 years ago
I've had this recipe for Faux Cinnabon Rolls for years and don't recall where it came from but there was a Cin
Posted 14 years ago
Oven Roasted Sweet Potatoes with Honey and 5 spice, an easy and perfect side dish for any holiday meal.
Posted 14 years ago
Last Saturday, my husband bought a huge bag of talong (eggplants) and, with the ground pork in the freezer, I
Posted 14 years ago
In Filipino cooking, when one says nilaga (boiled), one is referring to a soup dish made with boiled meat and
Posted 14 years ago
I don't want to brag but this soup is something you really ought to experience. Not just taste it but experien
Posted 15 years ago
I had 20 minutes to cook before the kids got home from school the other day. I had thawed a chicken breast ear
Posted 15 years ago
Em resposta ao pedido deixado no nosso Fórum, pela utilizadora Helvia, deixamos aqui uma receita de um bolo q
Posted 15 years ago
A utilizadora Helvia enviou esta deliciosa receita de Pão de Ló de Laranja, testada e aprovada!
Posted 15 years ago
Dulce Frío Recipe (Dominican Trifle): few desserts in our collection combine sophistication, easy
Posted 15 years ago
Dulce de Fruta en Almíbar (Fruits in Spiced Light Syrup): for when we want a little zing in our fr
Posted 15 years ago
Revoltillo de Huevos Recipe (Scrambled Eggs a la Dominicana): simple-to-cook, it adds a whole new dimension to
Posted 15 years ago
Chicharrón de Pollo (Crispy Fried Chicken Bites): Flavorful and crispy, you can find it in any hu
Posted 15 years ago
Esta é uma receita típica da época natalícia, na Venezuela. Trata-se de uma espécie de bola de carne, nes
Posted 15 years ago
Posted 15 years ago
Posted 15 years ago
Why The Ultimate? Well, I've always loved peanut butter and though it's no longer a daily staple like it seems
Posted 15 years ago
My husband and I went on a food shopping spree yesterday. First stop was the supermarket. We bought canned, bo
Posted 15 years ago
Don't you just love the colors... this sinigang na sugpo has everything: color, texture, flavor. It is a soup
Posted 15 years ago
Espaguetis Recipe (Spaghetti a la Dominicana): Surprise friends and family with this unusual but flavorful spa
Posted 15 years ago
Que-kiam is another popular Chinese dish adopted into Filipino cuisine. Locally known as kikiam, it is made wi
Posted 15 years ago
Asopao de Camarones Recipe (Shrimp and Rice Pottage): a great dish that is usually prepared for informal get-t
Posted 15 years ago