Balsamic rosemary veal medallions with mushrooms and goats cheese Recipe Type: Main Author: heflyingchef Serves: 4 Ingredients 8 small veal scallops (about ¾ lb 400g) 6 large flat brown mushrooms 6 oz goat's cheese , (150g) sliced into 6 slices 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon fresh rosemary leaves, chopped finely