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Here is the recipe... Potato Wedges Recipe Type: Appetiser, starter Author: Maria Jose Martin Serves: 2-3 Ingr
Posted 14 years ago
I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets. Her beef and fish cu
Posted 14 years ago
Here is the recipe... Konchu Pollichathu ( Prawns ) Recipe Type: Side Dish, Curry Cuisine: Kerala, South India
Posted 14 years ago
Here is the recipe..   Cauliflower Manchurian Author: Maria Jose Martin Serves: 2-3 Ingredients Cauliflow
Posted 14 years ago
Here is the recipe of traditional Kerala style Beef Olathiyathu / Ularthiyathu (Roasted Beef). It's a very com
Posted 14 years ago
A moist chocolate buttermilk cake that's simple and delicious.
Posted 14 years ago
Buttermilk Pecan Pie
Posted 14 years ago
I love this recipe because it's full of vegetables. It started life as a favorite pasta recipe from Robin Robe
Posted 14 years ago
Posted 14 years ago
When my family and I go on vacation, we either camp with our Coleman stove or stay in cabins or guest houses w
Posted 14 years ago
Easiest Ever Pecan Pie may not really be the easiest, but it's pretty simple. No corn syrup required!
Posted 14 years ago
A stir and bake chocolate chip cookie recipe without eggs or butter. Over the years I've experimented with dif
Posted 14 years ago
Adapted from The Great Chicago-Style Pizza Cookbook, by Pasquale Bruno Jr.
Posted 14 years ago
Adapted from a recipe at Bob’s Red Mill.
Posted 14 years ago
A cousin's husband prepared something similar to this during a weekend party in Tagaytay some time ago and I'v
Posted 14 years ago
Servings: 6 Prep Time: 25 min. Cooking Time: 25 min. Ingredients 24 uncooked jumbo pasta shells 1 lb. lean gro
Posted 14 years ago
Makes about 3 cups.
Posted 14 years ago
Yes, my obsession with the grill continues . . . These lovely grape tomatoes were $1 for the pint at my local
Posted 14 years ago
I make no secret of my love for asparagus. When I was younger, I would eagerly eat the tender tips and skip th
Posted 14 years ago
Here's a little tip with firm tofu that can cut cooking time by more than 50%. The problem with tofu is that i
Posted 14 years ago
In my opinion, roasted garlic is one of those miraculous foods that make almost anything taste decadent. Not t
Posted 14 years ago
Note: Be careful pureeing the horseradish because the fumes can be overpowering. If you use a food processor,
Posted 14 years ago
The photo above is of my dinner last night. You see, last night was the final day of a 5-day challenge I creat
Posted 14 years ago
I love fresh tomato sauce with vine-ripened tomatoes that are cooked for only a short time. But, until the tom
Posted 14 years ago
Michael saw a recipe in the Washington Post about twenty years ago that inspired him to make this. It's a very
Posted 14 years ago
Here's a different way to use fresh Brussels sprouts. It's tasty and can be served over rice or pasta as a mai
Posted 14 years ago
For the past week, I have been enthralled by Japanese Vegetarian Cooking by Patricia Richland. I resisted buyi
Posted 14 years ago
Une recette de clafoutis aux framboises divine et facile à faire
Posted 14 years ago
Special Mothers' Day Fat-Full Edition! Even vegans watching their diets deserve some chocolate decadence every
Posted 14 years ago
I didn't know what Israeli couscous was until I found this recipe for couscous with olive oil, rosemary and Pa
Posted 14 years ago
I had a sudden craving for baba ghanoush, but it was much too late to roast an eggplant. So I decided on an un
Posted 14 years ago
I gave in and tried a fad-food. While shopping in the local Asian grocery store yesterday, I noticed shirataki
Posted 14 years ago
I apologize for not having updated the blog recently. My parents were here for an all-too-brief visit, so I di
Posted 14 years ago
Here's a recipe that proved to me that my daughter will eat anything wrapped in nori with baked tofu. Though t
Posted 14 years ago
I'd pretty much decided to leave yesterday's lunch off the blog until my husband came home and devoured the le
Posted 14 years ago
As we sat down to a kid-free dinner last night, the conversation went something like this: "Hey, this is good.
Posted 14 years ago