Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
A traditional & easy desert recipe with simple ingredients. Caramel Custard Author: Maria Jose Martin Serv
Posted 14 years ago
Adapted from Essentials of Classic Italian Cooking, by Marcella Hazan.
Posted 14 years ago
Dense and Moist Carrot Cake
Posted 14 years ago
A crunchy yet light cookie. Shortening is the key to the interesting texture.
Posted 14 years ago
It was one of those days when I needed a clone--you know, someone to do the cooking while I did everything els
Posted 14 years ago
Adapted from Essentials of Classic Italian Cooking, by Marcella Hazan.
Posted 14 years ago
Une semaine! Une semaine que je n'ai pas mis les pieds sur mon blog et que j'ai Ă  peine parcouru la blogosphĂ
Posted 14 years ago
Vary the amount of spices in this to suit your taste. I used the minimum amounts given, which put this right a
Posted 14 years ago
You may cook this soup either in a pressure cooker or in a regular pot. You will need to have a pressure cooke
Posted 14 years ago
Pumpkin Cheesecake Topped Chocolate Bundt Cake with Dulce de Leche
Posted 14 years ago
A Meyers family favorite adapted from Ann Meyers.
Posted 14 years ago
This gluten-free, vegan pumpkin pie forms its own crust as it bakes. Delicious and addictive--and low-fat and
Posted 14 years ago
I had two objectives tonight: healthy and light. I had taken out some tilapia this morning to have for dinner
Posted 14 years ago
Chicken cutlet is a very easy to make dish. One advantage of this is you can prepare the keema (cutlets before
Posted 14 years ago
A different snack to serve at your tea time. Its delicious & filling.Since its similar to puffs, children
Posted 14 years ago
We haven't properly replenished our food and cooking supplies after last week's typhoons, blackout and water p
Posted 14 years ago
Adapted from The New Basics Cookbook, by Sheila Lukins and Julee Rosso.
Posted 14 years ago
It's been a crazy, hectic week here. Our 9-year-old E. is in an opera! She and several of the students from he
Posted 14 years ago
Brown Edge Wafers (aka Swedish Butter Cookies) made with a secret ingredient -- potato flour.
Posted 14 years ago
The taste of this salad is different, but it grows on you. (Adapted from The Mercury News)
Posted 14 years ago
The book says to serve this with rice, but I used whole wheat couscous. Honestly, it was better without any gr
Posted 14 years ago
This dough is great for making cookies on sticks, but it's also great for making cut-out cookies that are stur
Posted 14 years ago
I finally conceded defeat in the battle against the birds for the tomatoes in my garden. I had been waiting fo
Posted 14 years ago
Of all the after school snacks our boys enjoy, this banana bread is at the top of their list, and they are alw
Posted 14 years ago
The Best Pecan Pie Yet -- or at least, one of my favorites.
Posted 14 years ago
Try out this recipe if you want to relish the taste of kerala food. This will definitely bring you the nostalg
Posted 14 years ago
The perfect dish to break your fast during ramadan time. The combination of Malabar Pathiri & Nadan Mutton
Posted 14 years ago
These tiny desserts take a little effort to put together but cook in minutes.
Posted 14 years ago
The right blend of two flavours. A cake that makes chocolate lovers & non chocolate lovers equally happy.
Posted 14 years ago
You’re going to cook the onions in the oven while the pilaf is cooking on the stove (or rice cooker), so don
Posted 14 years ago
This was actually the first dish I cooked with the jar of tuyo in olive oil. The second was the pinakbet witho
Posted 14 years ago
These chewy ginger cookies are totally irresistable. Loaded with extra bits of crystalized ginger, they’
Posted 14 years ago
I like pizza as much as the next person, though I rarely eat it because of the refined flour that goes into th
Posted 14 years ago
A sumptuous treat for all desert lovers. No baking & cooking needed. Very easy to make & trust me its
Posted 14 years ago
La rfissa, le plat marocain traditionnel Le déjeuner du dimanche est souvent signe de repos chez nous, et sur
Posted 14 years ago
I haven't had eggplant parmesan in so many years that I've literally forgotten what it tastes like, so I can't
Posted 14 years ago