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    Schwartzenburg Glazed Ham Author: Alice Morrow Ingredients 2-3 lb. fully cooked boneless ham 1 (
Posted 19 days ago
Steamed Baby Artichokes with Balsamic Aioli
Posted 19 days ago
This 2 ingredient pizza dough is so adaptable and tasty. It also works wonders with bagels, pretzels, naan, de
Posted 19 days ago
Saftig, süße und knusprige Waffeln mit heißen Kirschen und Sahne
Posted 19 days ago
Láminas de masa fritas y endulzadas
Posted 19 days ago
This is a beautiful, elegant, crustless quiche, packed with spinach, artichokes, sundried tomatoes and mozzare
Posted 19 days ago
How to make kathirika murungakkai puli thokku for rice, delicious thick gravy made with drumstick and brinjal
Posted 19 days ago
Ready in a jiffy, this recipe has become a staple as the common ingredients are likely in your fridge. Also, s
Posted 19 days ago
These cupcakes start out with a box mix and turn into delicious Bakery Style Cupcakes. Topped with a yummy Van
Posted 19 days ago
Caramel Butterfinger Cheesecake Caramel Butterfinger Cheesecake Ingredients 2 cups finely ground graham cracke
Posted 19 days ago
Easy cheese sauce is made with just 4 simple ingredients and is ready in less than 5 minutes! Enjoy with chick
Posted 20 days ago
  Strawberry Ice Cream Pie Author: Alice Morrow Ingredients 2 large graham cracker pie crusts or 3 regula
Posted 20 days ago
  Alice's Swiss Asparagus Casserole Author: Alice Morrow Ingredients 5 T. butter, divided 1 t. salt 1 t.
Posted 20 days ago
  Savory Brisket Author: Alice Morrow Ingredients 6-8 lb. whole boneless brisket, with fat trimmed Salt,
Posted 20 days ago
  Shrimp Remoulade over Cole Slaw Author: Alice Morrow Ingredients 4 lbs. medium shrimp 2-3 T. Liquid cra
Posted 20 days ago
Having friends over for tea this weekend? Why not try these fresh and fruity passion fruit bundt cakes. I’m
Posted 20 days ago
Fresh strawberry lemonade topped with club soda, gin, and crushed ice. This strawberry gin sparkling lemonade
Posted 20 days ago
Un crumble aux pommes et poires parfumé à la cannelle...
Posted 20 days ago
Grilled Buffalo Chicken If you are a buffalo chicken fan, then this recipe is for YOU!!! This was amazing on t
Posted 20 days ago
A delicious and refreshing cake with the flavors of maple and lemon! Gluten free and refined sugar free!
Posted 20 days ago
This gem of a cake is not only delicious and nutritious but it is temptingly beautiful as well with its bright
Posted 21 days ago
      Alice's Famous Bloody Mary Author: Alice Morrow Ingredients 2 qt. V-8 Juice ½ c. bottled
Posted 21 days ago
  Breakfast Souffle Author: Alice Morrow Ingredients 1 (10-oz.) can Hungry Jack Flaky Biscuits (non-butte
Posted 21 days ago
Smoked Salmon Cream Cheese Swirls
Posted 21 days ago
  Sausage and Spinach Party Cups Author: Alice Morrow Ingredients 1 lb. hot Jimmy Dean sausage (bulk type
Posted 21 days ago
Ahhh, sweet and sour shrimp! A favorite at Chinese restaurants with its succulent shrimp, and luscious sauce!
Posted 21 days ago
Baked dry samosa is such a delicious treat with a cup of coffee. Make them like these pretty flowers or like a
Posted 21 days ago
Cookie Ice Cream Cones Homemade ice cream cones are more amazing than any store bought cones! These are a must
Posted 21 days ago
I have made this recipe about three times since I originally saw it in The NY Times cooking section about 2 mo
Posted 21 days ago
The bright, zippy, and slightly spicy Jalapeno Paloma Cocktail is made with muddled jalapeno, fresh Ruby Red g
Posted 21 days ago
Sabores de Primavera Hoje trago-vos uma sobremesa perfeita para a primavera! Este bolo vegan de cenoura e lara
Posted 21 days ago
Ragi kheer for babies [ Finger-Millet Pudding| Ragi payasam] is highly nutritious and helps in increasing the
Posted 22 days ago
With the smokiness of ham and bacon as the backdrop for the assortment of beans, fresh kale, herbs, and spices
Posted 22 days ago
Eu cresci fazendo empadinhas com minha mãe, mas hoje eu queria testa uma receita de outro ícone, a Palmirinh
Posted 22 days ago
Need an easy weeknight meal the whole family will love? Look no further than this colorful Charcuterie Board.
Posted 22 days ago
I can't even describe how amazing this pork is, the flavor, the tenderness, the sweet, the savory, the smokine
Posted 22 days ago