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I emailed my mother to get her cranberry relish recipe, the one my husband and I descend on like a pair of hun
Posted 13 years ago
I've been busy lately, working on several projects at once and preparing for the holidays, and I haven't had m
Posted 13 years ago
I have been experimenting by adding other ingredients to the basic tomatoes and salted eggs salad. Not too lon
Posted 13 years ago
One of my absolute favourite dishes of all time. I think you dont need any more introduction to this dish :) I
Posted 13 years ago
An easy recipe for brownies made with cocoa powder.
Posted 13 years ago
Given the chilly weather here, I should probably be writing about hot drinks, but instead, I'm thinking of bre
Posted 13 years ago
I was looking through a copy of one of those photo-filled, generic cookbooks that's put out by magazines like
Posted 13 years ago
I'd been planning for days to make a vegan version of one of the mirliton casserole recipes on the internet. I
Posted 13 years ago
About a month and a half ago, I made pasta with bottled tuyo (salted dried herring), one of my many attempts a
Posted 13 years ago
Pongal is a one pot healthy dish prepared with rice and moong dal. It is the ultimate comfort food for many.
Posted 13 years ago
It’s purple because of the variety of basil I used, but it would be just as delicious with regular basil.
Posted 13 years ago
D'avoir passé quelques jours en Provence, de retour aux sources, m'a fait énormément de bien! Tout ce parta
Posted 13 years ago
Here in Mississippi, you never know what the weather is going to be like on Halloween. Plan on having a hot bo
Posted 13 years ago
This is a tale of two muffins—or of how one type of muffin became two. It's the same old weekend story. My d
Posted 13 years ago
A traditional & easy desert recipe with simple ingredients. Caramel Custard Author: Maria Jose Martin Serv
Posted 13 years ago
Adapted from Essentials of Classic Italian Cooking, by Marcella Hazan.
Posted 13 years ago
Dense and Moist Carrot Cake
Posted 13 years ago
A crunchy yet light cookie. Shortening is the key to the interesting texture.
Posted 13 years ago
It was one of those days when I needed a clone--you know, someone to do the cooking while I did everything els
Posted 13 years ago
Adapted from Essentials of Classic Italian Cooking, by Marcella Hazan.
Posted 13 years ago
Une semaine! Une semaine que je n'ai pas mis les pieds sur mon blog et que j'ai à peine parcouru la blogosph
Posted 13 years ago
Vary the amount of spices in this to suit your taste. I used the minimum amounts given, which put this right a
Posted 13 years ago
You may cook this soup either in a pressure cooker or in a regular pot. You will need to have a pressure cooke
Posted 13 years ago
Pumpkin Cheesecake Topped Chocolate Bundt Cake with Dulce de Leche
Posted 13 years ago
A Meyers family favorite adapted from Ann Meyers.
Posted 13 years ago
This gluten-free, vegan pumpkin pie forms its own crust as it bakes. Delicious and addictive--and low-fat and
Posted 13 years ago
I had two objectives tonight: healthy and light. I had taken out some tilapia this morning to have for dinner
Posted 13 years ago
Chicken cutlet is a very easy to make dish. One advantage of this is you can prepare the keema (cutlets before
Posted 13 years ago
A different snack to serve at your tea time. Its delicious & filling.Since its similar to puffs, children
Posted 13 years ago
We haven't properly replenished our food and cooking supplies after last week's typhoons, blackout and water p
Posted 13 years ago
Adapted from The New Basics Cookbook, by Sheila Lukins and Julee Rosso.
Posted 13 years ago
It's been a crazy, hectic week here. Our 9-year-old E. is in an opera! She and several of the students from he
Posted 13 years ago
Brown Edge Wafers (aka Swedish Butter Cookies) made with a secret ingredient -- potato flour.
Posted 13 years ago
The taste of this salad is different, but it grows on you. (Adapted from The Mercury News)
Posted 13 years ago
The book says to serve this with rice, but I used whole wheat couscous. Honestly, it was better without any gr
Posted 13 years ago
This dough is great for making cookies on sticks, but it's also great for making cut-out cookies that are stur
Posted 13 years ago