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Pudim que não vai ao fogo sem ovos
Posted 17 days ago
Preheat oven to 350° Makes 22 cookies
Posted 17 days ago
Eu cresci comendo e ajudando minha mãe fazendo Esfiha, posso dizer que essa é sem dúvida a Melhor Esfiha do
Posted 17 days ago
Chicken biryani Author: Pam Lloyd for ukshallot.com Ingredients 200g basmati rice 400g chicken breast or thigh
Posted 17 days ago
These are by far the best corn muffins you'll ever bake. They are loaded with strawberries and rhubarb; are mo
Posted 17 days ago
  Siamo arrivati al quarto giorno del ZucchiniWeek e dopo tanta leggerezza ci sta una ricetta un pochino
Posted 17 days ago
Why Sleepy Peppermint Chocolates (Paleo, Low Carb, Vegan)? Because they are the perfect after dinner healthy c
Posted 17 days ago
Famosa tarta alemana con bizcocho de chocolate, cerezas y nata montada
Posted 17 days ago
I can't even describe how intensely delicious these burgers are! Fresh ground pork is mixed with shallot, garl
Posted 17 days ago
Adapted from Genova Seafood Recipe
Posted 17 days ago
A finger-licking chicken curry in which deep fried onions are blended into a paste along with some aromatic sp
Posted 17 days ago
A rhubarb orange compote that is made from three ingredients (two are in the name) and great on everything fro
Posted 18 days ago
Hoje trago-vos uma receita deliciosa de grão-de-bico crocante, muito fácil de ser preparada!   Petiscos
Posted 18 days ago
Fursecuri cu unt, stafide, ciocolata, foarte fragede - reteta simpla, usor de facut, fara forme speciale. Se p
Posted 18 days ago
Strawberry Cream Pie
Posted 18 days ago
Marinated Four Bean Salad
Posted 18 days ago
FESTIVE SKILLET JAMBALAYA Author: Alice Morrow Ingredients ½ lb. andouille, sliced 1 lb. medium shrimp, chopp
Posted 18 days ago
    Shrimp Tarts Author: Alice Morrow Ingredients Stuffing: 2 lbs. large fresh shrimp, peeled ¼ c.
Posted 18 days ago
Turkey Burgers with Spicy Sauce
Posted 18 days ago
Sweet corn and red bell pepper tossed in mayonnaise and butter with a pinch of salt then topped with mozzarell
Posted 18 days ago
... before being baked for a total of approximately 45 minutes until a deep golden
Posted 18 days ago
  Eccomi con la terza ricetta del Zucchini Week : Frittelle di zucchine e feta. Le frittelle sono un clas
Posted 18 days ago
Des gâteaux pour le goûter tout ronds et moelleux façon" doonuts St Michel"..
Posted 18 days ago
Simple breaded tofu made with dairy-free buttermilk and seasoned breadcrumbs.
Posted 18 days ago
    A delicious staple dish in every Pakistani South Asian house. Tender chunks of Sirloin roast tha
Posted 19 days ago
Our Soya Poha Porridge Powder is an energy rich, wholesome meal for your baby that includes proteins, vitamins
Posted 19 days ago
Barely Beerly Legal
Posted 19 days ago
Easy to make with tips to save time and wrap an enchilada so it will hold together for no-mess dining!
Posted 19 days ago
    Eccomi qui con  la seconda ricetta del ZucchiniWeek:  Nonostante che qui diluvia da gi
Posted 19 days ago
If you have a pizza stone you can bake amazing pies, and say good-bye to cardboard crusts and oily cheese.
Posted 19 days ago
Healthy, nutritious & protein-packed moong dal curry cooked in the Instant Pot... Moong dal or Mung bean i
Posted 19 days ago
Copycat Cheesecake Factory Whipped Cream This is THE whipped cream! It has taken many trials and errors to rec
Posted 20 days ago
Air fryer Crunchy fried pickles (pickled chips)
Posted 20 days ago
  This Summer Vegetable Pasta Salad is one of my "go-to" summer salad recipes. It is really simple to mak
Posted 20 days ago
With MDW upon us, I wanted to share this easy vegan ice cream! My favorite ice cream flavor has always been co
Posted 20 days ago
A truly flavorful chicken salad recipe that is similar to the discontinued Chicken Fil A recipe, full of flavo
Posted 20 days ago