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Posted 12 years ago
Fill up your Crock Pot with a seasoned whole chicken, set the temperature, walk away and come back to an incre
Posted 12 years ago
Cinnamon Roasted Almonds . . . with just a few simple ingredients, you can make this irresistible tasty snack
Posted 12 years ago
This two-item bread recipe (that's right, TWO!) is made in the crock pot! Seriously? I had my doubts, but deci
Posted 12 years ago
This two-item bread recipe (that's right, TWO!) is made in the crock pot! Seriously? I had my doubts, but deci
Posted 12 years ago
These Garlic Cheese Biscuits are just like the ones they serve at Red Lobster!I have been out of town the past
Posted 12 years ago
For a super fudgy treat, indulge in these gooey chocolaty Nutella brownies! Best brownies ever!
Posted 12 years ago
For a super fudgy treat, indulge in these gooey chocolaty Nutella brownies! Best brownies ever!
Posted 12 years ago
A flaky Avocado Brioche made without butter and eggs. This bread has the same flaky texture as a regular brioc
Posted 12 years ago
What if you love pie but don't like crust? Strange as it sounds to me, I have a daughter who doesn't like crus
Posted 12 years ago
It was my birthday this weekend and I decided to save my night out for when the new Twilight movie comes out.
Posted 12 years ago
The farmer's market season is over now and as I sit here and listen to the rain outside most of me is glad tha
Posted 12 years ago
Roasted Tomato Bruschetta - roasting the tomatoes intensifies their flavour and brings out the natural sweetne
Posted 12 years ago
Je suis rentrée un soir avec l'envie de manger un plat plein d'épices et de saveurs, vous savez ce genre de
Posted 12 years ago
adapted from The Occasional Vegetarian, by Karen Lee.
Posted 12 years ago
This Spinach and Artichoke Dip is full of healthy veggies smothered in cream cheese and spices. It's delicious
Posted 12 years ago
This Spinach and Artichoke Dip is full of healthy veggies smothered in cream cheese and spices. It's delicious
Posted 12 years ago
An easy recipe for Pumpkin Cinnamon Rolls topped with an amazing pumpkin spice frosting! The pumpkin flavor is
Posted 12 years ago
An easy recipe for Pumpkin Cinnamon Rolls topped with an amazing pumpkin spice frosting! The pumpkin flavor is
Posted 12 years ago
Every so often, I post a recipe here that I just can't seem to find the words to describe. This is one of thos
Posted 12 years ago
These Butternut Squash Dinner Rolls are full of buttery, sweet flavor with a soft and tender texture. A delici
Posted 12 years ago
We had a full course dinner last night -- this Thai crispy catfish and green mango salad, miso soup, fried Vie
Posted 12 years ago
This is a quick and easy oven baked pork chops recipe that is sure to become a family favorite. Moist and cris
Posted 12 years ago
Grab yourself a big mug and pull up a chair to make a bite-sized chocolate cake in a mug in just FIVE minutes!
Posted 12 years ago
  My mother always made this sauce when I was growing up. It would simmer for hours on the back burner of
Posted 12 years ago
No, this photo wasn't torn out of an old newspaper, though that was the effect I was going for. Sometimes when
Posted 12 years ago
This recipe is so simple and it's something I love to make as a side dish during the winter and fall seasons.
Posted 12 years ago
Pork tenderloin or chops simmered in a cheesy Marsala gravy sauce that is absolutely heavenly!
Posted 12 years ago
Pork tenderloin or chops simmered in a cheesy Marsala gravy sauce that is absolutely heavenly!
Posted 12 years ago
You all know that one of my favorite restaurants to eat at while I'm in Utah is Cafe Rio.  When I'm not in Ut
Posted 12 years ago
These gluten-free drop biscuits are easy to make, taste delicious, and the texture is heavenly. They are soft
Posted 12 years ago
The secret to this Williams-Sonoma Apple Pie? Using a mix of apples that are tart and sweet. Enjoy this amazin
Posted 12 years ago
Oatmeal cookies with butterscotch chips
Posted 12 years ago
This is another recipe that comes from my mom. She has made this for as long as I can remember. The great thin
Posted 12 years ago
Voici un gâteau tout doux, tout moelleux, tout sucré enfin bref une petite merveille, un petit bijou. Il est
Posted 12 years ago
Adapted from Baking From My Home to Yours, by Dorie Greenspan.
Posted 12 years ago