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Hoy os explico a hacer un delicioso Pan de Vino Tinto en nuestra panificadora. ¡Que lo disfrut&At
Posted 7 years ago
You know me and my desserts.  I gotta have them.  Since I know I am going to indulge, I try to come up with
Posted 7 years ago
A southern take on falafel made with field peas and country ham.
Posted 8 years ago
It is absolutely HUMOROUS to me that I have received requests for recipes. Some of these requests are from fri
Posted 6 years ago
Disclosure: This is a compensated post written on behalf of Sabra for National Hummus Day. All opinions–as w
Posted 4 years ago
I debated waiting until the Fall to make this Caramel Apple Pecan Pie, but I recently photographed a Caramel A
Posted 6 years ago
When I was pregnant, I had the strangest cravings. And by that I don't mean the typical crazy things, like ice
Posted 6 years ago
This zesty bread salad is perfect for spring! Topped off with a delicious Meyer Lemon Vinaigrette. YUM! Adapte
Posted 7 years ago
Let this week be about chocolate and only chocolate. So here is an easy chocolate mouse recipe which is light,
Posted 6 years ago
These egg nests will make your grumpy mornings not so grumpy. I'm not a morning person so I can relate. But i
Posted 7 years ago
My mother-in-law was a master bread maker. At least once a week, her house was filled with the heady scent o
Posted 3 years ago
I often have trouble with leftovers. I'm really not quite creative enough to just throw things together in a s
Posted 7 years ago
An easy to make apple jam with jaggery and cinnamon
Posted 6 years ago
This post updated Sept 2015 as part of the #ThrowbackThursday photography project where I add delicious new ph
Posted 8 years ago
  Love it?  Pin it (just click the picture!) Be sure to follow Spend With Pennies on Pinterest for more
Posted 8 years ago
I received a box of Puro coffee to review, and I'm so delighted! I decided I must have a dessert to go with th
Posted 7 years ago
Bacon Corn Skillet Dip This hot and cheesy dip will wow your guests with loads of bacon and roasted corn! It u
Posted 5 months ago
Shrimp offers some really important nutrients for the AIP diet. Marinate it in a special spice mixture and thr
Posted 2 years ago
Receta de Crema de puerros y pera con jamón, una sencilla vichysoisse con un toque diferente hecha en T
Posted 4 years ago
These Homemade Sausage Rolls that are packed with vegetables (but shhhh no-one will know!). Freezer friendly a
Posted 7 years ago
I really love brownies. My favorite brownies are made with a recipe from my great aunt. It’s such a moist an
Posted 6 years ago
I often get asked what we eat for breakfast because avoiding processed foods like sugar loaded cereal or store
Posted 6 years ago
Gosh I love a good comfort food dinner. I think chicken and dumplings might be my favorite. At the very least
Posted 5 years ago
No Bake Oreo Cheesecake - A super creamy no bake cheesecake filled with Oreo's and ready in minutes!
Posted 6 years ago
Did everyone survive the 4th of July weekend? I have a feeling a lot of you are coming down from a meat coma ;
Posted 6 years ago
I've heard it a lot. People start eating clean and they miss their potato chips. I mean, ya... they're good, b
Posted 4 years ago
Turkey Pot Pie! Perfect for leftover turkey
Posted 7 years ago
Chicken Corn Soup is one of the popular soup in Pakistan during winter season. The Recipes Pakistan is sharing
Posted 7 years ago
Refreshing summer chicken entree with a delicious Mango Salsa that's made with mangos, cucumber, jalapeno pepp
Posted 6 years ago
During the winter, I have three herbs in my garden that are hearty enough to survive. The lavender tends to be
Posted 8 years ago
Fudgy brownies layered with whipped cream, salted caramel sauce, and toasted pecans. These trifles are elegant
Posted 5 years ago
This lively plant-based salad is a perfect side dish for outdoor barbeques or as a vegetarian main dish.
Posted 5 years ago
Making Aunt Bonnie's Dill Pickles is a summer ritual for this family. Crispy, garlicky and so good we can sit
Posted 13 years ago
Estofado de cordero para sorprender a toda la familia
Posted 6 years ago
It will keep in the fridge for 2 weeks or in the freezer for 2 months. Just slice a few Tbsp. as needed.
Posted 8 years ago
Tangy spice and fresh flavour, Mexican Grilled Corn Salsa a summer condiment for added dimension to burgers, s
Posted 6 years ago