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Since dinner was such a wreck a couple nights ago I decided to make something with one of Lenny's favorite ing
Posted 13 years ago
I got a small surprise from my Appa last time when we went to India. He gave me a small present, two cookery b
Posted 13 years ago
Looking for that long-lost delicious Peppermint Crisp pudding recipe that you remember from your South African
Posted 13 years ago
I don't often cook other people's recipes, at least not exactly as written. I like to get inspiration from coo
Posted 13 years ago
Adapted from Fine Cooking.
Posted 13 years ago
Fudgy Pudgy Chocolate Cake is a rich and indulgent way to get your chocolate fix! For the past couple of weeks
Posted 13 years ago
Meatballs stuffed with cheese, topped with cheese, squished into muffin tips and baked. What could be better?!
Posted 13 years ago
You can, of course, buy this wonderfully sweet and savory sauce. In fact, I have a whole jar of it in my refri
Posted 13 years ago
Adapted from my friend Jan Springer in Saipan, CNMI.
Posted 13 years ago
Even the best cooks can't work their magic without good ingredients. I like to think I know my way around a ki
Posted 13 years ago
Adapted from The South American Table, by Maria Baez Kijac.
Posted 13 years ago
We had this dessert for dinner last night. I had some blueberries in the refrigerator I needed to use up. This
Posted 13 years ago
These meatballs are the best! Perfect as an appetizer or main dish!
Posted 13 years ago
This is a lightly sweetened cake that allows the fresh flavor of the peaches to shine through. If you like you
Posted 13 years ago
Posted 13 years ago
When I told D that we needed to use the tempeh soon before it went bad, he got this far-off, dreamy expression
Posted 13 years ago
Adapted from Epicurious.
Posted 13 years ago
When I was growing up, baked beans were a delicious part of all our cook outs and potlucks. Cans of pork and b
Posted 13 years ago
A caramel flavored cream pie topped with candied almonds.
Posted 13 years ago
This Summertime Peach Cobbler is one of my favorite recipes in the summer when you can get fresh peaches and c
Posted 13 years ago
During the hot summer months, I avoid heating up the kitchen. I cook foods on the grill, assemble simple salad
Posted 13 years ago
You can turn this into plain old cornbread by leaving out the peppers and corn...but why?
Posted 13 years ago
Walnut Brownies This is a very different brownie recipe, thanks to the topping mixture. They are very rich so
Posted 13 years ago
I made this pie back in May and forgot to post it. So here it is, better late than never. I love rhubarb pie a
Posted 13 years ago
Posted 13 years ago
I'm taking a little break from my constant reading of Harry Potter and the Deathly Hallows to tell you about t
Posted 13 years ago
This can be used as a starter especially if your guests are veggies. I made this cheese balls to make malai ko
Posted 13 years ago
Southern style pralines
Posted 13 years ago
Here is a recipe I had been wanting to make for a while, I just could not imagine what tomato pie would taste
Posted 13 years ago
Spicy and sweet at the same time my great grandmother's recipe for chili sauce.
Posted 13 years ago
The big Asian grocery store not far from my house had a great lime sale—20 limes for $1.00—so I came home
Posted 13 years ago
When I moved to Jackson about 6 1/2 years ago, there was only one real Middle Eastern restaurant, and it was a
Posted 13 years ago
Hearty chocolate chip cookie made with ground oats and lots of nuts.
Posted 13 years ago
I love this dish; really simple to make yet a great summer meal. I only wrapped the larger scallops and left t
Posted 13 years ago
I was waiting to make this payasam for quite sometime but i couldn't find red rice here in Bahrain. So this ti
Posted 13 years ago
I bought zucchinis from a farmer yesterday, so I decided today after an early work shift (9:15 - 3), I would c
Posted 13 years ago