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Gingerbread Biscotti - plain or chocolate dipped! Perfect for gift giving at the holidays or for cookie exchan
Posted 12 years ago
Yes, for certain, it is cookie season. What would Christmas be without cookies? These are cookies I have made
Posted 12 years ago
Sweet Cooked Carrots . . . just a few simple ingredients will make your cooked carrots taste fantastic! I have
Posted 12 years ago
Adapted from Gourmet magazine.
Posted 12 years ago
My mother was a wonderful cook. Creative, adventuresome and organized. She doesn't cook any more and has passe
Posted 12 years ago
This recipe for Italian Christmas Cookies make a full 7 dozen cookies! This soft ball shaped cookie is baked a
Posted 12 years ago
Before we get to those yummy cookies, I have some other things to share with you. Many of you have asked me ho
Posted 12 years ago
Exquisitely moist and lightly spiced Eggnog Bundt Cake with Eggnog Frosting.
Posted 12 years ago
Exquisitely moist and lightly spiced Eggnog Bundt Cake with Eggnog Frosting.
Posted 12 years ago
Wonderful pie and easy too! Try it ! You'll like it! I'll bet you!!! ~ Mama Peggy
Posted 12 years ago
I have added an update to this post, and I have posted a more whole grain version of the recipe. For years our
Posted 12 years ago
All I want is peace, love, understanding and these divine cheesecake brownies! Who can resist rich fudgy brown
Posted 12 years ago
Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: Fresh dough 1 jar of pizza sauce 3 cup
Posted 12 years ago
Giant peanut butter cookies made with whole grain or white whole wheat flour and stuffed with all kinds of goo
Posted 12 years ago
1 box devil's food cake mix 1 small box Jello instant chocolate pudding mix 1 cup sour cream 1 cup vegetable o
Posted 12 years ago
It's that time of the year when the whole world is in a festive mood. Peace & joy are the two words that c
Posted 12 years ago
One day, I was wanted something quick and easy to have along side and Italian dish. So, I came up with this. I
Posted 12 years ago
So the depth of flavor in this toffee? Life changing and totally worth it. Oh the butteriness, the richness, t
Posted 12 years ago
Je continue à mettre un peu de soleil dans nos assiettes avec ce plat typiquement créole et merveilleusement
Posted 12 years ago
  For my first entry on my blog and since Christmas time is coming in less than 20 days, time passes so quick
Posted 12 years ago
Crushed candy cane and melted white chocolate drizzled over a freshly baked chocolate loaf.
Posted 12 years ago
Crushed candy cane and melted white chocolate drizzled over a freshly baked chocolate loaf.
Posted 12 years ago
There is a recipe called chicken, tomatoes and pineapple stew in the archive, my version of a dish cooked by m
Posted 12 years ago
Adapted from Gourmet magazine.
Posted 12 years ago
Une recette à réaliser avec des épinards frais, d'une simplicité déconcertante.
Posted 12 years ago
This recipe comes from Melanie at The Sisters' Cafe. I had never made anything like this before. I think the o
Posted 12 years ago
This make-ahead southwestern breakfast casserole is great for when you have overnight guests or for Christmas
Posted 12 years ago
This make-ahead southwestern breakfast casserole is great for when you have overnight guests or for Christmas
Posted 12 years ago
Les fêtes approchant, nous réfléchissons tous aux menus pour notre repas de Noël et du nouvel an... Alors
Posted 12 years ago
This Almond Biscotti recipe provides an awesome combination of crispy, crunchy, and sweet! It's the perfect It
Posted 12 years ago
This baked ziti recipe is loaded with Italian sausage, gooey cheese and slow cooked to perfection for a fabulo
Posted 12 years ago
This baked ziti recipe is loaded with Italian sausage, gooey cheese and slow cooked to perfection for a fabulo
Posted 12 years ago
Adapted from Gourmet magazine, 1954.
Posted 12 years ago
Soft wheat bread with a smack of maple syrup! Love it for sandwiches or even toast to dip into delicious hot c
Posted 12 years ago
Soft wheat bread with a smack of maple syrup! Love it for sandwiches or even toast to dip into delicious hot c
Posted 12 years ago
  Holiday Egg Bake Recipe Type: Breakfast Cook time: 30 mins Total time: 30 mins Serves: 15 Ingredients 8
Posted 12 years ago