Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
I'm going to show you how to make a simple penne all'arrabbiata recipe made in 15 mins using penne and a homem
Posted 15 days ago
Chipotle Jalapeno Wine Shrimp Ingredients 2 TB Butter 1/4 - 1 cup Potter Wines Chipotle Jalapeno Wine 1 - 2 cu
Posted 15 days ago
Heute gibt es passend zur langsam wieder grün werdenden Natur und den ersten warmen Sonnenstrahlen ein erfris
Posted 16 days ago
Chipotle Coleslaw is a spicy Southwestern take on classic coleslaw and is ideal on a pulled pork sandwich or f
Posted 16 days ago
This middle-Eastern inspired chicken dish from Melissa Clark is one of my new favorites.  It is delicious, fu
Posted 16 days ago
Happy Easter time! Isn't this such a wonderful time of year? This morning birds are singing and there are deli
Posted 16 days ago
It may look like something you'd see in a patisserie shop window (and it certainly drew a number of oohs and a
Posted 16 days ago
Before Christmas, I made Rocky Road for a chocolate platter which I was serving at a dinner party. Since I lik
Posted 16 days ago
Cajun Flavored Shrimp and Spicy Pimento Cheese Grits
Posted 16 days ago
Les Amis de Sherazade est un groupe où les gens se mélangent, se rencontrent ayant pour but de partager une
Posted 16 days ago
Grain free gujiyas with a delicious dairy free sweetened coconut and nut filling
Posted 17 days ago
Delicious, authentic Spanish seafood paella with a twist! Made with banana blossoms, oyster mushrooms, and hea
Posted 17 days ago
Des feuilletés apéritifs express garnis de fromage frais...
Posted 17 days ago
Butter chicken is a popular Indian curry-based dish that's enjoyed by everyone and is served at all Indian res
Posted 17 days ago
Paska. If you know, you know.  And for those of you who don’t, I’ll explain :)  Paska is a sweet Easter
Posted 17 days ago
Les Amis de Sherazade est un groupe où les gens se mélangent, se rencontrent ayant pour but de partager une
Posted 17 days ago
Adapted from NYT Cooking
Posted 18 days ago
Cupcakes cu crema de mascarpone si branza: un desert delicios, frumos colorat, care nu necesita foarte multa m
Posted 18 days ago
A Build Your Own Quesadilla Bar helps everyone choose what their preferences are, all while having the family
Posted 18 days ago
Если вы хотите удивить гостей и родных очень вкусным и необы
Posted 18 days ago
These little Easter Lemon Pie Cups are such a pretty dessert for the Easter dessert table. Everyone gets their
Posted 18 days ago
This vegan cookie dough ice cream recipe uses 7-ingredients to make quick & homemade chocolate chip cookie
Posted 18 days ago
Свекла по-корейски - аппетитная, ароматная, полезная, с пикан
Posted 18 days ago
  Le creme di verdura sono una vera toccasana,  sono facili da fare  e sono ottime per cena per
Posted 18 days ago
Sandwiches makes for a quick snack or a quick breakfast. That is why I make sandwich spreads from time to time
Posted 18 days ago
This recipe is more inspiration to eat your greens! The combination of the punchy dressing with crisp and unex
Posted 18 days ago
Happy 9th Birthday to Riegl Palate! Celebrate with a piece of chocolate cake.
Posted 18 days ago
Easter Bread Wreaths with Quail Eggs are the diminutive relatives of Greek or Italian Easter Bread, and becaus
Posted 18 days ago
My Vegan Field Roast Smoked Apple Sage Sausages & Veggies work perfectly with Cheat Sheets - the ingenuous pro
Posted 18 days ago
Mashed potatoes made in the instant pot, save time and these potatoes turn out delicious every time.
Posted 19 days ago
Posted 19 days ago
I have made the basic recipe for what I know as "Frogs" for as long as I can remember.  I think some people r
Posted 19 days ago
Sabe aquela Bolachinha Maria que vai bem no cafezinho e também é perfeita para fazer aquele pavê delicioso?
Posted 19 days ago
Sangria
Posted 19 days ago
    Chantilly Cake Recipe Type: Filling Author: Alice Morrow Ingredients 1 (16-oz.) carton heavy whi
Posted 19 days ago
Green Beans Italian Author: Alice Morrow Ingredients 3-4 (14.5 oz.) cans cut green beans, rinsed and drained 2
Posted 19 days ago