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It is getting very exciting now, only two weeks to Christmas! This week according to the Christmas Preparation
Posted 12 years ago
Every year my mom makes Pecan Tassies to send to my brother out in Indianapolis. According to her, these are h
Posted 12 years ago
Nothing is more comforting and yummy to me in the winter than hot chocolate. It reminds me of coming in after
Posted 12 years ago
Adapted from Gourmet magazine.
Posted 12 years ago
I never knew it was so difficult to get a good recipe for chocolate chip cookies. I've tried 3, 4 recipes befo
Posted 12 years ago
It was breakfast for dinner again the other night at our house. I made Brunch Pizza Squares. This is a family
Posted 12 years ago
Coconut Lemon Crumble Bars - a 35+ year old family recipe that combines coconut and tangy lemon filling in a b
Posted 12 years ago
Pão de Aveia e Linhaça Prep time: 1 hour 30 mins Cook time: 1 hour Total time: 2 hours 30 mins Ingredients I
Posted 12 years ago
Over two years ago, I posted a recipe for a side vegetable dish that accompanied fried whole tilapia. Cauliflo
Posted 12 years ago
Adapted from Gourmet magazine.
Posted 12 years ago
This is one of the simples cookie recipes going. Butter, flour and sugar. The trick? There is none. It's that
Posted 12 years ago
These cherry-filled shortbread cookies are dipped in gooey white chocolate bringing a little heaven on earth.
Posted 12 years ago
These cherry-filled shortbread cookies are dipped in gooey white chocolate bringing a little heaven on earth.
Posted 12 years ago
I was only going to post the Apple Crisp today, but last night's dinner was so delicious that I had to post it
Posted 12 years ago
A dear friend of mine in San Diego hosts a Cookie Exchange every December.  It is the best!  Everyone bakes
Posted 12 years ago
I HAVE UPDATED THIS POST AND YOU CAN FIND THE NEW POST HERE;http://www.wiveswithknives.net/2014/12/15/softy-br
Posted 12 years ago
Mmmmmm, brie. My favorite Friday-night plans involve putting the kids to bed early and curling up with a yummy
Posted 12 years ago
These sausage rolls prepare real well ahead of time, freeze well, and offer that savory deliciousness thatR
Posted 12 years ago
This recipe comes from The Pioneer Woman. Believe it or not, I have never made twice baked potatoes. So, I dec
Posted 12 years ago
I've been so busy with work that I haven't been able to participate in Tuesdays With Dorie for a few weeks. I'
Posted 12 years ago
Ok, but without the anise LOL You see, the adults in this family love the black licorice flavor of anise. I'm
Posted 12 years ago
This amazing blush puttanesca sauce is just terrific with cheese tortellini or practically any pasta in one of
Posted 12 years ago
Brown Sugar Cream is the perfect thing for fruit dipping! The first Saturday of December for the past "I don't
Posted 12 years ago
Adapted from Gourmet magazine.
Posted 12 years ago
I love to plan. I love to shop. I love to feel like everything is under control (even if it really isn't). Tha
Posted 12 years ago
This Chocolate Truffle recipe couldn't be more simple. You are just a few ingredients away from decadent and c
Posted 12 years ago
Do you love having a pie for your holidays? My family loves them! And since I don't like pumpkin pie, and I LO
Posted 12 years ago
Je continue dans la lancée avec encore un petit dessert à base de chocolat et c'est sur cette mousse au choc
Posted 12 years ago
Adapted from Gourmet magazine.
Posted 12 years ago
I first found Barbara of Winos and Foodies through her Taste of Yellow event, a celebration of surviving cance
Posted 12 years ago
The batch of cinnamon rolls I made the other day was just a teaser for us. Son #3 practically begged me to mak
Posted 12 years ago
Adapted from Gourmet magazine.
Posted 12 years ago
These can be made more easily without the skewers. Just roll up the dough like sausages and proceed with the r
Posted 12 years ago
When I was in high school I lived across the street from a Poppin' Fresh, which is now known as Baker's Square
Posted 12 years ago
This buttery sugar cookie recipe is amazing! It rolls out easily and holds its shape! You won't want to go bac
Posted 12 years ago
This buttery sugar cookie recipe is amazing! It rolls out easily and holds its shape! You won't want to go bac
Posted 12 years ago