Grammie's Creme Brûlée
  Grammie's Creme Brûlée Author: Alice Morrow Ingredients 8 egg yolks 1/3 c. white sugar 2 c. heavy cream 1 t. pure vanilla extract Extra white sugar (for the caramelized tops) Instructions Preheat oven 300. In large bowl, whisk the egg yolks, then add the sugar. Continue to whisk until sugar has dissolved and mixture