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This savory slow cooker vegetarian rice recipe is light and fluffy, like clouds of rich, buttery flavor with c
Posted 13 years ago
Like Veggeroni, this seitan is baked dry rather than boiled. The results are a little spongier than Veggeroni,
Posted 13 years ago
Adapted from Food & Wine.
Posted 13 years ago
Adapted from Cooking Light.
Posted 13 years ago
This recipe makes 2 9" cakes and 2 6" cakes.  The layers freeze well, well wrapped, so go ahead and make it a
Posted 13 years ago
Hey bonjour mesdames et messieurs !!! Que de silence de ma part, je l'avoue..... Ayant reçu de gentils mails
Posted 13 years ago
Caramel Filled Brownies
Posted 13 years ago
Baby eggplants are layered between an aromatic mixture of lentils, tomatoes, mint, and spices. If you can’t
Posted 13 years ago
Cookies made with 5-grain cereal
Posted 13 years ago
What a non-stop weekend we had! It began on Thursday, with E's friend J. coming to stay with us for the weeken
Posted 13 years ago
If you like lemony taste, you will definitely love this cake. The buttery sponge is perfectly complemented by
Posted 13 years ago
The arame or wakame is what gives the stuffing its seafood taste, so be sure to use it or another type of sea
Posted 13 years ago
It's Friday, which means in a matter of hours, cool people (not me!) will be hosting parties and, well, being
Posted 13 years ago
This week I had a request from my husband to make an old favorite that we haven't had for a while. This stew i
Posted 14 years ago
An authentic Kolache recipe with a cream cheese filling
Posted 14 years ago
Kelaguen is a method of cooking whereby the marinade cooks the meat, much like a Ceviche.
Posted 14 years ago
Adapted from a recipe by Ann Meyers.
Posted 14 years ago
Here is the recipe... Dates Muffins Author: Maria Jose Martin Ingredients Plain Flour - 2 1/2 cups Baking Powd
Posted 14 years ago
(with thanks to Joanne Stepaniak and all the other inventive cooks who’ve been wrapping their seitan in foil
Posted 14 years ago
My daughter E. lives for pasta, which is kind of a shame because I rarely cook it. When I do, all too often it
Posted 14 years ago
Eggplant, zucchini, onions, peppers in a tomato based sauce flavored with garlic, basil and oregano.
Posted 14 years ago
Recently, after I posted about the lovely strawberries that I brought back from my weekend trip to Louisiana,
Posted 14 years ago
A recipe for lemon muffins with a secret ingredient -- instant pudding mix.
Posted 14 years ago
For all those people who are not familiar with this dish, i will give a small introduction. This is a typical
Posted 14 years ago
I know someone out there is probably saying, "What, another soup that looks like grass clippings?!" I have to
Posted 14 years ago
With the interval of postings on this blog, you'd think we haven't been eating at home. It's not that I haven'
Posted 14 years ago
Diana's Double Chocolate Muffins
Posted 14 years ago
Bon c'est pas tout ça me direz vous, mais ce blog à la base, il a pas été conçu pour partager des recette
Posted 14 years ago
Here's a refreshing salad recipe using Mangoes.. Mango Salad Recipe Type: Salad Cuisine: Indian Author: Maria
Posted 14 years ago
From Ann Meyers, cut from a newspaper years ago.
Posted 14 years ago
This is my standard baba ganoush recipe. I’ve experimented with other recipes and have tried fancying this o
Posted 14 years ago
Corned Beef & Potatoes. Perfect for St. Paddy's day, or any other day of the year.
Posted 14 years ago
This dish is not only delicious, but it’s remarkably low in fat and calories. Don’t wait for a special occ
Posted 14 years ago
There’s just a little bit of margarine in the crumb topping which, divided over 12 muffins, doesn’t even a
Posted 14 years ago
Here is the recipe... Finger Rolls Author: Maria Jose Martin Serves: 4-5 Ingredients Bread - 6 slices Onion -
Posted 14 years ago
Delicious and easy chicken dish -- perfect for company or an ordinary family dinner.
Posted 14 years ago