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If you’d like to use fresh mushrooms instead of dried, add about 4-8 ounces of sliced mushrooms when you add
Posted 12 years ago
Today I'm going to share a super secret with y'all. It's my super secret, tonguegasmic spice recipe. This is t
Posted 12 years ago
An easy to make classic chocolate tart with a chocolate pastry crust and topped with fresh strawberries.
Posted 12 years ago
This is thee best Asian Orange Chicken you will ever taste; tossed in a deliciously sweet, tangy and flavorful
Posted 12 years ago
I took a dozen photos of this gratin when it came out of the oven and not a one did it justice. I think it is
Posted 12 years ago
The subtle flavor of apple makes this applesauce BBQ chicken stand out from the rest. You only need a few ingr
Posted 12 years ago
Cranberry Apple Crisp . . . two fall fruits pair beautifully in this old fashioned dessert. It is absolutely i
Posted 12 years ago
There are a lot of different versions of this recipe out there. I actually adapted this version from 3 differe
Posted 12 years ago
When I saw this recipe posted by Maria over at Two Peas and Their Pod I just had to try it. I added cinnamon c
Posted 12 years ago
Easy garlic mashed potatoes made with a special garlic trick and lots of milk. Creamy enough to not need gravy
Posted 12 years ago
I love wassail and spiced cider. I make it every year for Halloween. My family was mad I was trying something
Posted 12 years ago
The mint bush continues to thrive, even with some killing frosts in the past two weeks, which just amazes me.
Posted 12 years ago
This yummy recipe for white rolls has been a favorite for years now. It makes rolls that are soft, tender, and
Posted 12 years ago
The first gluten-free pizza recipe I posted makes a lot a pizza and might be overwhelming for some people. Sin
Posted 12 years ago
I bought some raspberries for a different recipe and definitely over-bought. So I needed something else to use
Posted 12 years ago
I made these cookies yesterday for Halloween. Even though Halloween is over, I figured candy corns can still b
Posted 12 years ago
I've never cared for the taste of bourbon, but something magical happens to it when its combined with orange j
Posted 12 years ago
I got this clam chowder recipe from my mom who got it from my grandma who was a great cook. I have made a few
Posted 12 years ago
Le froid a fait son grand retour et avec lui les pulls dans nos placards... Et niveau cuisine et bien c'est le
Posted 12 years ago
A veg post after a long time. Its a very basic recipe with no frills. I should say dal (lentils) is kind of ne
Posted 12 years ago
This is a deliciously moist marble cake that features a chocolate buttery frosting that will keep your trick-o
Posted 12 years ago
This is a deliciously moist marble cake that features a chocolate buttery frosting that will keep your trick-o
Posted 12 years ago
Today's recipe came after seeing a recipe from Prudy at Prudence Pennywise. She had made some Sweet and Spicy
Posted 12 years ago
This sea salt caramel recipe is the ultimate indulgence. Fleur de sel salt creates an amazing depth of flavor
Posted 12 years ago
This is my husband's and oldest son's favorite chicken noodle soup. Personally, I feel that regular chicken no
Posted 12 years ago
So, have you been on the lookout for an incredibly good caramel popcorn recipe? These ones are gonna knock you
Posted 12 years ago
What I love most about sharing recipes online is the conversation that follows, when readers share their tips
Posted 12 years ago
I love raspberries.  They were on sale this week, so I couldn't resist grabbing a couple little container
Posted 12 years ago
Pumpkin muffins made lighter and Weight Watchers friendly with 216 calories and 6 Weight Watchers points plus
Posted 12 years ago
One reason I love fall is the abundance of winter squash. Butternut squash is my favorite, although since I re
Posted 12 years ago
A few notes: This cake sinks way down as it cools. Don’t worry. It will still be one of the most delic
Posted 12 years ago
Loaded with vegetables, ground beef, and pasta, this Minestrone Soup is hearty and healthy! I didn't like mine
Posted 12 years ago
The weather is still fabulous here--in the high 60's today. Hard to believe that it was snowing hard, a week a
Posted 12 years ago
Carrot Cake Cheesecake is a brilliant combination of a luscious, creamy cheesecake layer baked right on top of
Posted 12 years ago
This is the BEST Dutch apple pie ever! I have never, ever tasted one that is as good as this. It will kno
Posted 12 years ago
This version of potato and bacon soup is one of my favourites for winter, it just has that 'stick to your rib
Posted 12 years ago