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There's no escaping bugs when you have two little boys in preschool. They bring home an amazing assortment of
Posted 14 years ago
  Maple Pecan Scones Last year we took a trip to New Hampshire Sugarhouses at the end of the maple season
Posted 14 years ago
Dried chiles and unsweetened cocoa give this chili a deep, rich taste. If you canât find dried chiles,
Posted 14 years ago
Adapted from The America’s Test Kitchen Family Cookbook.
Posted 14 years ago
A simple dinner of pork and wild rice!
Posted 14 years ago
Gluten free rugelach seemed like an oxymoron till a dear friend was generous enough to share her Aunt's favori
Posted 14 years ago
This simple recipe creates a wonderful tender hearted popover- now gluten free
Posted 14 years ago
Bar cookies made with hemp hearts
Posted 14 years ago
These bean and grain-based burgers may not taste like meat, but they’re a delicious meal in their own ri
Posted 14 years ago
We've had a cold snap here in Calgary and Pizza Soup has been requested. Growing up soups consisted of whateve
Posted 14 years ago
Perhaps a little on the low brow, college-dorm side of life, but quite tasty nonetheless! This is a take on a
Posted 14 years ago
I love these warm pillows of goodness and my boys love watching them bake. As the dough puffs on the stone in
Posted 14 years ago
A moist and delicious lemon pound cake recipe with cream cheese frosting.
Posted 14 years ago
Delicious gingersnaps with a lovely blend of spices with the perfect amount of crunch.
Posted 14 years ago
Adapted from Recipezaar.
Posted 14 years ago
La recette des croquettes aux amandes telles qu'on fait ses petits biscuits aux amandes à Vinsobres, en Prove
Posted 14 years ago
The recipe is a modification of Nora Daza's puto recipe in her Galing-galing Cookbook. I was intrigued by it b
Posted 14 years ago
I had a great time visiting with my parents and my sister and her family for a few days, and though I've been
Posted 14 years ago
From a Meyers family recipe, courtesy of Richard Meyers.
Posted 14 years ago
Masterpiece White Chocolate Chunk Cookies
Posted 14 years ago
Adapted from a recipe at Whole Foods Market.
Posted 14 years ago
For me this is the ultimate comfort food, and it's also my favorite food from my years overseas. It's a great
Posted 14 years ago
Lemon Berry Ice Box Dessert
Posted 14 years ago
3 Cheeses and Beef Lasagna Recipe: absolutely brilliant, very juicy and flavorful and a favorite in my family.
Posted 14 years ago
Many thanks to Nic at Bakingsheet, upon whose Vegan Cheesecake recipe this one is based.
Posted 14 years ago
It's Friday morning, Christmas is just a few days away, and as always I'm trying to finish up baking in prepar
Posted 14 years ago
Cabbage - 1 cup Carrot - 1 cup Onion - 2 medium Tomato - 2 big Coconut - ½ cup Whole Pepper - ½
Posted 14 years ago
When I made my garlic, basil and onion leaves sinangag (fried rice) last year, I knew I was on to something go
Posted 14 years ago
When cooking this for other people, I usually use a little oil, as noted in the recipe below. It makes the loa
Posted 14 years ago
Here is the recipe... Prawns/Shrimp Crackers Recipe Type: Appetiser Author: Maria Jose Martin Serves: 2-3 Ingr
Posted 14 years ago
These are my husband's family recipe.  Making them is one of our family Christmas traditions. ENJOY! Molasses
Posted 14 years ago
A holiday celebration without hot mulled drinks is just incomplete to me. The fragrance is almost irresistible
Posted 14 years ago
This recipe is the Cheese Strata I am making tomorrow morning for my brunch. I got this cheese strata recipe f
Posted 14 years ago
I started making this pie years ago, while visiting my parents for the winter holidays. In November, their cit
Posted 14 years ago
Vayngana Sagle is eggplant cooked in a sweetish-spicy coconut sauce. Sugarcane and drumsticks are added for ex
Posted 14 years ago